Corner Kitchen

Bop’d by corner kitchen while we were in Asheville a few weeks back. A good friend says he loves them for brunch so we had to try. We were not disappointed! Along with perfectly poached eggs, the corned beef hash and Benedict were fantastic. The chicken salad salad and summer burrata salad were fresh and delicious with the warm weather. Toast could have been a little more toasty, but otherwise no complaints!

Food was incredible!!! I ate here with my family when visiting North Carolina last week. Our server, Chris, was great to talk to and made sure we had everything we needed. The pecan crusted trout with the sweet potatoes and green beans was absolutely amazing and my parents loved their shrimp and grits. The German Chocolate Cake was some of the best dessert we had ever had! This is an upscale restaurant, but the food is worth every single dollar.

We are on our honeymoon and booked this restaurant as our breakfast reservation. Hands down THE best shrimp & grits I have ever had. My husband said it was also the best bacon & chicken/waffles he has ever had! I highly recommend that this place, Rose M. Was our waitress and she was so sweet & kind. Super knowledgeable of the menu and made our experience amazing. We had a room all to ourselves up until the very end which was nice! It overlooked this beautiful maple tree and the street with brick side walks. Top tier location! 20/10 stars! I am a blogger so this will be going into my blog when we get home from our honeymoon! 🤍🤩🌞

Such a classy, chill, satisfying brunch/lunch spot. The food was remarkable, and the seasonal menu made it very hard to choose from. The espresso martini was great, along with the mimosa, chicken and waffles, biscuits and gravy, and fruit parfait. We sat outside and lovely listening to the birds with the breeze swaying. What a lovely morning we experienced. Brooke was a great waitress!

Awesome breakfast brunch place! We had great service, the staff are very friendly and helpful. Very delicious Bloody Mary if you are into that, I really enjoyed the unique flavor from adding 🍋‍🟩 Be sure to hear the daily specials too! Reservations are available through Resy, and are recommended.

this place was unexpectedly amazing! atmosphere: beautiful outdoor and indoor seating! located in biltmore village so lots of little shops to explore close by. service kind staff and food came quickly. food: we got biscuits & gravy and the pesto artichoke tartine. both were delicious. pro tip: if you get fries, ask for their ranch dressing.

A delightful experience. Food was delicious. Lovely brunch. The corned beef hash is definitely one you should try. Our server was Greg. Wonderful guy. And the service really pulled it all together. Making it outstanding choice for a Saturday morning breakfast.

If you make it to Asheville (which you absolutely should try to do), hit up Corner Kitchen for breakfast or brunch. A fun, diner-meets-southern-cafe vibe pairs with the friendly yet efficient service. We sat at the bar, as we walked in on a whim and did not have reservations. There was no wait at noon on a Saturday despite the full dining room and patio. We started with the ricotta donuts, which were perfectly fried and seasoned. I recommend taking each bite with a bit of berry compote and creme anglaise to get the exact right balance with every taste. We then had the boozy french toast with its delicious southern flair of pecans and whiskey. It was a treat. We balanced out the sweet with some savory shrimp and grits. Holy Moly! These may be the best grits I have ever had, edging out the cheesy grits we had in Sanibel Island years ago. The shrimp was perfectly cooked, the grits creamy with a slight al dente bite and flavor profile that is resonant of Charleston yet unique enough to stand out. The background music was filtering through the sing-song of silverware clattering, happy conversations of patrons, and kitchen prep - making it feel cozy despite the busy pace of a popular restaurant. Highly recommended!

We absolutely LOVED corner kitchen. Corner kitchen is one of the few restaurants I've seen that lets you reserve their patio. We were traveling through Asheville with our dog and eight month old and were able to reserve patio seating. It's a very cute patio with a fountain. The service was impeccable. We mentioned to our server that we have a time crunch with our baby and food was out and ready within that time crunch. We started with the seared tuna which had a perfectly even delicious crust all the way around. We also got some fried green tomatoes with an excellent pimento cheese. For entrees we split the summer scallops and the shrimp and grits. The scallops were buttery deliciousness with no grit which I find is a rarity in restaurants these days, even though it shouldn't be. The accompanying risotto was made with corn and was just a beautiful accompaniment. The shrimp and grits were creamy and flavorful, and had real occasion flare to them. Our kiddo enjoyed a grilled cheese and green beans and she loved it! Drinks were also fantastic, I really recommend this place for dogs as well as kids with their separate kids menu, crayons, high chairs, and beautiful outdoor patio. Parking is not too difficult and located along the street next to corner kitchen

Visiting Asheville, we went to a church about a mile away from Corner Kitchen, we decided to try a Sunday Brunch here today. I looked on the website beforehand and saw how you supported local non profits and also believed in giving a living wage to your employees, having served & worked in the restaurant business , I was pleased to see this. I am someone who has all the empathy and compassion for those in the food service industry. In Charlotte, where we live, I feed and minister to our unhoused community, which began when a local business donated food to this labor of love. If you are ever in the Charlotte area, I recommend visiting Community Matters Cafe, where every visit supports those in recovery for addiction. Chef Chayil is a lesson in excellence. I strongly support the work done there. https://communitymatterscafe.com/ and was hoping to have a positive experience here. Unfortunately, that was not the case. My husband and I read the reviews and saw that it was recommended to make reservations, which we did. We entered the porch waiting area, and the first one to greet us was Marla dog and her nice humans. This touched our hearts as our beloved rescue dog recently crossed rainbow bridge. We went to Lake Lure to honor her memory at the rainbow bridge there. Marla dog could give lessons to your hostess on how to greet and treat guests. When we arrived, I was rudely and abruptly told by a young woman in glasses to wait outside when I inquired about our reservation. We did so. I watched as she rudely and abruptly interacted with and called other guests. The hostess is your first impression of an establishment, and unfortunately, this one did not leave us with a good impression. When we were called in, this young woman sat us at the bar area. I was not pleased with this either as we had went to the trouble of making a reservation and my husband has pain in his knees due to arthritis it hurt my heart to see him have difficulty in sitting in the high bar stools. It was very uncomfortable and painful for him. I would deduct more stars because of this, and only leave a one - or two star review, but my husband says because the food and the waitress were good to give you a three star review. The deduction is solely for the hostess in glasses and her lack of courtesy and care . As you can see from the pic, there were open tables that were available. Apparently, making a reservation does not guarantee you a table, even if there are available ones. Sitting at the bar in the high chairs caused increased pain and discomfort to my husband. We did not make reservations to be rudely seated at the bar. This is the worst expierence I've ever had with a hostess, and a quick look at your reviews, especially the negative ones reveals this is not the first time guests have been treated rudely by a hostess. Though I do hope it will be the last. All people should be welcomed and given a seat at the table, especially if reservations were made beforehand specifically for this. Being seated at the bar by the hostess caused increased pain , discomfort, and stress to my husband, and made it all a very unpleasant experience. Due to the discourteous hostess, who is a reflection and first impression of you and your establishment, I would not recommend going here if you are visiting the area. Be aware that even making a reservation, you may not be seated at a table. Also, if you are disabled the bathrooms are upstairs and do not appear to be accessible to those in wheelchairs neither is the entry wheelchair accessible if you or someone in your party is disabled this is something to be cognizant of. Of all the wonderful food places Asheville is fortunate to have, the experience here was the worst for us. I hope you will take this review constructively and use it to sharpen and improve the experience at the Corner Kitchen. I would not want anyone else to have to experience the rude mistreatment and physical pain and discomfort that we did. Sincerely , Pastor Michelle 866-987-7729 24/7 free prayer line. Update 9/15/24 From my husband: We dispute what you say. Furthermore, neither of us enjoys sitting at a bar. We would never choose to do so.

I've seen Corner Kitchen in Biltmore Village for years when I've visited. This trip I stayed in the village so was walking distance from the restaurant so finally went for dinner. I'm so glad I did. I started my meal with the Watermelon Gazpacho. I don't ever order gazpacho but maybe the watermelon caught my eye. Omg it was so good. Light and refreshing, yet savory. On a hot summer day it's a perfect starter. The amuse bouche was a cornbread with banana and almond butter. Sweet but it worked. My entree was Shrimp & grits. The shrimp in the stewed broth was very tasty. Grits can be hit or miss and these were a hit. Very creamy and a perfect compliment. If I had any complainers it was the Vanderbilt martini was sweeter than I wanted. Had a lot of pineapple juice and I was expecting more of a splash. It was also very warm upstairs but I didn't let either of these deter from the excellent meal. I would definitely go back and also want to try breakfast.

Don't get any of their nut crusted fish and I think you'll be fine. I've thought long and hard about this review. This place *WAS* going to be the best place I ate at while visiting, however my entree was a 1 Star experience. I visited the last day in March of 2024 and their menu has already changed so a lot of my comments won't be entirely relevant. I'll sum it up as: 5 star service 5 star drinks 5 star appetizers 5 star soup 5 star pasta 1 star fish entree It actually ruined my whole night when my fish came out. Everything until that point had been so enjoyable and fresh! It was astonishing because everything but my fish had an intense attention to detail. The fish was dry and the rice was drier. There was a pineapple salsa on top but it wasn't enough to save it. The last thing was the snap peas had not been strung. I'm not sure if thats customary here, but after they were cooked it made them very hard and inedible. Overall: If I went back I would avoid any fish items or rice items, they do a good soup.

Stopped here for brunch on a Saturday. It's common to need a reservation here but they had availability on the heated covered patio so we accepted that. I would like to get back to eat inside to see the adorable old home the restaurant is set up in. My friend & I ordered brunch. Me house made cornbeef & hash that came with Rye toast & eggs (mine were poached) and my friend an omelet that came with potatoes & a biscuit. Both meals came out with In 15 minutes and our waiter was attentive. I was very pleased with the meal & would happily come back.

We visited between Christmas and New Years knowing we would need a reservation, and may possibly still wait. There was a wait if you did not make a reservation, however, we were sat right way upstairs. Our server was Ally, very kind and gave great recommendations based on your food preferences and my dairy intolerance. Everyone receives an amuse bouche on the house. I had the vegan bolognese (so savory and flavorful forgot to take a pic) and he had the Ponzu Glazed Maitake Mushroom appetizer and clam chowder. It was our anniversary and they were very kind to also offer us a dessert on the house. I had the banana sorbet, not a fan of many sorbets. It was delectably smooth and tasted just like homemade banana ice cream. We throughly enjoyed our time there and were happy to be out a little over an hour to get back to our place. Very cozy atmosphere, never felt rushed the rooms break up noise from each party. We will absolutely be going back again!

Lauren our server was so gracious friendly and sweet. I ordered the Boozy French Toast but the bacon was never served to me. Interesting. They forgot it. Oh well.. Overall Excellent breakfast, cozy ambiance with charming small rooms. You will love this restaurant!!!! Just make sure you get the bacon (smile). Highly recommend it. Located in the Biltmore Village. Awesome service!!

Such a classy, chill, satisfying brunch/lunch spot. The food was remarkable, and the seasonal menu made it very hard to choose from. The espresso martini was great, along with the mimosa, chicken and waffles, biscuits and gravy, and fruit parfait. We sat outside and lovely listening to the birds with the breeze swaying. What a lovely morning we experienced. Brooke was a great waitress!

The perfect breakfast nook in Asheville! It was a cozy, home turned i to restaurant. I would recommend making reservations as it was quite a popular spot. Our breakfast was great and super yummy. Service was also fantastic, and made recommendations based of what we liked!! Must have in Asheville!

Thanks to a large table cancellation we were able to get dinner here. A place is cute with nice music and services exceptional. My husband did order his meal with low salt and unfortunately, after an hour of waiting for his meal, he was told accidentally salted his trout so we waited about an hour and 15 minutes. Then sadly, his green beans had salt all over them as well. Trout was delicious as was the Burrata salad and shrimp & grits. Everything was seasoned perfectly. The amuse bouche was a nice start to the meal as well. The server was kind and apologized, but he offered nothing else to recover. We would have given it five stars otherwise

Came here for brunch Saturday at 1. Crowded but only had a ten minute wait for two . We ate at the bar which was great- fast friendly service with Scott. I was going to get the eggs Benedict special but they were out. I got the traditional eggs, bacon, toast and cheddar grits. I also got the cauliflower bisque soup which was the special- amazing!! The grits and bacon were delicious. My husband got the biscuits and gravy and loved it. The mimosas looked good- lots of champagne. Parking is a bit difficult but so worth it. The restaurant has an out door space and an upstairs- feels like you are eating inside an old house. Really cool. One of my favorite Asheville restaurants- my first time here for brunch. Highly recommend.

We went to corner kitchen for restaurant week. I'm usually a fan but this meal was a bit strange. I asked for the server's suggestion between the meatloaf and the chicken. I was steered to the chicken. I wish I had been told that it was a pretty large order. It was far too much for and it didn't really have flavor. My boyfriend's trout was rather bland as well. We received our bill and it said one price but when we received the check after payment the bill was even higher. This was not my favorite visit . I still like the place though. It has such great ambiance. But maybe going for restaurant week isn't the best time to check them out.

When pre-planning our trip we had narrowed down a few restaurants that were near the Biltmore estate that we wanted to try. Corner kitchen came highly recommended through Yelp, and after reading several other reviews, as well as looking at their website, we decided they would be our dinner option for after our day on the estate grounds. This location is located in the quaint Biltmore village, which is right outside of the Biltmore estates. Parking can be tight, but there is free parking typically after 6 PM and on the weekends. We made the reservation for 8 PM, but arrived a little bit early and were able to be seated right away. The corner kitchen is a quaint restaurant that utilizes the entirety of the house that the chief engineer for the Biltmore estates parents used to live in. The history is intriguing and you can see it throughout the location. Their menu changes, seasonally, and even seasonally, there are some things that may run out or change. My husband got the steak culotte, medium. The steak was cooked perfectly and while there was not a lot of seasoning, the meat was able to speak for itself in flavor. Beautifully, tender and delicious cut of steak. The lemon potatoes were also very great and did not have that over lemony flavor to it. I opted for the spring salad With chicken added. There is an up charge to add the chicken, but I wanted something light after being out in the heat all day long. It was delicious and the chicken is by far some of the best season chicken I have ever had in a meal. I also opted for the Vanderbilt martini, which is a beautiful mix of cucumber vodka, and elderflower. It has this beautiful, subtle sweetness And the coolness of a cucumber truly take you back to the early 1900s.

Amazing food, great service. We ordered steak. It was so good and waiters were very good. Love the place.

We enjoyed our lunch at Corner Kitchen. We had the Peach and Burrata salad, Shrimp roll and Pesto Artichoke Tartine. Everything was excellent.

One of the best lunches we had. Everything was so delicious and well balanced. Cant wait to return and try something else.

Excellent services, delicious offerings, and great libations! Every dish we had was full of flavor. Thoroughly enjoyed the deviled eggs (the chicharron was a pleasant addition), shrimp & grits, house made corned beef & hash, and falafel wrap. Even the blackberry jam for my toast was wonderful. Would love to return for dinner.

Went with a group of friends and all I can say is DELICIOUS! The only thing I'm super bummed about is that they removed the cinnamon bun off the menu however everything else I tried was amazing. Get there early or ensure you have a reservation. They get busy!

Dropped in for a delicious lunch over a wonderful bottle of Yulumba Voignier Chardonnay. The salads, soups and sorbet were fabulous. Outstanding food, service and atmosphere. Highly recommend. We will be back !

Very cute and cozy restaurant with tasty food options! The fried green tomatoes were delicious and a hefty portion! My absolute favorite was the corn and crab soup. It was so tasty and comforting to eat with the chilly temperatures. Overall, food was great and we loved our experience!

We tried to come here a couple of times while town but it's long wait so finally made it to brunch on Sunday and it was about an hour wait. I suggest calling to put your name in advance. The chicken and waffles with biscuits and gravy was super delicious. The salads and deviled eggs we had were also tasty. Busy place with inside and outdoor tent and heated seating. Service was attentive and friendly.

Wonderful food at a fair price. Excellent service and flavorful food made with fresh ingredients. Nice atmosphere. We sat at the counter. It gets busy for brunch even on weekdays. Nice Bloody Mary. I had the Chicken and waffles. Yum. My wife had the Pesto Artichoke Tartine .

Phenomenal brunch this morning @ Corner Kitchen. Quick service, super friendly staff, and delicious food. We got the Chicken & Waffles, Benedict Du Jour, Chai Lemonade, and Cheese Grits. Everything was delicious.

Best cinnamon roll of my LIFE! Made from sourdough with a cream cheese icing - super light on the sugar which made it the best morning meal. Still thinking about it... We also got some homemade tater tots which were delectable and perfect for brunch. My husband tried the lox and enjoyed it. Great service and ambiance!

Disclaimer- we didn't eat here this review is solely based in the treatment received by the hostess. We are visiting from out of town Asheville and we googled this place and decided to give it a try based on its location. We arrived at 10 am and my sister in law went in first and asked for a table for 8. She was told by the rude hostess that she couldn't arrange a table that size. My sil came outside and told me to ask for a table for 4 for my family only because she felt the hostess didn't want to give her a table. I went in, noticed varios empty tables and asked her for a table for 4. She said that the next available was at 1:45! Remember this is at 10am. I said ok fine put my name in the list, she then tells me that the only table available at 1:45 is at the cold patio! While we were leaving I saw another family coming in, adking for a table and getting sat immediately. It was obvious that she didn't want to give us a table. We went to the first watch around the corner. I understand if a restaurant is busy but to be discriminated this way and to be treated with this demeanor is outrageous.

Dined back in October ( so pictures may not be in the menu ) The food and service was amazing. Sat at the bar and felt like I had personalized service , while I waited for my guest . Will be back . Male bartender , I apologize I forgot the name .

Food and drink were amazing! We are so lucky we came right before hurricane helene. We are sad it's closed now.

I don't give 5 stars out easily so trust me when I say this spot deserves all 5 stars for food, service and ambiance! I love that they have a seasonal menu that is created with their farm to table motto. From the Spring 2023 menu I got the half roasted springer mountain chicken with goat cheese polenta. Priced at $34 this is definitely a higher end establishment but you get a large portion for the price! The chicken was cooked to perfection but really what makes the dish is the goat cheese polenta. It's sooo creamy and I'm a sucker for anything with goat cheese! We had great service with our party of 7! We made reservations and didn't have to wait at all, which is amazing on a Saturday night! I would also like to mention the restaurant is situated in an old home and is so beautiful. I would definitely recommend Corner Kitchen if you are looking for a great date night spot or special occasion meal. I will definitely be back next time I visit Asheville!

The historic building and our server Brook were tonight's highlights. Our two starters were very good. The PEI mussels were fresh and plentiful, and I really enjoyed the corn and crab chowder. It started out sort of bland but the flavors were satisfying by the time I finished the bowl. My partner loved his Cider Brined Pork Chop with braised collard greens. I chose the fresh pasta special - ramp fettuccini with a ramp sauce. The pasta and vegetables were fresh but they, nor the breaded chicken cutlets had much flavor. This is a favored restaurant among friends and we look forward to returning to try more from the menu. Brook advises that the trout and shrimp & grits are guest favorites.

Great service, diverse menu, balanced flavors, quaint setting. Can't go wrong with the Corner Kitchen

Man oh man! This place is worth the hype! Learn from my mistake and call ahead or book on resy for a reservation. We had to wait about 30 minutes for a bar seat since the rest of the restaurant seating was for people who called ahead. It was Sunday brunch and the restaurant had a constant flow of people. I took this as a good sign and it was! This was some of the best French toast I have had in a long time. This was because their French toast is so unique. They call it boozy French toast, because it has Grand Marnier liqueur in the batter! Not to mention, they use my favorite bread for French toast: Challah Bread! They top it with home made whipped cream, fresh fruit, and pecans! It's served with a side of bacon and bourbon sorghum syrup. If you love French toast as much as me, you need to order this! It's pairs nicely with the coffee they have too! It also is conveniently located to the Biltmore Estate, so if you have plans to visit there, then it's a win win.

Great birthday meal & great service. Great prices!! Homemade ginger ale turned mocktails were a highlight

Everything!!! We love the Corner Kitchen!!! The Corner Kitchen is ALWAYS consistently great!

The Corner Kitchen was fine, but we did not leave very impressed with the flavor of our meals. For the price, we expected more. Service was good and the atmosphere was acceptable. Although it was disconcerting to share our table with a fly.

Recommended by our hotel, the menu looks awesome!! We are starting with a chefs special appetizer. We were brought a starter bite a Cristina witha lemon flavored goat cheese, pickled mustard seed and a balsamic reduction!! This a foodie paradise with flavor in every bite. App had chanterrelle mushrooms, grilled grape tomatoes with a gremalade of Capers onions and ricotta. Wonderful!! Trout and the steal Collette were amazing. Super fresh string beans, either a mashed ginger sweet potato and sweet potato straws were delicious with the trout.. Servers were awesome!!

Great menu with so many options to try next time. This time I had the Cool Grilled Chicken Salad. The chicken was seasoned spectacularly. Loved the combination of ingredients and the dressing. My daughter had the Kids Scrambler, and she was happy. Our server, Hannah, was delightful. Service was attentive and quick. We will be back the next time we visit.

CHEF JUNO ROCKS!!!!!!! SARA THE ASSISTANT MANAGER IS THE BEST !!!! SERVER MAT & KAI ARE GREAT!!! If you want 5 star Food and service this is your Restaurant!!! Ambiance, inside as well as outside seating with full Bar. Best Home & CHEF Made / Inspired Dishes. I'm a Community Worker ( OR Director ) & I Frequently stop in for Breakfast & Dinner. Just recently relocated & found a nice Utopia. This is the Best of Both Worlds. Exquisite Chef Cuisine & Classic Meals You've Had For Supper ( Dinner Lol ). Some with a Chef Twist!! This is a Love Letter To A Restaurant That Continues to Do It Right!! Our Community Loves You CORNER KITCHEN !!! CHEF JUNO FOR PRESIDENT!!!!!! Sincerely KT

I had no idea what Biktmore Village had to offer. I randomly picked Corner Kitchen. I sat at the bar because it was packed. It was incredible. The service was so friendly, the place was lively, and the food outstanding. Go here you wont be disappointed!

We enjoyed our Anniversary dinner here! Our server Chris was amazing and the food was delicious! The pecan crusted trout was superb.

Excellent brunch spot in Asheville. We were seated at the bar right away. The bartender/server was very friendly and attentive without being intrusive. The bar seats were comfortable and had hooks to hang bags, as well as built in outlets with USB's. I had the corned beef hash; subbed the poached eggs for over medium and the rye toast for a biscuit. The order accidentally came out with poached eggs, the server noticed right away and within minutes I had my plate back with the right eggs. My bf had the eggs Benedict special which he devoured. He also had the mango Bellini. All, outstanding! Thankfully we nabbed a street parking spot not too far away and it was a weekday. I could see parking being an issue on a busy weekend. But all in all worthwhile.

Food is ordinary, not delicious. Clean tables.staff friendly. Price is reasonable. Not a favorite place to return

One of the best brunch places I have ever dined at! From the starter salad to our individual dishes, everything was packed with flavor without being overwhelming. I have never had grits that were so creamy and my partner said this was one of the best chicken and waffles he's ever had. When looking over the menu and heading the daily specials, there are lots of vegetarian and gluten free options available so there is something for everyone. I can't wait to come back here and try their other dishes!

Cute little restaurant in Biltmore Village. For our last night in Asheville we made reservations here and the food was fantastic. The service was first class and the drinks were delicious. I highly recommend this place for a great meal and cozy atmosphere.

This place has some of the freshest tasting food I've ever had. We tried multiple vegetarian dishes, fruit and a burger. There was something for everyone. Normally the vegetarian in our group is stuck with ordering a salad but not here. There's a ton of option on the menu. She raved at how delicious each dish was. I normally don't delve into that world but I tried some of the food because she was so high on it. The bruschetta was really good. It had interesting flavors with none of them overpowering the others. Even the balsamic had a very light taste that fell into line with the other ingredients. I loved the burger. It was a good portion size with enough seasoning to complement it while letting the meat still be the star. I also have to mention the fruit. I don't know how they did it but everything tasted like it was in season even though it's the middle of winter. It had blackberries, strawberries, and apples. Located near the Biltmore Estate this is a top pick for the area. This section of town has similar styled buildings in the manner of the Biltmore House. It makes the village area have a certain period feel to it. Parking can be tough but that's typical for all area stores. Get those walking shoes on!

We got to visit some family during our stay in Asheville NC, the Corner Kitchen in Biltmore village has been highly recommended to us and it did not disappoint! The service was great and the brunch was great, I can tell they use high quality ingredients. Wifey had the Shrimp and grits that were very rich and a nice tangy light broth. The sausage and shrimp were delicious. I had the Homemade corn beef hash, the potatoes, sauce and corned beef were very savory and the rye bread was so good to soak everything up on the plate. Our server was great and very accommodating, even though we took a little longer than normal since we were catching up, we never once felt rushed!

Not what its cracked up to be. Service was good. So many said this is a gotta go. Not what I would say. There are alott of great places to try in AVL.

We were so glad to go to Corner Kitchen for brunch/lunch today. We enjoy their sister restaurant Chestnut in downtown Asheville (see my review for Chestnut) so we were anxious to try CK. We were not disappointed. Wonderful location in Biltmore Village. The food at these two restaurants is always stellar. The chefs being fresh local ingredients to their menus always coming up with unique and delicious dishes. Today I had Boozy French Toast which was amazing (I ate every bit not something I often do) while my husband had the Eggs Benedict special which had pulled pork and cheddar cheese along with a peach hollandaise sauce. His side option was grits. I tried his dish as well and oh my it was scrumptious. The service was great from the hostess to our server. The restaurant is in an older home which adds to the ambiance. We sat upstairs next to a window so could enjoy the soft rainy day and watch the folks walking by. (Especially the fellow who wore a T-shirt which said "Irony...the opposite of wrinkly".) I highly recommend both Chestnut and Corner Kitchen. If you don't visit at least one of them on your next trip to Asheville you are missing an important part of the culinary scene in this special city. Bon Appetite.

Food and service was superb! If you're in need of a quality breakfast with good portion sizes, we recommend! The bacon tater tots were delicious and I was skeptical about $14 canned espresso but let me tell you I loved it. We were a litttle surprised at the total bill given this wasn't a gourmet kind of breakfast experience but hey, we were on vacation.

Had a lovely Saturday brunch here while visiting Asheville. Made a reservation online and was seated promptly when we arrived. Our waitress was Ellen and she was fantastic. Kept our coffee and ice tea glasses filled. She also was able to answer all of questions since it was our first time there. Now the important stuff...the food! We decided to try a bunch of their starters since they all sounded good! Biscuits and gravy- very good! Order this! Watermelon Gazpacho-Delicious, order this too! Great flavor! House made Tater Tots- yummy! Cinnamon Roll-they aren't kidding when they say it's huge! It was delicious as well just wish it was a little softer. Deviled Eggs-Also good but wish they had out more of the candied bacon on. It was such a small piece on each egg. Overall a great brunch!