Coquetto Bar
Bar & grill · Almagro ·

Coquetto Bar

Bar & grill · Almagro ·

Elevated traditional cuisine with soppable escabeche and roast suckling pig

traditional cooking
seasonal ingredients
roast suckling pig
artichokes
salmon tartare
clams
dessert
vegetarian options
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null
Coquetto Bar by null

Information

C. de Fortuny, 2, Chamberí, 28010 Madrid, Spain Get directions

Order delivery
See Menu
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended

Information

Static Map

C. de Fortuny, 2, Chamberí, 28010 Madrid, Spain Get directions

+34 916 25 62 92
coquettobar.com
@coquettobar

Menu

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Trendy

Last updated

Jan 9, 2026

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 © 2026 Postcard Technologies, Inc.
@michelinguide
48,380 Postcards · 8,026 Cities

"This informal bistro-style eatery, where elegance has been put to one side, bears the indelible stamp of the Sandoval brothers who enjoy rave reviews daily for their famous two-Michelin-star restaurant Coque located nearby. Here, the emphasis is on traditional cooking (“migas” with free-range egg, “fighting bull” tartare with old-style mustard etc) and seasonal ingredients, plus a menu that covers breakfast, lunch and dinner. Almost every dish can be ordered as a half portion." - Michelin Inspector

https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/coquetto
Coquetto Bar
@cntraveler
42,481 Postcards · 5,683 Cities

In Madrid's Top Restaurants, Chefs Are Choosing Homestyle Cooking Over Molecular Gastronomy | Condé Nast Traveler

"At their first restaurant, the gastro-temple Coque in southern Madrid, brothers Mario, Diego, and Rafael Sandoval became famous for testing the limits of what food can be—think frozen barley flowers and hydrolyzed Spanish omelets. But Coquetto, which opened in January, is all about pure hedonistic pleasure. Case in point: soppable escabeche like abuela used to make, and a peerless rendition of Castilian roast suckling pig that defies physics with its weightless, so-crisp-it-shatters skin. Entrées from about $25"

https://www.cntraveler.com/story/madrids-top-chefs-are-choosing-homestyle-cooking-over-molecular-gastronomy
Coquetto Bar

Neyla B.

Google
The burger was delicious, and we also really enjoyed the starters we chose. The only downside was the dessert — we ordered the millefeuille, and it was truly disappointing. As a French person, pastries are very important to me, and ending the meal with such a dessert left a bad impression. The cream, the texture — everything was off.

Petra

Google
So far my favorite brunch spot in Madrid. Beautiful interior, calm atmosphere, the staff is super friendly as well as professional. If you have a food allergy I'd suggest making a reservation and mentioning it in the notes as the brunch menu is set and they need the notice to be able to accommodate it.

YL

Google
Definitely one of the most expensive meals we’ve paid for in our three weeks trip in Spain but the experience was truly amazing. I am allergic to alcohols so it’s quite difficult for me to order drinks in Spain. but the staff in this restaurant gave me the best mocktails ever without me telling her too much! It was probably one of the best mocktails I’ve ever had in my life. Each dish is amazing, the soup and the clams and even the dessert was well thought. I usually don’t splurge on food so this was one of the rare occasions, but they didn’t disappoint me. This restaurant actually make me feel like: I thank myself for working so hard to afford this, this is amazing!✨🥂

Esther N.

Google
When I made the reservation, I was required to put my credit card details so I thought the restaurant has to be popular. Unfortunately I was not fully convinced with the food quality. The avocado salad was very salty. The skin of the torreznos was not crispy but chewy. My sea bass fish was not good at all. Definitely I will not go back.

Chester L.

Google
Most of the dishes is perfect, especially the Almejas, it is super delicious. But unfortunately the Cochinillo was not that good, it was too dry and hard. However, I also recommend this restaurant.

Adamo S.

Google
Great experience, lovely menu and lots of vegetarian options. Staff was polite, seemed a bit not too busy though, cod fritters were delicious.

Alex Ben Z.

Google
Really good service, the food was great. Recommend going there.

Glyn R.

Google
Excellent place. Came for a business lunch with a colleague and were very well looked after. Octopus, artichokes and salmon tartare were particularly good. Quiet but efficient service too. Perfect for a discussion with a colleague!