COR Restaurant
Restaurant · Bedminster ·

COR Restaurant

Restaurant · Bedminster ·

Mediterranean small plates, wood-fired dishes, gluten-free options

small plates
mediterranean dishes
seasonal ingredients
gluten-free options
pig cheek ragu
tropea onion
crème caramel
wood-fired oven
COR Restaurant by null
COR Restaurant by michelin.com
COR Restaurant by michelin.com
COR Restaurant by michelin.com
COR Restaurant by michelin.com
COR Restaurant by michelin.com
COR Restaurant by michelin.com
COR Restaurant by michelin.com
COR Restaurant by michelin.com
COR Restaurant by michelin.com
COR Restaurant by michelin.com
COR Restaurant by michelin.com
COR Restaurant by michelin.com
COR Restaurant by michelin.com
COR Restaurant by michelin.com
COR Restaurant by null
COR Restaurant by null
COR Restaurant by null
COR Restaurant by null
COR Restaurant by null
COR Restaurant by null
COR Restaurant by null
COR Restaurant by null
COR Restaurant by null
COR Restaurant by null
COR Restaurant by null
COR Restaurant by null
COR Restaurant by null
COR Restaurant by null
COR Restaurant by null
COR Restaurant by null
COR Restaurant by null
COR Restaurant by null
COR Restaurant by null

Information

81 North St, Bedminster, Bristol BS3 1ES, United Kingdom Get directions

$$

Reserve a table
See Menu
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended

Information

Static Map

81 North St, Bedminster, Bristol BS3 1ES, United Kingdom Get directions

+44 117 911 2986
correstaurant.com
@correstaurant

$$ · Menu

Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Romantic

Last updated

Jan 23, 2026

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@infatuation
132,814 Postcards · 3,234 Cities

Flirty and fresh, Cor is everything a small plates spot should be - Review - Bristol - The Infatuation

"Cor is the kind of dimly lit, neighbourhood small plates restaurant where the world reduces to you, a glass of chilled red, and some throbbing pheromones. On a corner of North Street in Bedminster, the entire building is painted in big pastel plant motifs and inside it’s all indie-luxe, white-washed minimalism with artwork that could feasibly be from Picasso’s fictional ‘tits and tannins’ period. But come dark, everything dims to fairy lights and chubby candles fated to feature in “2 years with this one” posts by someone you follow for single-line tattoo inspiration. But this isn’t just a hot little love story for cool flirters—the modern European food at Cor is just as seductive as the candlelit setting." - Heidi Lauth Beasley

https://www.theinfatuation.com/bristol/reviews/cor-restaurant
COR Restaurant
@michelinguide
48,380 Postcards · 8,030 Cities

New Stars & Awards in the MICHELIN Guide Great Britain & Ireland 2023

"Named a new Bib Gourmand in the MICHELIN Guide Great Britain & Ireland 2023." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/michelin-guide-ceremony/new-stars-awards-in-the-michelin-guide-great-britain-ireland-2023
COR Restaurant
@michelinguide
48,380 Postcards · 8,030 Cities

"Snack on flatbreads and small plates in the poolside bar or head up to the first floor former viewing gallery of this restored Victorian lido, with its retractable floor-to-ceiling doors and daily changing menu. Spanish, Mediterranean and Moorish dishes make good use of the wood-fired oven." - Michelin Inspector

https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/lido-restaurant
michelin.com
COR Restaurant
@michelinguide
48,380 Postcards · 8,030 Cities

"The epitome of a neighbourhood restaurant, COR is imbued with an air of contagious positivity that is a perfect fit for this buzzy area of Bristol. Its look is somewhere between a Mediterranean restaurant and a tapas bar, with some counter dining and shelves bursting with cookery books and wine. The dishes take on a similarly Mediterranean influence, as evidenced by the option of boquerones or burrata to kick things off. Save some room for pudding, because the crème caramel is a real treat." - Michelin Inspector

https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/cor
COR Restaurant

shreya S.

Google
Best ever gastronomic experience. Mouthwatering blend if flavours which is extremely hard to resist to have more. Definitely coming again when visiting Bristol. The staff are amazing. Hence although it's slightly on the higher side, I am happy to pay for the taste and quality of food served here.

Mark

Google
COR offers a vibrant and modern dining experience. The menu focuses on seasonal ingredients and the flavors are spot-on. The small plates concept works wonderfully here. It’s a little gem in Bristol with a relaxed yet stylish vibe.

Michael H.

Google
An absolute gem. Every dish was beautifully cooked and full of flavour, with great attention to detail. The team are warm, professional and genuinely care that you have a good time. Relaxed atmosphere, lovely space and a menu that feels special without being pretentious. Already looking forward to coming back.

Gertie K.

Google
COR Blimey! Stunning meal. We walked in at lunchtime with no reservation and went for the 3 courses for £30 option and loved every course. The attention to detail and subtle flavours were amazing. I haven’t been this excited by food in months. I’m keen to come back and try other options from the main menu. The atmosphere and staff were also fab. Thank you COR 🙏

Zoe D.

Google
Had a fantastic meal at COR who catered brilliantly for gluten free (coeliac) requirements. Most of the menu can be adapted to be gluten free and staff were brilliant at communicating allergen information which made me feel at ease right away. They even had a lovely gluten free bread to enjoy with the appetisers. The food itself was excellent - seasonal Mediterranean inspired dishes which had so much flavour. The Tropea onion with gorgonzola and hazelnuts was divine! My favourite meal I've had in Bristol in a long time!

Miguel

Google
An incredible dining experience! The menu offers variety and was well executed. Lovely service and the pacing between dishes was perfect. We opted for one of their lunch menus at £30 which included the mussels in a tomato brodo, venison with beetroot & chimichurri and a crème caramel for dessert. Amazing value for the portion sizes and the quality of the dishes! We also ordered a few items a la carte: - Pig cheek ragu with crispy polenta which is my favourite dish I’ve had in Bristol this year! - Tropea onion with gorgonzola & a hazelnut beurre noisette which was the most surprising dish of our meal. Rich, creamy and slightly sweet. - Strawberries with meringue, balsamic, creme fraiche and basil. Simple, but all the flavours worked beautifully together. Each dish was so well-balanced and there is no wasted ingredient on the plate. TOP TIP: Make sure you order their bread with black garlic butter to start, because you’ll want to soak up all the amazing sauces off each plate… I would highly recommend COR and rate them as one of the top restaurants in Bristol.

Michael C.

Google
How lovely to find such quality in an informal but very friendly setting. Super knowledgeable and attentive-with out-being-intrusive team. The food is superb, packed with flavour and flawlessly delivered from an impressively small open plan kitchen. Highlights included Devon Scallops, as good as I've eaten anywhere and a cannelini bean gratin that has to be tasted to be believed. That said everything was as good as everything else. Thoroughly and highly recommend.

Ann L.

Google
What a gem of a restaurant! The food is sublime (my husband held a Michelin star, as well as being a Masterchef of GB), and he would have been in awe of this place. It’s not just the food though, Izy’s knowledge of wine and other drinks was amazing, recommending what would go with various dishes, and looking after us, in fact the whole team were involved and were clearly passionate about everything, the enthusiasm for what these guys were creating, and attentiveness to us was incredible! Can’t wait to go back when I’m next in Bristol. Thank you Cor…