How to Spend a 24-Hour Staycation in Santa Barbara | Eater LA
"Located on the quieter end of State Street and run by mother-and-son owners Imelda Saldicar Hernandez and Ramon Velazquez, Corazón Comedor is bright and inviting; everything is handmade, from the house-special mole and salsas to tacos, comforting guisados, and pozole, and I especially recommend the wonderful chicken enchiladas mole — it’s the kind of place where you share every plate." - Mona Holmes
