Starstruck: How Chef Fidel Caballero Struck Gold with Corima
"Corima is a MICHELIN Starred restaurant in New York City, offering a unique take on Mexican cuisine by highlighting ingredients from northern Mexico. The restaurant is known for its innovative tasting and à la carte menus, blending traditional Mexican flavors with local and seasonal ingredients." - Kevin Chau
"An evolution of the pop-ups from chef Fidel Caballero, this Mexican fine dining spot features a la carte options as well as the $110 tasting menu." - Eater Staff
"A Mexican restaurant on the edge of Chinatown offering bold dishes like sourdough tortillas with recado negro butter and lobster nicuatole." - MICHELIN Guide