Italian restaurant · Savannah
Savannah’s buzzy coastal Italian inside a historic mansion, with house-made pastas and a lively dining room. Highlighted by Food & Wine and Condé Nast Traveler, it connects Italian flavors to local seafood and the city’s social energy.
Seafood restaurant · Savannah
A downtown institution since 1980, known for Italian-leaning seafood and old-school polish in a restored firehouse. Frequently recommended by local food writers and a go-to for celebrations thanks to gracious service and a deep wine list.
Southern Italian restaurant · Savannah
Naples-style comfort downtown: tight dining room, generous plates, and a menu that swings from puttanesca to veal saltimbocca. Recognized by Savannah Magazine readers and beloved for unfussy, flavorful cooking.
Italian restaurant · Savannah
A Habersham Village mainstay with decades of neighborhood goodwill, big-hearted portions, and pizzas alongside baked pastas. Named Italian category winner in Savannah Magazine’s 2024 Best of Savannah.
Italian restaurant · Savannah
Historic District stalwart with an attached wine bar and a broad Italian-American menu—lasagna, parmigiana, vodka sauce—popular with visitors and locals alike. Reliable hours, patio seating, and downtown convenience make it a solid standby.
Neapolitan restaurant · Savannah
Chef Kyle Jacovino’s naturally leavened, wood-fired pies at Starland Yard helped redefine Savannah pizza. Cited by Food & Wine as Georgia’s best, it channels Italian technique with regional grains and a creative, artsy setting.
Italian restaurant · Savannah
Tiny trattoria–market turning out fresh pastas, sauces, and Italian groceries. Praised by local food critics and voters in recent Best Of tallies, it’s where handmade tagliatelle meets the feel of a neighborhood alimentari.
Restaurant · Savannah
Newcomer near Forsyth Park blending house-made pasta, pizzas, and Southern-seasonal touches in a bright, renovated space. Tracked by the Atlanta Journal-Constitution’s coastal dining coverage as it expanded to dinner service.
Restaurant · Savannah
Farm-to-table Savannah spot with house-made pasta, local seafood, and a leafy patio. Listed with Italian offerings on OpenTable and often noted by local guides for its seasonal approach rooted in regional producers.
Savannah’s buzzy coastal Italian inside a historic mansion, with house-made pastas and a lively dining room. Highlighted by Food & Wine and Condé Nast Traveler, it connects Italian flavors to local seafood and the city’s social energy.

A downtown institution since 1980, known for Italian-leaning seafood and old-school polish in a restored firehouse. Frequently recommended by local food writers and a go-to for celebrations thanks to gracious service and a deep wine list.

Naples-style comfort downtown: tight dining room, generous plates, and a menu that swings from puttanesca to veal saltimbocca. Recognized by Savannah Magazine readers and beloved for unfussy, flavorful cooking.

A Habersham Village mainstay with decades of neighborhood goodwill, big-hearted portions, and pizzas alongside baked pastas. Named Italian category winner in Savannah Magazine’s 2024 Best of Savannah.

Historic District stalwart with an attached wine bar and a broad Italian-American menu—lasagna, parmigiana, vodka sauce—popular with visitors and locals alike. Reliable hours, patio seating, and downtown convenience make it a solid standby.
Chef Kyle Jacovino’s naturally leavened, wood-fired pies at Starland Yard helped redefine Savannah pizza. Cited by Food & Wine as Georgia’s best, it channels Italian technique with regional grains and a creative, artsy setting.

Tiny trattoria–market turning out fresh pastas, sauces, and Italian groceries. Praised by local food critics and voters in recent Best Of tallies, it’s where handmade tagliatelle meets the feel of a neighborhood alimentari.
Newcomer near Forsyth Park blending house-made pasta, pizzas, and Southern-seasonal touches in a bright, renovated space. Tracked by the Atlanta Journal-Constitution’s coastal dining coverage as it expanded to dinner service.
Farm-to-table Savannah spot with house-made pasta, local seafood, and a leafy patio. Listed with Italian offerings on OpenTable and often noted by local guides for its seasonal approach rooted in regional producers.
Italian restaurant · Savannah
Savannah’s buzzy coastal Italian inside a historic mansion, with house-made pastas and a lively dining room. Highlighted by Food & Wine and Condé Nast Traveler, it connects Italian flavors to local seafood and the city’s social energy.
Seafood restaurant · Savannah
A downtown institution since 1980, known for Italian-leaning seafood and old-school polish in a restored firehouse. Frequently recommended by local food writers and a go-to for celebrations thanks to gracious service and a deep wine list.
Southern Italian restaurant · Savannah
Naples-style comfort downtown: tight dining room, generous plates, and a menu that swings from puttanesca to veal saltimbocca. Recognized by Savannah Magazine readers and beloved for unfussy, flavorful cooking.
Italian restaurant · Savannah
A Habersham Village mainstay with decades of neighborhood goodwill, big-hearted portions, and pizzas alongside baked pastas. Named Italian category winner in Savannah Magazine’s 2024 Best of Savannah.
Italian restaurant · Savannah
Historic District stalwart with an attached wine bar and a broad Italian-American menu—lasagna, parmigiana, vodka sauce—popular with visitors and locals alike. Reliable hours, patio seating, and downtown convenience make it a solid standby.
Neapolitan restaurant · Savannah
Chef Kyle Jacovino’s naturally leavened, wood-fired pies at Starland Yard helped redefine Savannah pizza. Cited by Food & Wine as Georgia’s best, it channels Italian technique with regional grains and a creative, artsy setting.
Italian restaurant · Savannah
Tiny trattoria–market turning out fresh pastas, sauces, and Italian groceries. Praised by local food critics and voters in recent Best Of tallies, it’s where handmade tagliatelle meets the feel of a neighborhood alimentari.
Restaurant · Savannah
Newcomer near Forsyth Park blending house-made pasta, pizzas, and Southern-seasonal touches in a bright, renovated space. Tracked by the Atlanta Journal-Constitution’s coastal dining coverage as it expanded to dinner service.
Restaurant · Savannah
Farm-to-table Savannah spot with house-made pasta, local seafood, and a leafy patio. Listed with Italian offerings on OpenTable and often noted by local guides for its seasonal approach rooted in regional producers.
