Coquille - Bistrot Marin
Restaurant · 1st Arr.
8 Rue Euthymènes, 13001 Marseille, France
Highlights
Seafood tower, rosé, mussels, grilled fish, pizza
Seafood tower, rosé, mussels, grilled fish, pizza
"You can live out your your French Riviera vacation dream with a seafood tower and a glass of rosé at Coquille, a block from Vieux Port. But it’s also the best place in the city to try Marseille’s exclusive pizza style, called the moitié-moitié—half cheese and half anchovy, both studded with black olives. There’s well-shaded patio seating, an indoor-outdoor front area, and a dining room at the back where you can watch pizzas going into the flaming oven. The decor is cheeky-chic—think marble tables with wood and rattan chairs, blue and white striped banquettes, and a wall-size tile mural of crustaceans in hats. " - sophie friedman
"Live out your your French Riviera vacation dream with a seafood tower and a glass of rosé at Coquille, a block from Vieux Port. On the cooked side are mussels, always, and grilled fish like tuna or hake with asparagus or sweet potato mousseline. The decor is cheeky-chic—think marble tables with wood and rattan chairs, blue and white striped banquettes, and a wall-size tile mural of crustaceans in hats. There’s well-shaded patio seating, an indoor-outdoor front area, and a dining room at the back where you can watch pizzas going into the flaming oven. If you’re looking for a place to try Marseille’s exclusive pizza style, called the moitié-moitié—half cheese (mozzarella with a bit of emmental) and half anchovy, both studded with black olives—this is it. After exhaustive research, we can assure you that this is the best moitié-moitié in the city. Air-conditioning: Yes." - sophie friedman
"Live out your your French Riviera vacation dream with a seafood tower and a glass of rosé at Coquille, a block from Vieux Port. On the cooked side are mussels, always, and grilled fish like tuna or hake with asparagus or sweet potato mousseline. The decor is cheeky-chic—think marble tables with wood and rattan chairs, blue and white striped banquettes, and a wall-size tile mural of crustaceans in hats. There’s well-shaded patio seating, an indoor-outdoor front area, and a dining room at the back where you can watch pizzas going into the flaming oven. If you’re looking for a place to try Marseille’s exclusive pizza style, called the moitié-moitié—half cheese (mozzarella with a bit of emmental) and half anchovy, both studded with black olives—this is it. After exhaustive research, we can assure you that this is the best moitié-moitié in the city." - Sophie Friedman
Manuel Malle
Brian Henderson
Fran Benedito
Peter Zinn
giulia mastropirro
Zahra Aghamiri
Vivien Li
Vic Cano
