Coquetto Bar

"An offshoot of the two-Michelin-Star Coque, Coquetto bears the indelible stamp of the Sandoval brothers. In this informal bistro-style eatery, quality products take centre stage." - Michelin Inspector

"At their first restaurant, the gastro-temple Coque in southern Madrid, brothers Mario, Diego, and Rafael Sandoval became famous for testing the limits of what food can be—think frozen barley flowers and hydrolyzed Spanish omelets. But Coquetto, which opened in January, is all about pure hedonistic pleasure. Case in point: soppable escabeche like abuela used to make, and a peerless rendition of Castilian roast suckling pig that defies physics with its weightless, so-crisp-it-shatters skin. Entrées from about $25"