Corleone's

The chicken piccata was rustic and bold.....just the way I like it! The spinach, feta, caper and olive salad with blueberry vinaigrette was the perfect accompaniment. This place fills up quickly so come early. Great customer service here as well.

Corleone's is one of the best (if not the best) Italian spots in Savannah. We visited during the holiday season, and the decorations were so cute! It was a little Christmas wonderland inside. Regardless of the season, their food is delicious. The pasta, the bread, the chicken parm; there are no bad choices. And speaking of choices, be sure to take a look at that wine selection; you won't be disappointed. Whether you're coming for a date night or bringing the family for dinner, Corleone's is a great choice.

Corleone’s pasta was delicious. I got the signature lasagna and did not regret it. It was cooked to perfection and had incredible flavor. Had a Cesar salad starter and got the meatballs and breaded calamari as starters. The meatballs were delicious, highly recommend them. The calamari was ok. I would not order it again. Overall great place to eat, would definitely come back. Great service, super friendly and gave us everything we needed quickly!

Definitely authentic Italian food, order the veal parmesan and the veal piccata both were really good. Took the teramisu and cannolis togo. Didn't order drinks but it looks like the wine menu was extensive. We will be returning, this place may replace our Pink house anniversary meal.

It's one of the rear restaurants that open till 22.00. The lady of the entrance was quite rude, but we still proceeded, and we didn't regret it. Our server Magge was amazing. She actually made our evening. She was very helpful and her suggestion was brilliant. Special thanks to her! The food was fine. Canolli, as well as drinks, were amazing. Recommended!

We finally came to this place after walking by probably 100 times. I was overall happy with this place. The food and deserts were pretty good. The only downside for me was the price point for the level of food we were eating. The servers were very nice and great. It was easy to get a reservation here. We shared a couple bottles of wine which I thought were fairly reasonably priced. The garlic mozzarella bread appetizer was nothing special. I probably wouldn’t order that again. Looking around I would likely get an order of the bruschetta or the calamari instead. I had the fettuccine carbonara and my wife had the chicken piccata, both were very delicious. We shared the cheesecake and crème brûlée for desert, which were both good as well. Overall satisfied with the experience would come again.

I've spent a fair amount of time in the north end of Boston and other truly italian sections in cities we've visited. Took a chance tonight when visiting Savannah and trying to determine where to dine as it's very close to our hotel. I have to say...wow! Felt like home from the moment the server asked if I had a reservation...'no, took a chance', party of 1...she didn't flinch and found a nice 2 place table in a corner. Diane was my server, been there 12 years and the restaurant has been open for 15...that alone should tell u something! Food, Ceasars salad, calamari and of course I had to try a staple..manacoti...all excellent! Place was packed at 6, loud with laughter and smiles everywhere. I'm from ME and traveling home alone from sarasota so I could have ordered a pizza delivery and just moved on. Diane and the hostess (I didn't get her name but thanked her on my way out for seating me)made me feel like I was a regular which was truly needed after dealing with my father's passing. Lots of reasons to be sad and withdrawn but these folks and this place changed my whole focus...and great food helped :-) Please give them a try if you are in the neighborhood but I would suggest reserving a table :-) Thank you Diane...u made my night and thank you Corleone's, your food is only equal to the great service you clearly enjoy providing!

I was visiting Savannah and decided to try Corleone’s after walking by and thinking it looked cute. Unfortunately, the experience didn’t quite match the charm of the exterior. Upon entering, there was an unpleasant smell—reminiscent of a dirty bathroom—which made a poor first impression. I was initially offered a seat at the bar near the entrance, but I politely declined and was seated at a small table in the corner instead. There was still a faint odor in the dining area, but I chose to stay rather than find another spot. During my meal, the wall-mounted air conditioner above me kept dripping onto me and my food, which made things even more uncomfortable. The waitress did offer to move me but the restaurant was packed and I did not want to be an inconvenience. I ordered the fettuccine Alfredo—it arrived quickly and piping hot, which gave me hope—but the flavor was underwhelming and on the bland side. Not terrible, but definitely not memorable. However there was a ton of other dishes that looked amazing so I could have had the one off. Giving 3 stars because the waitress was genuinely kind and attentive!

Corleone's is our absolute favorite whenever we're in Savannah. The chicken parm is consistently delicious with generous portions -- I always have leftovers to take home. The space has a charming, intimate vibe that reminds me of those classic Italian neighborhoods. Service is friendly and warm, though it can slow down a bit when they get busy. Still, that doesn't stop us from coming back every time we're in town.

Old school. Friendly as your ol flannel shirt. Delicious American Italian dishes with the staff who is beyond family like. Everything is yummmy. Remember this IS NOT MARIO BATTALII's this is Mom & Pop red sauce. Make a note! Chix parm, meatballs, all yummy. Again! Not trendy Italian. The food your Nonna made!

Last night was my first time here. It was definitely busy but I got a seat right away at the bar. The Ambiance was nice, just busy. The food was good (baked pasta with meat balls). It felt like they could use a second bartender but the guy who was there did a great job. I'll be back.

My daughter was craving Italian and so We picked this restaurant after reading some of the reviews. Although some were not favorable, my daughter talked me into giving it a chance. It did not disappoint. The restaurant fits well with the area as it has a nostalgic feel to it. The server was attentive and friendly. The food was very good, but FYI the portions are pretty big. We could have had easily shared. We ended up boxing up half of it. Priced reasonably. Our pasta dishes were all very tasty. My husband had the build your own flat bread and he was also pleased.

I have a Yelp review code, where I only give a place a 1 star if the food is inedible or the service renders the food inedible (leaving because service is so slow or bad). Maaaaaaan, Corelone's came close to being a 1. Pros: - Free Bread. Just this. Cons: - Marinara sauce was so sweet. Way too much sugar. I'm talking so much sugar that I had to smack my gums together to get the taste out of my mouth. - Chicken parm was hockey pucks. Really small chickens. - Cheese tasted very elastic like. - Fried cheese was only 75% breaded. - I had a reservation at 6:00 PM and was sat in a busy hallway in a really small table. One of my big restaurant pet peeves is having a reservation a month in advance and getting stuck with one of the worst tables. Yeah not a lot going on here. This place stays impressively busy and that's a head-scratcher to me. My wife had Tortellini and she said it tasted frozen. My chicken on my chicken parm tasted fine, it's just the sauce was a killer. That is hands down the sweetest marinara I've ever had in my life. Off-puttingly sweet. I'm a person that cleans their plate and I couldn't finish the pasta. Would I recommend this place? Abosolutely not. Again, I don't hand out 1's, but for me and edible food a 2 is basically a 1 in my book. You can do much, much better in the city.

We went there for lunch and it was an absolute pleasure. The food was amazing and the service was top notch. The flatbread we order was really great (forgot to take pictures) and the spaghetti was truly delicious. Really enjoyed here and pleased with our meal.

Not much to look at from the outside. Inside they're serving up some pretty tasty traditional Italian dishes. I got the baked ziti with a side house salad for lunch and it ran me about $20. The ziti was good, I would get it again. Service was stellar, we were in and out in under 30 minutes for lunch. Would go again and try the lasagna next time!

Good service - the food was good but not so good where you can't get enough. The bread sticks are little and dry- the bruschetta was served with Italian dressing on the side because they ran out of balsamic glaze- and the large dinner size of manicotti is two rolled- the small is one roll- felt the portion was small. However... the good points were it was fast- and the flavors were good and selections were good. Decor was cute- a little dark-for my liking. And I would recommend brightening up with some white or red tablecloths and playing some Dean Martin or Frank Senatrs songs- but overall good.

Food cold, deserts bland...best part was my ice tea. Service just ok. A little pricey after all that.

We got in quick bc we made reservations and the host was very kind. Our waitress is / was Maggie and she is lovely, great attitude, very attentive and it was a busy night! She deserves a raise! We loved the inside of this place and looking and how delicious our food was. It is loud bc it's a family restaurant so it's expected so we tolerate it and plus its marathon weekend so I'm sure this is why. My sister ordered the lasagna and she loved it!! Just the perfect size plate. I ordered the Cannelloni and it was so good!! Highly recommend making a reservation

First I have to say moving to Georgia from Ny, you have to be conscious that there is no comparing the foods. It's just not the same and you have to come with an open mind. With that said, the ambience is nice for couples, groups etc. The place was lively on a Thursday evening so I was hopeful and excited to try some authentic Italian food.( with a name like CORLEONE), I was presumptuous. Our waitress was nice and pleasant and actually memorized not only our order but the other tables she was waiting on as well. We were amazed. The service was slow but we had nowhere to go . I ordered calamari which was surprisingly good . Tender and not chewy which again gave me hope for my entree. My husband ordered a spanakopita which we were hoping would have came with the calamari but‍. That took forever and was not great and seemed frozen from a box/ maybe outsourced. It's a Greek dish so not expecting much from an Italian spot. I and my dad ordered a lasagna and my husband the veil Parmesan. The marinara sauce with the calamari wasn't bad so I was thinking our food shouldn't be too bad. Our lasagnas were lacking flavor and my dads was burnt, you can tell they were put under the broiler. My husbands veal Parmesan was so dry it got stuck in his chest (no lie). When we arrived home the WHITE THRONE was his best friend. Unfortunately we won't be back but we will be next door at lulu's bakery where you can never go wrong.

Was able to snag a seat at the bar on a Friday night. Bartenders were both super friendly and made great recommendations. Started off with the bread and then moved to ravioli. Not pictured was a glass of conundrum and espresso martinis. Eveything was fabulous!

Truly lousy food. Sorry folks. Ordered the chicken parm. Served with side of spaghetti. Both arrived cold. Sent it back and returned the same. Sad, because this place looked charming..

We came here for dinner and had: - Aperol spritz (great--heavy on the Aperol, as it should be!) - The Don cocktail (average) - Bruschetta appetizer (good) - Caprese appetizer (good) - Creamy Tuscan salmon entree (good) - Fettuccini carbonara (good) - Dessert platter (the cheesecake and cannoli were good, but the tiramisu tasted spoiled)

Service was good, walked in and sat at the bar. Ordered an espresso martini and an a version of an old-fashioned called the Don. Meh, don't even finish it. Ordered calamari appetizer and Spaghetti and meatballs. Both came out hot and nicely presented. Calamari rings were flavorless and the marinara was lacking flavor or depth. The spaghetti and meatballs was enjoyable. Some people may think the sauce is a bit too sweet, but I enjoy sweet sauce. Hear is a real kick in the dick. Bill came paid. It took a picture cause I always do just to make sure my credit card isn't overcharged or a tip changed, but I paid cash. This time. We were a party of two we sat at the bar and they hit us with the 20% gratuity for parties of six or more, shady place stay away.

Ordered take out from here. Chicken Parmesan was not good. Tasted like frozen chicken without much flavor. The chef is hoping the sauce makes up for the lack of flavor. I could also say the same for the meatballs. The flat bread was the only plus.

Not a lot of choices for Italian food in Savannah but this place is top notch. Our waitress was very nice and friendly, knowledgeable about the city and recommendations about things to do. Was able to take our unfinished bottle of wine with us to finish later!!

Vibe was great, very old school Italian feel. We came for appetizers. The Caprese salad was excellent, so was the calamari. (Not pictured) but the vegan meatless meatballs were very good and so was the cheesy garlic bread. Would definitely come back next time im in Savannah

Food was very good and they had generous portions The server and staff were great Overall a great experience

The service here is good, the waitress is VERY nice! The downside is that the food does take a long time to come out ( maybe we came on a busy day!) the flavor is a bit light but that's ok.

Our food and drinks were amazing but the service was also great! The manager went above and beyond to accommodate my husband and I! We will always refer this place and return!

My friend and I were on our way to another restaurant when we walked by Corleone's Trattoria and decided to press our luck to get served as it was the day before the Every Woman's Marathon and what better place to eat the night before a marathon than an Italian restaurant?! Carbs, am I right?!! Anyway, despite not having a reservation, we were able to get two seats at the bar which worked out perfectly. My friend and I split an appetizer of bruschetta and I ordered the Manicotti which came out piping hot, perfectly proportioned, and delectably delicious. I loved our time at Corleone's and actually thought about going back later in my trip. Our server/bartender, Darcie B., was very kind and patient despite the place being packed. I also thoroughly enjoyed the apparel and stickers for sale... Legalize Marinara was pretty funny to me. Super great Italian restaurant located on Martin Luther King Blvd. in Savannah, a popular spot for food and shopping in Savannah. Great ambiance, great service, great prices - great fuel for a marathon!

we ordered takeout for 4 people and it was a trainwreck. for starters, one of our meals was wrong. we were given a pasta with marinara sauce but it was supposed to be pink sauce. plus the pasta was overcooked. secondly, the fries had absolutely 0 taste whatsoever and were essentially just crunchy shells. also, having to pay $6 extra to add chicken to your meal is insane... just for it to be overcooked and unseasoned... safe to say we will never be returning

If I could give 10 stars I would! Amazing service! Wonderful spaghetti & meatballs and the adult Mac & cheese!!! Wow! We were impressed with both meals!!! Decent prices too... and large portions.

Stopped in and grabbed a couple of seats at the bar at Corleone's while visiting Savannah. We had manicotti, chicken parm, and a couple sides of meatballs. All were delicious! If you'd like some good Italian that's reasonably priced and authentic, be sure to give them a whirl. You won't be disappointed!

Eggplant parm was great - the ambiance is beautiful, and it was kid friendly (thank you!) Made for a really great lunch in Savannah for me and my family. Service is 100% the friendly vibe you'd expect from Savannah and from an Italian kitchen. Would definitely return and it really hit my fix for Italian food while visiting.

This place was pretty good Had chicken parm and it was good food. Caesar salad was good too.

The ambience takes you back in time to an authentic Italian restaurant and the food is absolutely AMAZING!! Our server was very attentive and friendly. Did I mention the food?? Authentic Italian dishes done perfectly.

We should have read these reviews before coming here! The restaurant looked like it had potential with a cozy atmosphere. We had a reservation for dinner and ordered promptly. We received our drinks quick but our food took over an hour to receive. We had somewhere to be and ended up having to cash out before receiving our food. The Amalfi martini tasted like it was only lime juice. For dinner, we had the penne alla vodka and the sauce was very watery. The Caesar salad was very salty and we could not eat it. Our waiter was not apologetic for the wait and no one warned us how long the food will take. Overall, very sad about our experience!

Food is always good, reservations highly recommended . This is one of our go to places for date night.

We had an awful experience here. The first clue was when a basket of breadsticks were set on the table. They came with little plastic tubs of margarine. Really? Our fried zucchini appetizer was weird. 6 pieces sprinkled with feta cheese and served with a marinara that tasted canned. The entrees we ordered were inedible. My eggplant parm was strange chunks of eggplant, still raw. The spaghetti it was paired with was mush. My husband's chicken Piccata was swimming in a tasteless broth, and topped with weird greens. Not a Piccata... They did remove our disgusting entrees from the bill. Worst food ever.

Service was great at Corleone's, but the food left something to be desired. My husband and I started with salads and breadsticks. They were fine, but not exceptional. The croutons in the salad were the packaged kind. I had the lasagne, and my husband had the penne vodka. The lasagne was disappointingly made with broken pappardelle noodles. It didn't have any ricotta, and the beef was in rather large chunks. This was more like a baked pasta with chunky meat sauce than a lasagne. My husband's penne vodka was better, but still didn't have the flavor we expected. The portion was generous, however. The best thing was their homemade cheesecake. It was light and delicious, and the white chocolate raspberry sauce was a perfect accompaniment. Sadly, we wouldn't return.

I was late arriving and my party was already seated and waiting. The place was packed. The server was friendly and did not seem annoyed that they waited for me. The food was good. The sangria was good. I'll definitely come again and try some other items.

Not great food, some was cold and overall wasn't impressed. Service was fine and drinks were okay. Overall you're better off trying another place, wasn't worth the price and we felt like we wasted one of our limited dinners in the city.

If I could give this place is zero I would. As another review had stated, it seems like the employees know that the place is going under and just don't care about the clientele anymore. We paid $40 for three cocktails two small cups of soup that weren't even warm and a Caesar salad that was much too salty. The health score is 83 which is very low compared to an avg 90. If you want good Italian food, DO NOT COME HERE!

Had a great meal here!! Calamari was excellent! Tender not rubbery..excellent choice! Pasta primavera was exceptional!! Ziti with sausage was more tomato paste taste than I prefer, but overall very good. Did wait 25 min for main course, however wait was definitely worth it!! Would definitely go back! Very friendly staff! Serving size is large!!

It's the best authentic Italian cuisine in the area. Anything you get is delicious and prepared perfect.

We saw the reviews as being so-so, but our trolley guide recommended and with the Italian name itself, we decided to all eat lunch. I love good Chicken Alfredo while others got spaghetti, lasagna, and baked ziti. Being an Italian specialty restaurant of many years, we were ready for a tasty experience. My chicken alfredo was bland with the alfredo sauce like watery soup with no flavor. I pushed it away after the 4th bit....VERY disappointed. I ended up eating 1/2 the others baked ziti which was pretty good. My brother said the spaghetti was so-so and nothing spectacular for a Italian specialty. As for the lasagna, I was told it was okay... nothing spectacular. Just being honest for others here. In a city like Savannah with visitors from all over, a restaurant has to make it with great food, not just okay. As an Italian specialty business like this.... I was not impressed by the food and tastes. I would not eat here again.

Ambiance -5 Service / Staff -5 Food- 3.5 Food was average to good. We spilt the pasta carbonara as the main dish. It just seemed to lack a flavor punch and not enough sauce for how much pasta came with it. Definitely a big enough portion to feed 2. The house wine was good and reasonably priced. Worth a try if you are in the areas maybe try a red sauce based dish.

The chicken italiano sandwich didn't come with a chicken breast, but with chunks of pork chop. I know the difference between the two. The food was also brought out at room temperature, not hot as it should have been (spaghetti with sauce). I hate sending food back to be heated, but can't stand cold spaghetti. Our waitress was very accommodating though We won't be back though. I'll give a 5 for the wait staff, but a big fat zero for the food overall.

I had Corleone's cater my sons rehearsal dinner. We had 53 people and it all went smoothly. The food was amazing and the service was above and beyond. So many of the guests commented about how great the food was. Eden made the experience incredible from start to finish. She was so accommodating and easy to work with. Highly recommend her and Corleone's.

Quaint and romantic. We loved sitting along the large glass windows to people watch as we enjoyed our meal. Dinner came with complimentary breadsticks that were really good. My husband and I split the pasta carbonara which was HUGE. Even when we split it we barely made a dent in the dish. Our server was extremely friendly despite being very busy. Overall the staff and ambience was amazing with good food as well. It was nice they took reservations!

We really enjoyed the relaxed, fun vibe when we walked in. We had heard so many great things about the food here, and we were blown away. They the lasagna with meat sauce!

It was not a great dining experience. We arrived to get a light dinner at their sidewalk tables, we've walked by many times, and they were always full. We were told they were not serving outside today,Sunday. Only to leave an hour later to see a family being served there. The restaurant was almost empty. Frustrating. We each had flatbreads, hoping the food would be awesome. We were again let down. The flatbreads were both soggy and greasy. I had the Neopolitan. It was the most bland pesto I've ever eaten, and that includes the jar stuff from Kroger. My guess is it was not fresh and had lost all flavor. The Margarita flat bread was better, but that's not saying much. We also tried the spanakopita...way over salted. Service was adequate, but there was literally no care to create a dining experience.

First visit, overall, I am not a fan. We were here on a Sunday evening and it was a long wait to get in, likely due to spring break vacationers. I had the Chicken Parm and my wife had the Shrimp Fra Diavlo. Unfortunately, the pasta wasn't fresh, the sauce was rather Bland, and the chicken was very dry and overcooked. My wife likes spicy food, but her entrée was over the top spicy. I had one bite of it in my mouth was on fire. Prices were reasonable, but I would much rather pay more money for a better quality meal. Service was adequate.

The WORST restaurant meal I have had. We truly believe we were served leftover food from the night before. The Caesar salad was soaked and soggy. The bread sticks were dry. The lasagna wasn't even as good as Stouffers, no flavor. The chicken parmigiana was dry, and cooked as if it had been warmed up, so it was burnt, the pasta had almost no sauce and what was there was flavorless. Ver disappointed. All this for $75

LOVED this place for a good ol stick to your ribs Italian dinner! Laid back atmosphere and huge portions. Service was very friendly and quick. Spicy vodka pasta and fried zucchini were delicious.

Nice restaurant if you are looking for a reasonably priced Italian meal. The service was excellent. The ambiance is relaxed and casual. Location is great. There is a parking garage right next door. I think we paid about $4 for parking. After dinner you can take a nice walk down the street and check out the shops. The baked bear ice cream sandwich shop is right there!

Not impressed. When you walk in and the first impression you get is a wiff of dirty water and squid, instinct said leave, but I didn't. I got sawdust chicken and spinach salad. Skip this place.