Corima
Fine dining restaurant · Chinatown ·
Bold Northern Mexican cuisine with Japanese influences, unique cocktails
Bold Northern Mexican cuisine with Japanese influences, unique cocktails
"A fine-dining, Michelin-starred spot in Chinatown, Corima is already known for a perfect flour tortilla." - Nadia Chaudhury
"As a one-Michelin-star spot, Corima makes a tortilla so stellar that everyone really should get a chance to try it." - Eater Staff
"At a Michelin-starred Mexican fine dining spot on the Lower East Side, Fidel Caballero perfected a butter-enriched sourdough flour tortilla—work that shapes the ethos behind Vato’s version while remaining distinct." - Nadia Chaudhury
"Corima in New York was identified as one of the restaurants pointing to Mexican cuisine among the varied immigrant-rooted offerings on the list." - Matthew Kang
"Debuting in January 2024, this contemporary Mexican restaurant quickly earned a Michelin star, landed its chef Fidel Caballero a James Beard semifinalist nod, and made our Best New Restaurants of 2024 list; I loved its standout touches like uni gin sours and sourdough flour tortillas, and dishes such as beef cecina tlayudas that helped make it a must-visit." - ByKate Kassin
