Hotels Around The World With Farm-to-Table Restaurants

"Rooted in an 11th-century Provençal village set amid a 30-hectare vineyard, this luxury estate pairs simple, atmospheric guestrooms of old stone and wood with gardens that rise in terraces opposite the Luberon. MICHELIN-recommended Les Vignes et son Jardin and Avelan draw many ingredients from those gardens, where guests can stroll among neatly tended rows of mint, basil, thyme, rosemary, parsley, tomatoes, artichokes, peppers, cucumbers, butternut squash, and fruits like currants, raspberries, strawberries, and kiwi; much of the olive oil comes from the hotel’s own groves, and some of the honey from its own apiary." - Sophie Friedman