In Madrid's Top Restaurants, Chefs Are Choosing Homestyle Cooking Over Molecular Gastronomy | Condé Nast Traveler
"At their first restaurant, the gastro-temple Coque in southern Madrid, brothers Mario, Diego, and Rafael Sandoval became famous for testing the limits of what food can be—think frozen barley flowers and hydrolyzed Spanish omelets. But Coquetto, which opened in January, is all about pure hedonistic pleasure. Case in point: soppable escabeche like abuela used to make, and a peerless rendition of Castilian roast suckling pig that defies physics with its weightless, so-crisp-it-shatters skin. Entrées from about $25"
