Coquillade Provence
Hotel · Gargas
Rte du Perrotet, 84400 Gargas, France
Highlights
Vineyard resort w/ spa, tennis, 3 restaurants, Michelin dining
Vineyard resort w/ spa, tennis, 3 restaurants, Michelin dining
"A train and a chauffeured car ride later, Mimi and I were clinking crystal—fresh-pressed OJ and champagne, respectively—in the lobby of Coquillade, an 11th-century Provençal hamlet cum 21st-century resort surrounded by olive groves and rolling vineyards. A cypress-tree-lined path led to our palatial suite outfitted with a Finnish sauna and private terrace overlooking the lush Luberon Valley."
"Famous for vineyards, olive groves, and lavender fields, Provence offers stunning views of the Alps. Visit Nice, Marseille, and stay at Coquillade Provence Resort & Spa." - Andrea Romano Andrea Romano Andrea Romano is a writer and editor in New York City. For the last eight years, she has been a lifestyle journalist for Mashable, Brit+Co, Reviewed, Bustle, and Travel + Leisure. Travel + Leis
"Chefs Thierry Enderlin and Benjamin Higgins are in the garden of Coquillade, an 11th-century Provençal village turned boutique hotel. The garden spans 5,000m² and is fertilized by macerated nettles. The produce includes 49 varieties of mint, 40 varieties of tomatoes, peppers, cucumbers, butternut squash, herbs, flowers, currants, raspberries, strawberries, kiwi, and artichokes. Everything grown supports Coquillade's three restaurants and bar. The hotel features a 300-year-old olive grove producing its own olive oil and honey from 20 beehives. Coquillade is located in the Luberon Valley, an hour's drive from Avignon, and includes 63 rooms and suites, a spa, a cycling center, and farm-to-table restaurants." - Sophie Friedman
"Coquillade - Provence Village in France is set in a vineyard and features the MICHELIN-recommended restaurants Les Vignes et son Jardin and Avelan, which source many ingredients from the hotel's gardens." - Sophie Friedman
"A luxury hotel estate in a Provençal village surrounded by vineyards and gardens. The MICHELIN-recommended restaurants source ingredients from the hotel's own gardens and olive groves." - Sophie Friedman
