Copeland's of New Orleans
Cajun restaurant · Cobb County ·

Copeland's of New Orleans

Cajun restaurant · Cobb County ·

Weekend brunch buffet with oysters, jambalaya, mimosas

Copeland's of New Orleans by null
Copeland's of New Orleans by Mhandy Gerard
Copeland's of New Orleans by Mhandy Gerard
Copeland's of New Orleans by Mhandy Gerard
Copeland's of New Orleans by null
Copeland's of New Orleans by null
Copeland's of New Orleans by null
Copeland's of New Orleans by null
Copeland's of New Orleans by null
Copeland's of New Orleans by null
Copeland's of New Orleans by null
Copeland's of New Orleans by null
Copeland's of New Orleans by null
Copeland's of New Orleans by null
Copeland's of New Orleans by null
Copeland's of New Orleans by null
Copeland's of New Orleans by null
Copeland's of New Orleans by null
Copeland's of New Orleans by null
Copeland's of New Orleans by null
Copeland's of New Orleans by null
Copeland's of New Orleans by null
Copeland's of New Orleans by null

Information

3101 Cobb Pkwy SE Suite #220, Atlanta, GA 30339 Get directions

$30–50

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3101 Cobb Pkwy SE Suite #220, Atlanta, GA 30339 Get directions

+1 770 612 3311
copelandsatlanta.com
@copelandsatl
𝕏
@copelandsatl

$30–50 · Menu

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Last updated

Nov 19, 2025

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@infatuation
132,566 Postcards · 3,230 Cities

Where To Have Brunch With Friends Who Are Always Late - Atlanta - The Infatuation

"Drive by the Cumberland Copeland’s on a weeknight, and you might see a tumbleweed in the parking lot. But their weekend brunch buffet consistently brings a crowd with people lining up outside before it opens. Since we know damn well our friend who claims they left 20 minutes ago is still in bed, we like to get a headstart on the buffet line that snakes through the dining area. They’ve got all the breakfast favorites, including jambalaya pasta, oysters, and an omelet station with toppings like shrimp and jalapeños. If etiquette won’t allow you to eat without your crew, pass the time with mimosas or a heavy-handed Hurricane instead." - nina reeder, juli horsford

https://www.theinfatuation.com/atlanta/guides/brunch-with-late-friends
Mhandy Gerard
Copeland's of New Orleans
@infatuation
132,566 Postcards · 3,230 Cities

The Best Creole & Cajun Restaurants In Atlanta - Atlanta - The Infatuation

"Drive by the Cumberland Copeland’s on a weeknight, and you might see a tumbleweed in the parking lot. But their weekend brunch buffet consistently brings a crowd with people lining up outside before it opens. The buffet line snakes through the dining area and has all the breakfast favorites (don’t skip out on the biscuits and gravy), including an omelet bar with toppings like shrimp and jalapeños. But we’re here for the oysters and the jambalaya pasta with a nice kick. And no NOLA brunch is complete without a mimosa or a Hurricane, and Copeland delivers there, too. For under $40 per person, the amount of tasty food choices and heavy seafood offerings feel a bit unreal, so contain yourself, ya heard?" - nina reeder, juli horsford, demarco williams

https://www.theinfatuation.com/atlanta/guides/the-best-creole-cajun-restaurants-in-atlanta
Mhandy Gerard
Copeland's of New Orleans
@infatuation
132,566 Postcards · 3,230 Cities

Copeland’s - Review - Cumberland - Atlanta - The Infatuation

"Drive by the Cumberland Copeland’s on a weeknight, and you might see a tumbleweed in the parking lot. But their weekend brunch buffet consistently brings a crowd with people lining up outside before it opens. The buffet line snakes through the dining area and has all the breakfast favorites (don’t skip out on the biscuits and gravy), including an omelet bar with toppings like shrimp and jalapeños. But we’re here for the oysters and the jambalaya pasta with a nice kick. And no NOLA brunch is complete without a mimosa or a Hurricane, and Copeland delivers there, too. For under $40 per person, the amount of tasty food choices and heavy seafood offerings feel a bit unreal, so contain yourself, ya heard?" - Juli Horsford

https://www.theinfatuation.com/atlanta/reviews/copelands
Mhandy Gerard
Copeland's of New Orleans

Adrienne

Google
I had an amazing experience and would highly recommend this restaurant for a normal outing/special event. My server Donna was beyond exceptional & created a memorable experience. I was able to get seated as soon as I walked in, my server (Donna) greeted me immediately, my order came out in a timely manner, & the customer service was exceptional. Donna really made me feel special & welcomed as if I was at a family table instead of a restaurant. The food could have used more seasonings, but majority of the flavor came from the food that was incorporated in the dish. The drink & dessert were the highlights. The drink had me right throughout my entire meal. I’m not a fan of cheesecake but that cheesecake did not stand a chance & I could not put the spoon down. The only thing to my experience that was not great was the bathroom. The bathroom had a sour smell, but it was clean (no tissue/paper towels laying around). The sour smell was more like a sewage smell instead of a stinky smell. In all, I really enjoyed this location & would definitely return to try other dishes.

t paris

Google
Great food, great service, very close knit seating. Tables are more comfortable than booths but the tables are still close to other parties and groups. Go early so that you don’t have to wait to be seated when everyone arrives. I went for my grandmas bday brunch and it was three of us plus my daughter. My nana has a walker so we needed a table. Booths are too tight. Also was hard to breastfeed in the booth. They moved us with no problem. The Sunday brunch between 11am and 3pm is chefs kiss. It was $39 after tax for the all you can eat buffet. I left full and satisfied. I would give five stars if it was more comfortable seating. I’ll need a seat near the kitchen next time. Seems to be more space there.

Bianca Williams

Google
First time guest here! If you have Ms. Donna as a server then you are in luck- she took care of us from the time we walked in until we walked out of the door. The food was great- everything came out super hot & fresh. Be sure to try to the Crash & Burn cocktail. You won’t regret it 🙌🏽

Brande Mcclees

Google
The atmosphere was amazing. Copeland's decor reflects its New Orleans origins. Our server was amazing, constantly checking in to make sure that we were okay. I cannot say enough about how delicious the biscuits are and how much I appreciated receiving one even though I ordered pasta.

Zipporah Ford

Google
Came to Copeland’s for dinner, it was a nice experience. They have lots of different options. I ordered the chargrilled oyster, alligator bites, as an appetizer. Entrée I ordered was stuff lobster grilled catfish with a loaded baked potato and broccoli. and my friend had the Fried catfish, red beans and rice.

Ms. O

Google
I loved Copelands until I came to this location. I do not live near one, so when I have the opportunity, I will go. I must say, time has done this place in. It is outdated and drab looking. The server was nice, but the food was sub par. Both appetizers were below room temperature. The Shrimp Etoufee was room temperature and yucky. The shrimp were those little shrimp used in some pasta salads. I never had shrimp that small in my dish before. I would not recommend.

Christina Wilson

Google
Our server was doing everything and no help we had over 20 people from my work. I felt very sorry for her. She tried and all the food was messed up. It took forever just to get my cranberry ginger ale. All our food was wrong. They need better communication and more servers for a huge party of over 20!

Miss Ronda

Google
Server was top notch. Food was okay. It was a Sunday for dinner. My chargrilled oysters were raw. The bread for the artichokd dip was not good. That was 1st time I didnt enjoy my food. Going to stick to brunch menu moving forward.