Corinne Austin

It is in the Marriott but was a fantastic restaurant nonetheless. It is not super fancy so you can come as you are, but the food and service is top notch! Robert was our server and did a phenomenal job with excellent recommendations on food and cocktails. The BLT deviled eggs were so flavorful and great for a little starter (4 pieces). My friend and I both got the Braised Wagyu, but in the recommendation of Robert I added 2 scallops and it was absolutely THE MOVE!!! The maple pumpkin old fashioned was a great winter cocktails that was well balanced and not overly sweet. Highly recommend!

My mom and I went for dinner while we were staying at the Marriot and the food was amazing! I got the bread rolls, baked Mac n cheese, and a peanut butter cheesecake and it was all amazing. We also had steak with mashed potatoes and everything was great! Our server Skylar was awesome and the atmosphere was great!

How does this place have a 4.8-star rating? That’s the real question. The cocktails and appetizers are the only items worth trying at Corinne. The buffalo cauliflower is fantastic and so is the bread. We ordered a few burgers, which tasted like a reheated patty with no flavor, way overcooked, and the pasta dishes, which don’t come with protein. Adding protein costs over $16 for a few pieces of chicken (seriously zoom into the picture, 2-3 slivers at best). So $40 for an Olive Garden at best pasta dish. I’m honestly surprised by these reviews. Maybe if you’re visiting downtown Austin and don’t know great food, this might seem good. Overall, it was a huge disappointment for a $200+ meal. You’d be better off grabbing a burger at Mighty Fine and heading to Red Ash for real, authentic pasta. Lastly, it’s located within the Marriott hotel, had we known that we would have never gone, hotels never have good restaurants. Corinne is a definite no for me.

Was not expect he best Parker Lighthouse rolls and Pork “ribeye” I’ve ever had but here I am. Big shout out to Nick who walked me through my menu options and showed genuine joy at my astonishment from how good the food and drinks were. The drinks were amazing as well.

We had the wagyu steak, salmon and burrata for dinner... Robert's service was amazing and so was the food... the steak was well seasoned and I am going to come back just for that again soon

When I say this is an outstanding place for dinner, I mean it. Took my girlfriend here for her 30th birthday and it was phenomenal! Skylar was a fantastic server and she was so kind and efficient with our ordering and food. What a great experience!

We enjoyed a quick lunch and snack here when we arrived last week for a wedding in Austin. The service was amazing! Our hostess took us to a cozy booth and brought us our drinks quickly. We ordered a chicken club sandwich to share and an order of the BLT devilled eggs. When our sandwich arrived it had already been split on two plates and a full order of fries was included with each! The BLT devilled eggs were unbelievable! So good we had to ordered more! The server who came out to check on us was great too!

The food was amazing!!! And the service even better, our server Phumaite provided amazing customer service and took the time explaining to us the menu. We really enjoyed our time here and highly recommend this to all. A must 🤤

It's the kickoff of the holiday vacation and took my ladies to the movies and then we headed down to Corinne's for brunch!...hidden inside the Marriott this place just doesn't miss! The atmosphere is welcoming and relaxed. We were seated pretty fast and immediately our server Phumzile was on top of everything from intro to bill delivery. She took our drink orders and appetizers were delivered so fast. We started with the Biscuits..shhhh...be careful with them because I swear there something addictive about them..I think there's someone in the kitchen pouring LOVE into these things...but get them! We moved on to the crab croquettes...crispy outside and fluffy crabby goodness inside! The mains came out and all we heard at the table was " ohhh this is yummy, can I taste yours!?" Everything was just awesome and the portions don't disappoint! This is why I had to give a 5 rating! We'll be back for sure

To celebrate my husband's birthday, I decided to try Corinne for the first time instead of revisiting one of our many favorite spots in Austin. While the evening had its highs, there were also a few unexpected lows. We were greeted warmly by the host with a sweet birthday wish which was a nice touch. However, she didn't properly check us in and the next morning, I received a no-show notice from OpenTable. I take my reservations very seriously, so being falsely accused of skipping out was frustrating. I hadn't realized Corinne was a hotel restaurant when I booked, and while the ambiance was otherwise pleasant, some diners were dressed extremely casually -- one couple was essentially in pajamas -- which detracted from the celebratory vibe that I had hoped for. On the bright side, the food was delicious and satisfying. We kicked things off with several small plates, planning to split a main course later, but the portions were so generous that we were comfortably full before we got there. The Tiramisu Carajillo cocktail was essentially dessert, though the Mezcal Negroni was more in line with my tastes. The Wild Mushroom Bolognese being 100% vegetarian was a standout surprise (though we didn't end up ordering it.) The Fall Vegetable Salad exceeded expectations with its bold, seasonal flavors and hearty feel. Our server was sweet and attentive, but he had a tendency to speak so quietly that we couldn't hear him over the music, even after repeatedly asking him to speak up. I appreciated that he checked with the kitchen when I inquired about the Spinach and Avocado Caesar and confirmed that it contained anchovies. Overall, Corinne served up excellent food but fell a bit short on atmosphere and service for a special occasion. It's a good spot for a casual dinner, but for a birthday celebration, I'd likely look elsewhere next time.

Marriott's upscale bar and restaurant at the Marriott Downtown. It has the challenge most hotel restaurants have of wanting to charge a high price and needing to find a way to justify that price. As a drinking place, it might work. As an eating place, it doesn't work. * * * Corinne's room is beautiful. They have good bottles to drink. I have no idea how the mix mastering is Because I was there on a work afternoon and not drinking. But either by day or by night, I could see ordering some of the primo whiskeys they had at the bar, and settling in for a long spell of looking at the room or looking at the landscape. I unfortunately caught them on a day when one of the walls had accumulated lots of dust and dirt from whatever. In my case that was a total moodbreaker. But the rest of the room was impeccable - When I mentioned this to staff - they immediately trotted out the perfect implement for the job - and cleaned the wall nicely. So in general, I think you get a spotless beautiful room in which to do your alcoholic musing. * * * Food is another story. It is a limited menu fixed ingredients place - which is now a lot of hotel restaurants keep their costs down. Marriott raises the tab by artful ingenuity and classy touches on the execution. When they work. Over at Marriott's Champions on the Fourth Street Marriott Courtyard, they do this with a Cobb Salad. That Cobb Salad just beats the band. Marriott on Cesar Chavez kind of bellyflopped on the two dishes I tried. * * * One dish was crab croquettes. Crab anything is hard. Crab in the shell is a pain in the ass to fight through the shell to eat and you don't get much. Crab out of the shell loses flavor superfast. Fake Krab out of the surimi boat generally has better taste and longer shelf life than does real life crab. Crab cakes are Maryland's biggest disappointment. (They compensated with Maryland Rye, World Class Lacrosse and Johns Hopkins.) Marriott working with worse crab than you would get in Maryland doesn't improve the low bar set by crab cakes in general. Pretty much tasteless with some vague compensation from a lemony sauce. * * * The other dish was a wedge salad. THIS version though tried to justify the megatab with a great big long huge slab of candied bacon on top of the salad. Literally that sucker was two inches wide and a foot long. It covered the plate. It was just as sweet and fatty as you would expect candied bacon to be. * * * The trouble was That you usually eat a salad because you are looking for something light and healthy. A slab of pork fat as long and wide as a kielbasa is not what you call light and healthy. A sprinkling of bacon on your salad to give it body and taste ... sure! Plus candied bacon is syrupy and cloying. The fat content was through the roof. By the 1/4 mark, this bacon was no fun anymore. By the 3/4 mark, I was starting to feel genuinely nauseated. The wedge salad had a lot of other very nice touches. The dressing and the heirloom cherry tomatoes were first rate. But that stupid piece of bacon ruined everything ... And that bacon was only there to justify a price. * * * Marriott tries hard. I suspect that I could have picked other things on the menu and had a wonderful meal. If I was attending a convention at the Austin Convention Center, (Say I was one of the bureaucrats or money guys who goes to South by Southwest ...) And I was tired, didn't want to fight the street crowds and was travelling on an expense account, Corinne might be just what I need to have a meal, have a drink or six, and get my thoughts back to where I want them to be. Corinne would be crowded during South by Southwest ... but I would be smart enough to reserve a table. * * * Austin locals can do better than this. That includes doing expensive dining and drinking. The visiting executive can also do better if he has the energy to grab an Uber and go to one of Austin's many spectacular dining locations. Nearly all of them are out of the Downtown South by Southwest Impact Crater.

Upscale restaurant with a focus on brunch and craft cocktails. Good service and good food.

It's a little annoying to find parking, but what place is downtown doesn't have that problem? Located in a beautiful hotel, Corinne is a super nice date spot! Food was delicious and servers were friendly. But highlights for us were the warm Parker house rolls which were so soft and doughy. And just amazing with the salt and butter. And the spicy tuna bruschetta. The fish tasted pretty fresh and the visuals were just so colorful. It's like elevated avocado toast honestly.

Be advised that this restaurant is located inside the Austin Marriott downtown hotel. When I was looking for a nice place to have dinner there was no indication that this establishment was located where it was as I typically stay away from places like this. It is nicely decorated but it sits in the lobby of a hotel which is not my cup of tea and of course you have to deal with hotel restaurant prices which are usually inflated. The service was good and our server was pleasant, but you could see that she was overwhelmed trying to keep up with the tables she had. The food was average with the exception of the crab croquettes which were tasteless. Next time I'm in Austin I will not be stopping here.

The food PHENOMINAL! The CUST SVC 100! THANK YOU BREYDAN for making my first time experience AAMAZING! Listen, if you find your way to the area, COME HERE! You will NOT be disappointed. Soooo good!!!

Drinks were stiff. Food was good too. Service was a bit slow. Ambiance was pleasant. They validate the parking so make sure to park in their garage

While the restaurant has a stylish and modern ambiance and the staff is friendly being conjoined to a hotel does make it to be a very popular and very loud at times. The cocktail menu is creative, and has a few drinks that stand out, but the wine/beer selections are fairly standard. Price-wise, Corrine is on the higher end for certain items which might not always align with the food/drinks you are receiving. Corrine is a decent option if you're in the area, staying at the hotel or within the area.

Beautiful restaurant downtown that can be accessed through the conjoined hotel. We were sat promptly on a Friday night and our orders came out quickly. My boyfriend and I opened to order a few apps and split an entree. I will say the wedge salad was not my favorite and I would not recommend that personally. The bacon it came with was good but instead of complementing the salad, it just didn't tie into the salad. The salad dressing was just also okay. However the steak tartar was my favorite and is one of my favorite that I've had. It was perfectly seasoned, and I appreciated the onions and capers in it. The toast it was served with was delicious and not overly baked. The deviled eggs were also delicious and the sauce glazed on the plate was just as good (I wish that was over the salad instead). Lastly, we shared a braised wagyu and it was moist and tender and well seasoned.

Came in for a business lunch during a conference in the city. Service was spectacular. Our table ordered the burger, rotisserie chicken, scallops, and salmon. Everything was absolutely delicious and the ambiance was stunning. Definitely a spot i'll come back to in the future when visiting. I will say book a reservation to be on the safe side as it got pretty packed for lunch.

This was my first time visit with friends for a bachelorette trip. We came on a Saturday around 11:30 am. We sat outdoors which was nice to people watch. The server was really nice but we could tell maybe the staff were short because it took a very long time to order, get the food & get our check. The server did apologize for the wait. My friends got the detox & melon berry cooler juices and an iced latte. We weren't sure if lattes were available since it was on the menu but the server was able to whip up a pretty good one! We got the biscuits to share which were delicious! Two friends got the breakfast sandwich which they did not enjoy and could only eat half. Another friend and I got the omelette but I ordered mine without mushrooms which was delicious. We all agreed the fingerling potatoes were really good. Overall, the food was good but hopefully the service can be better staffed!

Across from the convention center in the Marriott hotel lobby is a little restaurant that thinks rather highly of itself. The service is okay, but really, for the price, I expect more knowledge and attention. Our silverware had to be sent back because it was sticky and our server was a little dingy and often unavailable. We started with the Parker Rolls, which were crusty and slightly salty with a buttery finish. It also came with a large ramekin of cold butter which seemed unnecessary and not very useable. The crab croquettes were light and tangy. For entrees we ordered the steak frites and diver scallops with broccolini and pommes puree. Loved the steak and fries. But the poached egg mayo was out of place. Scallops were creamy and well-cooked. Could not get enough of the broccolini! Our cocktails were well-done. So overall, it was nice. It tried. I'd try it again.

Amazing food and ambience, and impeccable Service. We were here for their annual Turkey dinner on Thanksgiving. It was fantastic!

If I could've fit this restaurant in my suitcase, I would've brought it back home to FL with me! The vibes are modern, clean & cool. I first visited in November 2022 while in town for a tech conference. Sadly, it was our last stop before heading to the airport but we sat barside receiving great service during happy hour. If you remember nothing else about this place, remember these two words: DEVILED EGGS! Their craft cocktails are also great. Fast forward to November 2023, we return while in town for the same conference but it's a Sunday. Upon being seated, the manager overheard our excitement about the eggs & informed us that it wasn't part of the brunch service. However, he offered to speak with the kitchen to see if they'd accommodate us since we were heading to the airport after brunch. Honestly, the fact that he offered was more than enough but THEN he returned to the table with good news, the chef agreed to hook us up! The chef delivered them himself to see our excitement LOL such an unforgettable memory. Our party of 4 was then offered a complimentary mimosa flight (the juice choices are yummy) & they surprised us with another order of eggs. The food here is phenomenal. Their homemade biscuits are fresh, fluffy & so yummy it's unreal. The crab croquettes were mouth watering too! We ended up getting another order. A huge thank you to the manager & the rest of the staff for their dedication to great customer service. They didn't have to go above & beyond for us but they did so WITH PLEASURE!

There is a reason we continuously come back to this establishment. There's a heavy focus on really freshly made traditional American fare... But I'm talking actual traditional food, like their beef dish, roasted chicken, their dinner rolls, burgers... All rate a 5 out of 5. It's not the cheapest restaurant but you absolutely get what you pay for. I pay attention to how cooked or overcooked meat is and they have never been overcooked. The beef dish that I got last time was so tender and full of complex flavor. I'm fairly confident there was wine used in the dish. The bread rolls are also a favorite of mine and appear to be freshly baked. The ambience of the restaurant is also really beautiful and romantically lit. The customer service is stellar every time I visit. Lastly, the cocktails are delicious with a really great balance between flavors. I can't wait for my next special occasion so I can come back and eat more tasty food!

Had 515 reservation on 12/25. One guest had food allergies. When I called I was assured server would discuss w/us when seated. Saw server twice. Never discussed food allergies. I gave person on phone all allergies. Unless guest asked about ingredients he would have been served dessert w offending allergen. Took 30+ minutes to get entrees. Food good but not worth long wait and potentially serious allergy problem. Don't tell me you take food allergies seriously because you don't.

Stopped by this hotel bar for happy hour, really nice inside, and it started to fill up fast . Service was great, our server was funny and so personable. Loved the 80's music playing! A lot of throwback moments came with that. I had the old dog new tricks cocktail, gin based light fun drink. Not bad for $8. My friend had the other special which was a margarita, the other had a Tito's and soda. We also got the warm Parker house rolls and buffalo cauliflower which were in the happy hour snack menu, for $7 each. The drinks and food were great for the price, the buffalo cauliflower came out steaming hot and the rolls were nice and warm. Both excellent, the buffalo sauce was really good and tangy. Great snack menu, and nice variety of beer, wine and cocktails on the happy hour list plus they have a full menu as well. I really enjoying the laid back atmosphere but still in a very nice bar. Great happy hour spot!

No. I'm sorry but this food was incredibly disappointing. Bestie and I both ordered food to go. My order: Bucatini with a side of broccolini and the rolls Bestie's order: Rotisserie chicken, buffalo cauliflower 1. Rolls. They didn't include butter with the rolls. Not a big deal except they were so DRY. We literally picked this place because we thought the bread looked so good and didn't even eat it except one piece a piece. Terrible. 2. Bucatini. The pasta was cooked in too much butter or olive oil. I didn't eat more than 1/3 of it. 3. Broccolini. It was fine. I ate mine and she ate all of hers. 4. Chicken. The chicken tasted like it was cooked in water. She didn't eat it. 5. Cauliflower. I can't even start with this. I laughed until I cried at her reaction of how bad it tasted. She threw it away immediately. We're from Dallas and enjoy good food but I had to eat cheese and crackers after because I was still hungry but refused to eat that food. Good luck!

If you follow my reviews you know that I adore a great brunch! Well I got a great brunch! We were able to be seated at the bar and got to sit and chat with the manager for a while. Everyone in Austin was so friendly! This restaurant is located inside a beautiful hotel. The restaurant is huge and has both indoor and outdoor seating and both an indoor and outdoor bar. Our breakfasts were delicious. I absolutely recommend the sourdough bread. It was served hot and it had a beautiful buttery flavor to it. I could have eaten only that and been happy. He wasn't a big game of his breakfast sandwich but I never eat all of mine so it always works out. This would be my go to for breakfast if I visited again.

The food was delicious and the server Robert was attentive. The music and ambiance was great!

Where do I even start? We came here thinking it would be a nice Sunday Easter brunch. We were seated promptly upon arrival. Our server was nice and most of it wasn't her fault. First things first, there was no drink menu offered to us at all. Even at brunch/breakfast places, we always see a list of drinks available. Our server seemed confused when I ordered an iced coffee. I should've known better than to assume that would be easy enough to make. It tasted like... use your imagination. Next, we placed our full order and asked for the cinnamon bun to come after the main course. They all came at the same time, surprise surprise. But, I'm jumping ahead here. I ask our waitress for sugar for my iced coffee. I waited and waited. 10 minutes goes by. I finally am able to see her and call her over. I ask for the sugar, couple minutes go by and it finally arrives to my now watered down iced coffee. Next, our food finally arrived. The presentation of this food is just off. It was kind of difficult to dig into my chicken philly skillet, as it came in such a small bowl so i felt like food was falling off the sides as i attempted to eat. My third bite in, I had to spit it out because the chicken had cartilage in it. I tried to keep eating. It happened again, spit out again. Tried again, happened a THIRD time. I decided that at this point i would send it back. Of course, we weren't able to see our server for another 10 minutes. I pulled over a woman who i thought maybe was a supervisor of some sort because she didn't have the same outfit as the waiters. I tell her the issue and i need to send it back. She clearly looked pissed off that i was sending back. Oh i forgot to add, my bf ordered eggs your way which comes with toast. It had been 20 mins at that point and it never came. He also asked this woman to remake the eggs because they were now cold as he didn't eat them waiting for his toast. She looked pissed at both of us. She didn't say anything and just took them back. We waited again, and his food finally came 10 minutes later. How do you screw up this bad??!???????!!? I told them not to remake my food and I would just eat the cinammon roll. At least that was tasty, literally the only good part but guess what it was 14$!!!!!!!!!!! What???? The ??? After we are done with my bf eating his belated meal we wait and wait for our tab. Our server accidentally knocks over ketchup cup on my seat literally ONE inch from my dress. Another server who cleas up makes a poor joke and says "at least it matches your dress" i look at her completely unamused, and I think she then realized what she said was wrong because she looked embarrassed. Accidents happen, but this was just the cherry on top. This was a metaphor for the entire experience. I left sad and disappointed. All i wanted was a nice Easter brunch. I'm literally so sad. What a waste. At least they didn't charge for my Cartilage skillet. They honestly should have comped my BFs meal as well because of how much of a s-- show it was. I'm depressed this is one of the worst restaurant experiences ever. Overpriced TRASH. -negative stars. Also no parking good luck finding street parking otherwise you will be shafted by valet or parking structures.

Came to Corinne for a team lunch. The restaurant has a great ambiance and plenty of seating. We had plenty of appetizers - burrata cheese, deviled eggs, avocado hummus, and Buffalo cauliflower. The cauliflower, burrata cheese, and deviled eggs were good. Won't recommend avocado eggs. For entree I has the salmon plate which was average. Overall, I felt the food was average. Nothing out of this world. This place is pretty pricey, too. Unfortunately, I don't think I will be returning here if I am paying out of pocket. The service was very slow too, which was surprising since the place wasn't very crowded.

Service was polite and kind for the most part. Nice looking place with a high noise level in the evening, tons of tourist. I was very...VERY disappointed that the scallops were overcooked, and the vegetables on the plate was overwhelming, it was supposed to come with baby spinach there were two leaves on the plate, the overwhelming part is that the literally piled alpha sprout on the plate. $38.00 later I'm disappointed. The appetizers were mediocre as well. My colleagues enjoyed the burger and pasta...thank God they didn't mess that up. I won't be back or recommend this places oh yeah I had a drink it was mediocre too, and why is the wait staff breaking so many plates?!?!

This is classy and delicious ! Perfect for a special occasion! We celebrated a birthday here and it was great ! It took a little longer for food than usual, we were only a party of 7?

Beyond impressed. Our server, Skylar was so attentive to our needs, knowledgeable and friendly. Food was just incredible, especially the spicy tuna bruschetta, wagyu burger and scallop entree. Great location for any Convention Center events. Nice enough for a relaxes dinner with a friend or a customer treat. Highly recommend.

Truffled bucatini was very good. One of the best pastas at a restaurant I've ever had.

Corinne Austin isn't just a hotel restaurant just because it shares the building with the Marriott. Great food and drinks. I ordered the steak frites which was delicious. I also ordered the Mac n cheese which was really hyped up but it wasn't great. The crispy top was nice but not much cheesy flavor. I'd get the steak again though and the mezcal drink. Our server was clearly new and not the best but hopefully that improves with time. Corinne is a great restaurant with a big bar.

Nice vibes, beautiful decoration and the service is awesome, i will come back, local beer is served and you know is from Austin

This place is amazing from the delicious high quality food to the superb service from Sierra!! The ambiance of the restaurant is relaxing as well.

I came here for a New Years' brunch with a group of 8 people. It was very easy to make a reservation and the host called the morning of to confirm the reservation. One downside is that even though they are a part of the Marriot Hotel, they only validate for 50% of parking in the garage for a limited amount of time. With the discount, you're still paying $15 for parking which is step. Otherwise, your best bet is street parking. It was our group's first time there so we were excited to try a new place for our New Year, New Beginnings Brunch. We had a large table in the middle of the restaurant. The servers were very warm and answered questions thoughtfully when they took our orders. However, as it was after new years' eve, there were staffing issues on that day so we ended up having to flag down staff to take our orders and to ask for the check. That ended up making the meal take a while but we didn't mind as we were catching up. And I wouldn't hold it against the restaurant as it was a unique situation. The food was very delicious. I recommend the Chicken Club Sandwich with shoestring fries. The flavors in the sandwich complimented each other perfectly with the avocado and the thick cut bacon. The shoestring fries were perfectly crispy. Brunch options that were notable were the Sweet Corn Cakes Benedict, Bacon Egg & Cheddar Sandwich and the Chicken Philly Skillet. Each of these dishes were ordered twice and everyone enjoyed the taste of their meal. Overall, this was a great place to start off the year and a great place to meet up with friends for brunch before hitting downtown or Rainey.

Perfect Happy Hour!! 3-6 pm Great old Dog, New Tricks and Summer Year Round!! $5 Cocktails and Draft Beers, $8 House Wines $7 Snacks!!

Casual atmosphere in downtown Austin. Great for business dinners or out with friends. Service was great and food was good - nothing special.

Pros: beyond exceptional service and food. Cons: none. Had a reservation here on Friday and walking up it looked a little empty, however we continued in. The bar is beautifully outfitted and the dining area had great, comfortable seating with numerous configurations. Started off with drinks and the Burrata. Was so hungry we didn't get a picture of the appetizer- but trust, it hit the spot. Our dinners were both phenomenal, but really to note was the service. This goes beyond our waitress, to the hostess, manager and busser. Every person in the establishment was so attentive and on point. With the food being so delicious and the staff (which I would consider above and beyond) would definitely come back and recommend to friends.

Had a craving for steak following a run in the neighborhood and came here for lunch. Got the steak frites and I have to say that it's okay. I ordered a medium steak and it was cooked to perfection. The steak itself, however, was lacking in flavor despite the herb butter on top. Texture was fine. The frites - or shoestring fries - could have used an extra minute or two in the fryer. Steak frites don't need to be expensive to be tasty but in this case, I expected more for $40. Decor of the restaurant itself is beautiful and is attached to the Marriott Downtown. While I wouldn't order the steak again, I would come back and try some other dishes.

Skylar was fantastic. Friendly, efficient, very pleasant experience. The chappallet red was lovely if not overpriced (as alcohol is). Spicy tuna bruschetta was ok. A little unnecessarily over-complicated, the "crusty capers" were a bit soggy, the avocado spread maybe not 100% fresh. The chicken noodle soup had delicious flavor but incorrectly advertised. Perhaps minor however I expected the pasta noodle as advertised not the big bulky curly type it came with. Pasta type matters. This did NOT work as well as the menu type would have (I don't remember the name). I cook at home and have a bit of a handle on this. It was a disappointment

Came here during #afrotech2023 and they did not disappoint! The interior & exterior were both so pretty! Service was really nice and our person was so attentive. We had a little bit of trouble finding a seat outside due to bird poop on some couches & one of the fire pits had just died, but our server & host made sure that problem was resolved quickly and helped us find a spot. Everything I had was so good especially the Scottish salmon!!! Items Tried: Truffled Twice Baked Potato, Asparagus, and Scottish Salmon!

Food was delicious! The setting was relaxing. Service was friendly and excellent! Not only did the server come by frequently to check on me, 2 other staff (managers?) came by the table to ask if I was enjoying my dinner. It was a very enjoyable evening! P.S. I didn't know this from the Yelp information and walked past the place twice---this place is actually inside the Marriott. Hope this helps someone else who is trying to find it through the map apps like me.

Great central location for breakfast in Austin. Food was fabulous and fresh. Great little mocktail menu too.

Walking back from an event rather late in the evening, my husband and I were looking for some place still open to have dinner. Consulted Yelp, and found that Corinne was nearby. So while the whole reason we dined here was due to proximity and the fact they were open late, the meal turned out to be an excellent end to a great day. We split two entrees: Filet Mignon - this was cooked perfectly and had an amazing flavor! The pomme potatoes were wonderfully smooth and creamy. Super good; enjoyed immensely. Rotisserie Chicken - you get a full half chicken. Marinated 24 hours. Very very good! This was probably my favorite of the two. Menu looked great - we could have tried so many things but didn't want to overeat at 11pm at night. Happy with what we chose. Excellent service as well. This was our last night in Austin - went out with a bang!

Are the other reviews real? Service was rather slow, staff with big hair should've been wearing hair nets - unsanitary. The food was OK, not great. Crickets and cockroaches on the patio, music too loud making it impossible to have a conversation.. High prices. Sorry, can't think of much good to say about this place.

This was my first time here and Wow! Our server Chloe S. was so sweet and loved how awesome she was to help us decide on what items to try. We wanted a little bit of everything so we started off with the house rolls! The butter to match this is amazing!! It was so good and loved it!! When all the entrees arrived... all I have to say is WOW! Everything was so flavorful and the Mac and cheese was probably my favorite!!! I added the thick cut bacon to my burger and was tasty! The desserts were sooooo good! We had the bread pudding and strawberry shortcake! Seriously so good!! Everything was amazing and they have lots of seating for customers. We will definitely be back for more!!

Everything about this place was excellent. Walking distance from major hotels. Excellent service & ambiance. Great bar. Most tender ribeye seasoned to perfection that I have ever had!! Highly, Highly recommend by this restaurant!!

Excellent service! goes to SKYLAR! shes awesome she accomodate our Request! she is a Gem of the team. shes sooo sweet! also kudos to the Chef! good food!

I really enjoyed Corinne. I had just saw the restaurant on Instagram earlier that day and ended up walking by so stopped in for a drink. The location is convenient right next to the River walk. There is an outdoor patio that was nicely put together. Would recommend!

We just checked into our hotel and wanted to get some light bites near our hotel. It was pretty chilly outside, so we didn't want to venture too far out on foot and didn't want to spend the extra fare on Uber or Lime, so we found ourselves at Corinne as it was just 1-2 blocks over. We did make a reservation through OpenTable for 2:30p and it was quite busy. There were several conference held in downtown the week we were there, but it only took a few minutes for them to prep our table. Once seated, we quickly made our selections since the options were simple and straightforward. Started with a Spring Time Mule with Carbon County vodka, ginger beer, apricot liquer and lime juice. For our meal, we got the Corinne Cobb and Chicken Club. The salad had romaine hearts, rotisserie chicken, avocado, tomato, bacon, scallion, black beans, blue cheese and cobb dressing. We asked to remove the blue cheese and they were able to accommodate. The Chicken Club was my choice and it was amazing! You get peppered bacon, lettuce, tomato, avocado, peppercorn aioli on a brioche bun. The sliced rotisserie chicken was perfection - flavorful, moist, generously portioned. The peppered bacon was addicting and so crispy. Literally inhaled the sandwich and wanted more, but the shoestring fries eventually filled me up. Overall, really enjoyed my meal here and wouldn't mind revisiting if in Austin again! The food is fresh and made to order.

Nice place for brunch with the ladies! The restaurant has a relaxed upscale vibe and patio seating is lovely especially when the weather is pleasant. Brunch is limited for vegetarians though. There are various options like omelette or French toast for those who eat eggs. If you don't eat eggs, then the evergreen avocado toast is for you! I had the spinach omelette which was a bit too cheesy for my taste but sourdough bread and potatoes in the side were quite tasty.

Unfortunately for the food, the service we received, rather, lack there of, was not able to overcome the 2 star experience at Corinne. We were able to make a same-day reservation which was nice, and previous reviews and photos is what drew us in. The ambiance, the vibe we loved. Seated (after we were a little late trying to find parking thanks to construction) immediately and greeted by our waiter. Typical Saturday brunch rush but honestly nothing crazy, or seems we missed the busiest part or the morning. We ordered drinks right away, the espresso martini was delicious. Right after drinks we placed our meal order, ordering an appetizer of the biscuits first. We were so caught up in conversation that my brother realized we still didn't have our appetizer and drinks empty, water empty. Our waiter nowhere to be found. After 30 minutes had passed, a manager approached and apologized for the wait, didn't mention why but assured us our food would be out shortly and offered my boyfriend another drink. AFTER the manager came did our waiter come by and ask if the manager stopped by and offered an apology. (????) why haven't you been checking on us this entire time? lol offer more water at the minimum. Our food came out, and was delicious. We were missing our appetizer which ended up coming out after our main meal. Which, by the way were eggs, bacon and a club sandwich. Again, the food was delicious. When we finally received the appetizer, of biscuits and jam and butter they were also delicious, buttery and fluffy. Like I said, unfortunate because I would have loved to give more stars. We noticed we weren't the only ones without food but the only ones whose waiter paid us no mind. There might have been a computing issue or something which again, is understanding but if you let us know, stop by, refill water, offer another drink, SOMETHING. The reason for my low stars was not only our lack of service from our waiter but, the manager, not once but twice mentioned 'we'll take care of this for you' with his apologies. After the waiter cleared our plates he asked if we wanted the check....with no expectation that our entire meal, drinks included would be comped, nothing was and, the manager never returned to correct the waiter or the bill etc. We paid with no problem and left. I don't think we'll be returning on service alone.

Nice cocktail bar and restaurant at the Marriott. Very professional and attentive service. Happy hour is 3-6 and the liquor is mid to top shelf. Food is high quality and they source a lot of ingredients locally including beef and sourdough.