"Drive by the Cumberland Copeland’s on a weeknight, and you might see a tumbleweed in the parking lot. But their weekend brunch buffet consistently brings a crowd with people lining up outside before it opens. Since we know damn well our friend who claims they left 20 minutes ago is still in bed, we like to get a headstart on the buffet line that snakes through the dining area. They’ve got all the breakfast favorites, including jambalaya pasta, oysters, and an omelet station with toppings like shrimp and jalapeños. If etiquette won’t allow you to eat without your crew, pass the time with mimosas or a heavy-handed Hurricane instead. " - nina reeder, juli horsford
Mhandy Gerard
