"Historic Biltmore Village’s enduring dining destination has not only resumed brunch service, it has supersized it, expanding to seven days a week, 9 a.m. to 2 p.m. Corned beef hash and bagels and house-smoked salmon are back; bacon cheddar tater tots and chicken and waffles make their debut. Lunch items like the burger, Reuben, and portobello melt remain." - Kay West