Corazón Comedor

My new favorite place in SB! Amazing authentic beautifully prepared Mexican food. These are some of the best tacos I’ve ever had. The atmosphere is gorgeous yet not pretentious. They say you can judge a restaurant by its bathroom and their bathroom is impeccable! I saw some of the breakfast plates and they looked delish too. I heart Corazon Comedor :)

I really enjoyed this place! You can instantly tell they use fresh ingredients because every dish looked so colorful and thoughtfully put together. Everything tasted amazing, and you can feel the care that goes into their food. It ended up being one of my favorite spots I tried in Santa Barbara. Definitely worth a visit!

I was craving Mexican food so badly 🌮🔥 and I’m SO happy this place did not disappoint! 😍👏 I got a mixed plate so I could try a little bit of everything—and it was all so good 🤤💯. The mole had just a tiny kick 🌶️, the beans were perfect 🫘, and the avocado was exactly how I like it—not too many onions, just right and nice and limey 🥑🍋. The meat was super tender, and the flavors and sauces brought everything together beautifully 🍖🌮💥. Absolutely hit the spot. Can’t wait to come back! 🙌🇲🇽

The atmosphere and music was perfect. We ordered Breakfast taco, made with homemade blue corn tortillas, scrambled eggs, and my favorite nopales plus the machaca which was delicious. Sorry didnt take a picture but i did of the Flan. Highly recommend this place.

I went to have dinner here to celebrate a graduation. We had a reservation for later but they took us early. The atmosphere is very relaxing and inviting. We started with some guacamole and their complimentary chips that were accompanied by a flight of assorted delicious salsas. Our entrees were all very delicious and were served promptly. The staff really topped off the evening by being friendly and helpful. The next time I am in Santa Barbara I will be returning to dine here again.

Really friendly and helpful staff and wonderfully fresh and flavorful foods. Obviously we had to get the mole, and it did not disappoint. Even the kids burrito was made with care and quality.

Delicious meal - top notch mexican food. authentic, careful presentation, and thoughtful portions. The waitstaff is cheerful and prompt. The atmosphere is quiet, breezy, and pleasingly simple. With entrees you receive a salsa flight - jalapeño salsa, avocado poblano salsa, serrano chili oil with pine nuts, and habanero crema. A small chips is also complementary. The tacos are a bit pricy, but the food is well worth it. I got the guacamole to start (enough for 2-3 people) then the cabbage salad, and a large pozole. The large pozole is quite large, enough for 2 people almost. The cabbage salad is refreshing, hydrating, and a tad spicy. If you do an appetizer or 2, go with a smaller order size for sure. To go is available. Will definitely go again next time i’m in town.

Would highly recommend this place if you’re craving authentic Mexican food. Finding a place that can make good chilaquiles is always hard to find, but this place knows what they’re doing! Flavors are spot on. The music is great. The salsa is actually spicy. Very friendly service, asking if we had an allergies that needed to be known before serving. Will come again!

It took me a few days to post because I've been phoneless. This place is a bit pricy but then again, I don't eat out much because I get authenticity at home. And really, I prefer taquerias. Ambience was amazing. I loved all the paintings, although can do without some St. Francis de Assisi and more Virgencita. I did appreciate the Frida Kahlo and Cantinflas but it was in a dark hallway on the way to the bathroom. I loved the light fixtures with the strung pom poms. Rate an 8. Customer service is spot on, a 9.5. My service animal helps me walk, and I tremble. If I had to get my own water, chile, etc, it would have ended up on the floor, spilled ingredients and shattered glass. The young man who helped me was very courteous, his mama would have been proud of him. I was also very happy because I did not get harassed for my dog, believe me I get side looks at other restaurants. Who made it better? I rate a dish compared to my family, a really high standard. I ordered pozole for a few reasons. I measure great mexican food based on my favorite dishes, I was craving it and could not wait for my momma to cook it, and my neighbor, who is also Mexican, gave me the green light. I give their pozole an overall 7, for several reasons. The flavor was spot on but the texture of the meat was missing something, the chile made it better. Unhappy, because it came with a 1 (one) fried, oily tostada, they were NOT generous with the cabbage, radishes, or lime. I asked for more and could have had 2 more servings of cabbage & radishes. I could do without the avocado because mountains of cabbage, radishes, tostadas, lemon, and chile make this dish. The agua de jamaica was amazing. Next time, I'll order a chile relleno taco and margarita.

Loved the ambience and the food. We got the: Vegetarian enchilada with mole - 4/5 - I really liked the stuffing (spinach and mushroom). The mole was a little bitter but the flavor grew on me. Rajas Tacos - 5/5 - absolutely loved the flavors and the cheese. Chips with beans and mole - complimentary, served with 4 salsas of different spice levels. The spiciest - with habanero and cheese was the best! Quick service, friendly staff and great decor. Parking in lots nearby - first 75 min free

We were a family of four (two kids, 13 and 10) dining for a late lunch. When we walked in there wasn't a wait and were seated immediately. However, the hostess wasn't too friendly. The server Alejandro was very friendly and accommodating. I ordered pozole and ended up sharing with my kids. He offered to bring some extra bowls. The small was rather a pretty large bowl. It was the perfect amount of flavor and spice. My son's burrito was perfect for him. Good amount for a child's meal. The only thing we were disappointed with was the chicken quesadilla. It was on a blue taco tortilla. For the price it was very small, no sides included, hardly a meal. The description didn't mention anything about the nopales on it, but it came out with that and my husband had to ick it off. He only wanted the meat and cheese. They would have remade it, but we went ahead and kept it. The decor had some great art. It's a smaller restaurant and for sure on a busy night it would be crowded. I would definitely recommend this place for the authentic food, but probably not for people who have a more simple palette.

This place was great, it would've received a 5 start rating but the wait was very long to get a table. Overall I would give this place a 4.5 the food was very delicious. Especially the chilaquiles with carne asada. The meat wasn't chewy and it was seasoned so good! Probably the best chilaquiles I've had. Definitely will come back when I go to Santa Bárbara again. The horchata was also good, definitely recommend. Very nice and clean restaurant.

We drive from Altadena to Santa Barbara to have lunch or brunch here. I can honestly type forever but I feel like that says enough. Everything is outstanding and service is warm. The salsas (as should be) are the stars and I am addicted to their traditional black mole. The atmosphere is simple but stylish and very homey. I love this place with all of my heart.

The food is delicious. My first time here the service was fast. It was early in the morning. I might've been the first customer very nice and clean open kitchen. You can see them preparing your food. I had a churro latte and a chicken tamale with green sauce.

Walked in this am just before 11. They sat my party of 10 pretty quick. This was our first time in and it won't be our last. Only negative thing was that once sat no one came by for our drink order for quite sometime. The food was outstanding. Some reviews mentioned that the berry French toast was soggy which it can be because it's served with ice cream. It was sweet and really good. My vegetable omelet was filled with mushrooms, onions, and spinach. I added their green salsa. The decor is lovely, nice staff, and delicious food. I look forward to returning next time I'm in the area.

Great spot up in Santa Barbara, I have been numerous times and I often recommend it to friends and family. My number one order is always the Flautas Sautarios (short rib flautas) and I'll usually get some guacamole and rice or beans to go with them. They are so flavorful and tender on the inside and nice and crispy on the outside, you really can't go wrong! If you have a sweet tooth I would also recommend finishing your meal with the Strawberry Tres Leches or the Dulce de Leche Flan, which I took with me to-go on this occasion. The staff is always friendly and the food comes out of the kitchen at a great pace whether you're dining in or placing an order to go. The interior is airy with high ceilings and well lit, with nice big windows. There is plenty of seating inside with two different rooms to accommodate plenty of diners, and a small bar as well. There aren't currently any outdoor seating options, and parking options can be tricky, but I wouldn't let that deter you from giving this restaurant a try!

A little food stall at the Public market delivers top notch informal Mexican food. The tortillas, tacos, salsas, taquitos, rice and beans are all delicious! You must not miss this informal but phenomenal spot

Came here for breakfast at around noon on Sunday with a group of 6. I really wanted to like this place and it has a lot of potential, the breakfast just didn't cut it. Started with the mocha latte which was one of the best coffee drinks I ever had. I ordered the breakfast burrito and I would not recommend it. There was way too much cheese and the meat did not have too much flavor. It also barely had any sauce to balance out the burrito. Also service was incredibly slow and we went most of the meal without any water. I even tried to get up to fill the water myself but I was not allowed to. Dinner may be better cause the mole was delicious but just would not recommend for breakfast.

My husband, son and I went in on a Tuesday. We usually do the taco Tuesday thing but we thought let's do something different! And so glad we did! It was incredibly delicious! Look at the pics. It tastes just as good as it looks! Or better Our waiter was warm, helpful with the menu choices, and attentive.

Corazon Comedor is another great restaurant chef Ramon has blessed us with. Nevermind the fact that he won the Michelin Bib Gourmand award! All the more reason to come here. If you're looking for a restaurant that is spacious, inviting and family friendly; then come here. They also offer takeout and online ordering. It tends to be busier on the weekends, so just be aware of that. On my recent visit, I tried the pozole. It was perfectly made and full of delicious flavors. Also served with all the toppings that go along with this comforting soup. I love pozole and this one did not disappoint! The small size was more than enough and I even had leftovers to take home. I also ordered the Mercadito de Champinones aka fried mushroom quesadilla. It was cheesy good. Also, The guac was fresh and perfectly seasoned. Well worth the splurge! My son tried the enchiladas todos santos; which is stuffed with poached shrimp, cheese and topped with a creamy poblano sauce. He thoroughly enjoyed. I've also tried their special of the day. A chile relleno Birria burrito, which was mind blowing delicious! I hope they bring this back. Overall, anything chef Ramon creates is going to be successful. I've been a long time supporter since the pop-up days and I will continue to support whenever I can.

Good food! Good service!! Room For improvement, prices don't match! At the end of the day cost vs consumer satisfaction!

Food was a 2/10 Drinks were 1/10 Margarita tastes like a seltzer. Paloma was super weak, very watered down. Don't waste your time eating here with so many other good restaurant around.

The best Mexican breakfast I have had in years!!! The arranchera was tender and every single aspect of the dish served its purpose and delivered a great culinary experience. I also loved the ambiance of Corazon Comedor, the Mexican decor and textiles were truly beautiful and made me feel like I'd been transported to México. I highly recommend!

Not ready for burrito week. I have been here for 50mins from order to now to get 2 burritos to go. I hope it's good.

This was my friend's and my first time here. We had heard good things and made a reservation for 6:15 on a rainy Tuesday. The place was full and we were seated promptly. The servers were very friendly and checked on us often. The food was impeccable and I highly recommend. The atmosphere was warm and welcoming.

Everything we had was Delicious. Totopos, gorditas de suadero y chicharrón, quesabirria taco y la Jamaica.

An Instagram-worthy brunch spot in downtown Santa Barbara, though I thought the food lacked where the ambience of the restaurant itself impresses. For brunch, I had the matahambre plate with a café de olla. While the coffee was true to itself, the food left much to be desired. I felt the chilaquiles just missed the mark from taking them over-the-top. The meat and potatoes, though, were a perfect compliment and salvaged what remained of the dish. Despite the mixed feelings towards the food, I'd still recommend for anyone looking for great service and picture-worthy food and ambience.

I wish I could give Corazon Comedor a better review but I just can't. I was part of a group of 10 for a bachelorette weekend and the server seemed annoyed with us from the get go. Our entrees also took a very long time to arrive. I was starving and basically inhaled my tacos which we're good, but not the best I've had. But, the cocktails were excellent and the ambiance and decor very cool. This would be a good spot for date night, just wouldn't recommend for a big group based on our experience.

Quite possibly the best breakfast burrito I've ever had. And the fresh salsa bar was to die for. The restaurant is adorable and cozy. Sooo good!

The foos was amazing loved it would totally go back! The quesadilla Romana was to die for

SO YUMMY!!! Been twice with two different friend groups and left in a food coma of awesomeness both times!

Service seemed a little slow. Maybe because the following. They picked up all our plates after the appetizer and then we had to hold our silverware unless we wanted to put it directly on the table until our food came out - over 10 mins. And we had to ask for more water as well. Overall the food was pretty average. It was fun to get the free chips and 4 different sauces to try. The large soup was really big. But overall, the food was not too special for the price. Make reservations in advance.

The chicken quesadilla was so good and our server was amazing. 10/10 customer service but also the food was really good. The chips and salsa was great and the vibes were even better. I wish I got our servers name so I could shout him out but we dined on April 30th around 7-8pm if that helps. We also tried the flan and it was delicious. We will be back just for the chicken quesadilla it was THAT good.

If you want to level up your Mexican food craving then this is the place to be. High quality and home inspired recipes. This is the place to check out! Our server Ray was outstanding! He suggested the dishes we had for dinner! Thank you Ray!

Excellent! Great food, the free chips and salsa flight are way better than any chips and salsa I have paid for. The habanero aioli was a first and I put some on everything. Ordered the local halibut tacos, very fresh. Mole was great too. Service was friendly.

I ordered the huevos rancheros. The sauce was delicious and the tortilla was perfectly fried. The beans were very tasty as well. I highly recommend it.

EVERYTHING was AMAZZZZING!! The food had amazing flavor! The variety of salsas from spicy to mild was great! Service, was attentive without feeling rushed. The music playing in the background took me down memory lane; with memories of my dad. Xóchitl had amazing recommendations as a 1st timer/ out of towner! The cafe de olla; delicious!! The best I've EVER had!! Regreso pronto!!! :)

Good food but service needs improvement. Kitchen needs to be faster and you shouldn't have to prepay and tip before your meal comes out. Feel like they didn't earn the 20 percent left. Sides can be larger with entrees. Overall very pricey for what we got. They messed up a side and were slow to replace it. Seems like another table's dish was also made incorrectly as well but they replaced their item faster. I wouldn't recommend sadly since we overpaid for what we received.

We came on a late Saturday afternoon and were seated immediately. We ordered the Flautas de papa, Tamales de Mama (chicken verde and pork mole), a chicken Milanese torta, and a horchata. The food is made with love, care, and attention and delicious. The horchata was refreshing with a subtle balance of almond flavor. The house special appetizer is a bowl of freshly fried tortilla chips topped with mole, refried beans, and queso fresco; it's such a tasty treat! The salsa flight ranges from mild to habanero: when combined with the food, all the salsas are tolerable, but alone pack a lot of flavor and spice. The kitchen is semi-opened, depending on where you sit. The high ceilings and decor open the space, and is paired with ample seating.

My friend suggested this place. I'd never been and I was so happy. I ordered a quesabiria and it was so delicious. Truly amazing!

Do not come here. I had a reservation for 11:45 and called to say I'd be running a few minutes late and the lady who answered the phone said they don't open until 12. Don't know how that's possible, and when we get there we find out they don't even serve breakfast like their pictures show, and that's why I came here!! They have a very small menu and there's no a/c in there. I strongly recommend going elsewhere.

Everything from the Ambiance & Great Reviews. Customer Service A1, the owner coming & checking in @ end. The Amazing Recommendation to come for the food the experience left me wanting to come back 10/10

This modern Mexican restaurant features "Home Inspired Mexican Cuisine," and when you walk in to their comfy dining spaces you are greeted by their friendly staff, and a neon sign saying "Hechos con Amor." Along with the delicious aromas and the cozy dining area, you can tell that Head Chef/Owner Ramon Velasquez and his staff have put a lot of love into Corazon Comedor. After reviewing their Breakfast Menu on-line, I knew it going to be a tough decision as what to eat first. Our server Madel took very good care of us, and was helpful in describing the assorted dishes. She started us off with some savory Totopos (chips, mole, frijoles de rancho, queso fresco) and an assortment of delicious salsas. Then we dove in to the Matahambre (bistek con papas, chilaquiles verdes, fried eggs, frijoles de rancho, crema, queso fresco, y cilantro) and the Machaca (shredded short rib, eggs with salsa bandera, chilaquiles al gusto, y frijoles de rancho). Very excited to go back to try their Mexican Sandwiches, Quesadillas, Platos Fuertes, y Tacos. So much more to enjoy. Located on Victoria Street between State and Anacapa, and right in-between Wise Guys Barber shop and Ca'Dario.

Dropped in for dinner on Saturday night! Made reservations to be sure to get in as space is limited at this restaurant. There are bar seats at the kitchen if tables are not open. The restaurant also has a separate room for parties. The environment is pretty causal. As for the food, the taste was spot on from beginning to end. We choose the guacamole for our appetizer . The guacamole was market price. First for me to see guacamole at market price. Guacamole was fresh but nothing special. We would skip next time. We then had chicken mole enchiladas and tamales. The tamale entree consist of two tamales. They had three different types on the menu. I got the chicken and pork tamales. The tamales were very moist. The sauce was very good on them as well. The enchiladas with mole was also good. For sides we got beans and cabbage salad. Cabbage salad was very good. As a complimentary gesture the restaurant provides chips with mole and beans prior to dinner. For drinks we got margaritas. We order the traditional and hibiscus margarita. Both were good and real in taste. No fake mix here! We really enjoyed our meal and will be back another time.'

If you're looking for a modernized take on classic Mexican dishes then this is your place. We ordered the Chilaquiles and Huevos Rancheros, the chilaquiles were just fine. If you're interested in two tostadas passed off as huevos rancheros for $22 then be my guest. They unfortunately didn't have the Cafe de la Olla available at the time of visit. The server seemed mildly annoyed, I'm not sure if it was directed towards us or if it was just one of those days for them. Overall hip, trendy, overpriced and inauthentic.

Excellent family owned home made with fresh ingredients Mexican food. No heat lamps or pre made warm uppers here, just tasty gourmet Mexican cuisine at a very fair price. Must try!

Wow! Just WOW! Another hit restaurant brought to you by the Corazon chain. We tried this on a busy Saturday night. We couldn't get reservations to fit our timeframe but we were able to join their waitlist online before arrival which made sure we got a table for 3 with a very short wait time. The food was delicious! We wanted to share a few things so we got the guacamole, flautas de pollo, and 'Pa Probar with 4 guisados. The guacamole was good but we enjoyed the totopos with beans, mole, and queso much better. Great salsa options too. The beans, I honestly could eat an entire bowl of them. I would go back just for them. They're incredible! The flautas were delicious. And for the guisados, we chose the rajas, carne desherbada, bistek con papas, and pollo con poblano. The rajas and 2 beef options were standouts. We wouldn't get the pollo con poblano again and instead try a different option. It was good but not as memorable as the other 3. Did I mention they come with handmade tortillas? So so good! And in lieu of dessert, we grabbed a cafe de olla and Oaxacan mocha to go. Both were great. The location is small but very cute and nice decorations. Staff was great! Very friendly and attentive. The restaurant is easily accessible with nearby parking on the street or a structure (75min free parking!). Please do yourself a favor and go try this great new addition.

Came here for breakfast before visiting the art museum and they didn't disappoint. The food here was phenomenal! I'm not big fan of mole but oh my their mole is delicious! The chips and hot sauces made this whole meal. Plenty of street parking. Service was good when I went. This spot is a gem.

This place is as authentic as it gets. If you want genuine Mexican cuisine, I invite you to visit this place! I will definitely be coming back. The chicharron is top tier. The sauces are impeccable. I will try the cochinita pibil next time (they didn't have any more during my visit, which is an amazing sign!) Service was excellent and I ordered to-go. The ambiance was beautiful and cozy. I will dine-in next time, stay tuned!

Super cute place for brunch!! Everything was delicious and the staff was really nice and helpful! I definitely recommend coming here whether you're a local or just visiting!

It's the last day of our bachelorette trip & this was the perfect ending to a very well deserved weekend getaway. The food was phenomenal!!! From their cafe de olla to the fresh squeezed orange juice! I had the chilaquiles and everything bout it was so good. So much flavor with everything bite. My girls had pozole & they were super pleased with the portions. Our service CC was super kind, attentive, & detailed oriented. The ambiance is super cozy & amazing. It feels like walking into your grandma's house.

I have been wanting to try this restaurant for a very long time now. For some reason, all this time, the menu wasn't clear to me. The prices per entree and the serving size as seen on the photos didn't really match. Regardless, I decided to step in and order takeout. I'm so glad I did. I asked one of the workers for a few of the most popular mains, and they gave me three really good options. I opted for the chicken milanesa. The food was ready in a decent time, about 15 minutes. Before I left the restaurant with my bag, I asked for some salsa, and they graciously provided that. When I got home and opened the container, I was very impressed. The presentation was beautiful and coloforul. The food smelled great and looked appetizing. The chicken was very good and breaded perfectly. The pickled toppings really cut through any grease of the chicken, and it mixed well together. The salsas also paired well with this meal. Every bite of this meal was happiness. There was only a tiny piece that was still pink inside but I set that aside and continued on my journey of flavors. I have already recommended this restart to my friends. The only drawback is the price of the meal being a bit steep for chicken milanesa. Steak milanesa, maybe. The food is prepared deliciously with incredible flavor and color, so it's hard to deny the value.

Visited Corazón Comedor during Santa Barbara Independent's Burrito Week . They had a breakfast burrito it was delicious. I was blown away by the friendly service, attention to detail, and presentation. I can't wait to go back and try more items from their menu. The restaurant is located downtown towards the Arlington , quiet location and walking distance from many hotels or parking . The restaurant itself has modern decor and California /Mexican cuisine but at the same time it feels like a home in Latin America. I love it

Honestly, it's sad to see when good restaurants take a downfall when it comes to food we love. I've always liked coming here but unfortunately it's not the same. Our food took almost an hour to get to us and it was COLD, when I told the waiter he said "it just came out". And since when have we had to pay EXTRA for chips!? This is a Mexican restaurant! It's like charging for bread at an Italian restaurant!

Somehow we made a reservation online. When we arrived, we were told it's now first come first serve . This was after it took a good minute for someone to greet us when we got there. We stood there for a little too long before anyone even acknowledged us. A lot of people running around but seemingly no dedicated hostess. You order at the counter and they bring it out to your table. We were seated at a less than desirable table right next to a high traffic storeroom/kitchen area. Ambiance could be a little better. Service is seriously lacking but the food was good. Had shrimp enchiladas with rice and beans. I think I prefer the menu at their satellite restaurant at the new Linden Square in Carpinteria. I probably won't be back.

Wow. I love having international breakfasts. Today I deviated from my norm and had a Mexican breakfast and I feel so lucky to have had my first experience at Corazon Comedor. You can tell they care for the quality of ingredients, because while everything was "simple" the depth of flavors was present. The guacamole was delicious and fresh, and the breakfast tacos where so satiating. Their chips had the perfect saltiness and their molé made me so content. It reminded me how much I enjoyed it and I'm sure I'll be craving it through out the week. Their salsas are all memorable, and the Chilesquiles (I'm not sure I'm spelling that right) was something I've never tried before but was so happy I did. You can tell by the quality and friendliness of service, the attention to detail in the sitting areas, and how amazing the food tasted that this restaurant is a marvel. Something I always pay attention to is the tableware. It was beautiful, the food was amazing and served in art as well Finally! A touch I appreciated is their extensive coffee menu and the quality of their drip coffee. It is an easy thing to disregard but when you put effort into it, it goes such a long way. Whenever I'm back in Santa Barbra I'll be sure to enjoy their delicious coffee and immaculate breakfast again.

Hostess went above and beyond to find us a table when the entire restaurant was booked by reservation. That's love. The taste was authentic Mexican and very flavorful. Excellent variety of salsas. Service was amicable and prompt. It's evident the staff goes above and beyond on the details of their food and flavors. Ambienace was relaxing, upbeat and complimentary to state st. Bill came out to about 100$ for four dishes. I brought my two toddlers and they were welcomed and properly attended to. The restroom was clean. I would recommend this business to family and friends. And will surely plan to return I recommend you make reservations.