Cornish Pasty Co

"British-style bakery known for baked hand pies with veggies and meats closed after nearly seven years." - Erika Adams

"We understand if you’re hesitant to say “let’s go get a pasty” out loud. But if you can work out some kind of hand signal situation with your friends, you should head to this tiny pub on Mass Ave that looks like it was directly transported here from Cornwall. Grab a seat in one of their wooden booths and order a beer and a pasty, which turns out to be not a sexual favor but a kind of English empanada filled with everything from bangers and mash to chicken tikka masala." - joel ang, dan secatore

"Specializes in Cornish-style meat pies, offering both beef meatballs and house-made lentil balls with basil, marinara, and fresh mozzarella, with a vegan option available." - Karen Wilber

"Simple in concept but generally unwieldy in practice, pasties on the menu at Cornish Pasty Co. are beasts (delicious ones) to tackle on a first date. The brave can eat these handheld meals as such, or opt for knife and fork. Try the classic bangers and mash pasty or the meatball version, and get one of the restaurant’s rotating cocktails while you’re at it — perhaps with a coquito (a combination of Fireball, white rum, creme de cocoa, RumChata, and heavy cream). There’s good beer to be had here as well." - Dana Hatic

"Cornish Pasty Co. serves a variety of meat- and veggie-stuffed pasties, including two vegan options. There are also salads, soups, and sides, plus desserts, and the restaurant serves beer. Closed on Mondays. [Full service, but also very takeout-friendly]" - Dana Hatic