Coquillade Provence
Hotel · Gargas ·
Vineyard estate with spa, pools, tennis, bike track, and dining
Vineyard estate with spa, pools, tennis, bike track, and dining
"A train and a chauffeured car ride later, Mimi and I were clinking crystal—fresh-pressed OJ and champagne, respectively—in the lobby of Coquillade, an 11th-century Provençal hamlet cum 21st-century resort surrounded by olive groves and rolling vineyards. A cypress-tree-lined path led to our palatial suite outfitted with a Finnish sauna and private terrace overlooking the lush Luberon Valley."
"Famous for vineyards, olive groves, and lavender fields, Provence offers stunning views of the Alps. Visit Nice, Marseille, and stay at Coquillade Provence Resort & Spa." - Andrea Romano Andrea Romano Andrea Romano is a writer and editor in New York City. For the last eight years, she has been a lifestyle journalist for Mashable, Brit+Co, Reviewed, Bustle, and Travel + Leisure. Travel + Leis
"Chefs Thierry Enderlin and Benjamin Higgins are in the garden of Coquillade, an 11th-century Provençal village turned boutique hotel. The garden spans 5,000m² and is fertilized by macerated nettles. The produce includes 49 varieties of mint, 40 varieties of tomatoes, peppers, cucumbers, butternut squash, herbs, flowers, currants, raspberries, strawberries, kiwi, and artichokes. Everything grown supports Coquillade's three restaurants and bar. The hotel features a 300-year-old olive grove producing its own olive oil and honey from 20 beehives. Coquillade is located in the Luberon Valley, an hour's drive from Avignon, and includes 63 rooms and suites, a spa, a cycling center, and farm-to-table restaurants." - Sophie Friedman
"Coquillade - Provence Village in France is set in a vineyard and features the MICHELIN-recommended restaurants Les Vignes et son Jardin and Avelan, which source many ingredients from the hotel's gardens." - Sophie Friedman
"Rooted in an 11th-century Provençal village set amid a 30-hectare vineyard, this luxury estate pairs simple, atmospheric guestrooms of old stone and wood with gardens that rise in terraces opposite the Luberon. MICHELIN-recommended Les Vignes et son Jardin and Avelan draw many ingredients from those gardens, where guests can stroll among neatly tended rows of mint, basil, thyme, rosemary, parsley, tomatoes, artichokes, peppers, cucumbers, butternut squash, and fruits like currants, raspberries, strawberries, and kiwi; much of the olive oil comes from the hotel’s own groves, and some of the honey from its own apiary." - Sophie Friedman
