Corner Sandwiches (Market) - Glendale, CA

The Best Breakfast Sandwiches in Los Angeles, According to Eater Editors | Eater LA

"Though known for excellent lunch sandwiches, Glendale’s Corner Market serves a small menu of breakfast sandwiches from 8 a.m. until 11 a.m. Though all are exceptional, the fried pistachio mortadella breakfast sandwich is the one to rule them all. Owner Ray Gabrielyan experimented by scooping out the dough before toasting the roll, spreading it with the house chipotle aioli, and frying the pistachio mortadella in olive oil. They use organic eggs, Cooper sharp cheese, and placed the sandwich in the broiler for added meltiness. It’s one of those breakfast sandwiches that’s simple, outstanding, and beyond filling." - Mona Holmes

4 Restaurants to Try This Weekend in Los Angeles: December 20 | Eater LA

"A compact Craftsman neighborhood market and deli in Glendale where "sandwich construction is an art form, requiring quality fillings, condiments, and supreme layering technique. All are wonderfully executed" — everything is organized and impeccably clean, with produce, beer, excellent wines, Doritos, Sriracha, and, of course, sandwiches. Notable choices include a spicy capicola and a triple-decker with Black Forest ham, smoked turkey, bacon, Swiss, and a cherry pepper aioli, but Corner Market is best known for its 15-hour smoked pastrami: "a stunning sandwich with the simple addition of shredded lettuce, Swiss, pickles, mayonnaise, and mustard on a toasted roll." The sandwich gets cut in half nearly, so sharing (if able) is a breeze. — Mona Holmes" - Eater Staff

pastrami cheesesteak