"You can live out your your French Riviera vacation dream with a seafood tower and a glass of rosé at Coquille, a block from Vieux Port. But it’s also the best place in the city to try Marseille’s exclusive pizza style, called the moitié-moitié—half cheese and half anchovy, both studded with black olives. There’s well-shaded patio seating, an indoor-outdoor front area, and a dining room at the back where you can watch pizzas going into the flaming oven. The decor is cheeky-chic—think marble tables with wood and rattan chairs, blue and white striped banquettes, and a wall-size tile mural of crustaceans in hats. " - sophie friedman
Annie Etheridge