Corner Kitchen
American restaurant · Asheville ·
Upscale venue in Victorian cottage serving New American fare
Upscale venue in Victorian cottage serving New American fare
"Back open in Biltmore Village after storm damage, this Asheville stalwart feels like a small triumph of resilience—comforting, familiar, and ready to feed the neighborhood again." - Travel + Leisure Editors Travel + Leisure Editors Since 1971, Travel + Leisure editors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. With a breadth of knowledge about destinations around the globe, air travel, cruises, hotels, food and drinks, outdoor adventure, and more, they are able to take their real-world experience and provide readers with tried-and-tested trip ideas, in-depth intel, and inspiration at every point of a journey. Travel + Leisure Editorial Guidelines
"Another restaurant under reconstruction, aiming to reopen in the spring after the hurricane." - Kay West
"This Asheville restaurant is participating in a Benevolent Spirits fundraising drive, designating a beverage for the campaign and pledging $1 per order of that item to the humanitarian nonprofit until the fundraiser concludes on May 12." - Erin Perkins
"Start any day of the week off right with brunch at long-time Biltmore Village staple Corner Kitchen." - Gina Smith
"Historic Biltmore Village’s enduring dining destination has not only resumed brunch service, it has supersized it, expanding to seven days a week, 9 a.m. to 2 p.m. Corned beef hash and bagels and house-smoked salmon are back; bacon cheddar tater tots and chicken and waffles make their debut. Lunch items like the burger, Reuben, and portobello melt remain." - Kay West