Cornish Pasty Co

"The small storefront on Charleston Boulevard gives way to a massive restaurant that is sunlit and airy in the morning, but dark and moody by night. Inspired by the hand pies that originated in Cornwall, England in the 1200s, the more than 50 pasties here are stuffed with all sorts of flavorful meats and cheeses — plus vegan options. Sit at any of the long wooden booths positioned around the cavernous restaurant’s open kitchen, bar, and pool tables." - Janna Karel

"This spacious restaurant in the Las Vegas Arts District is sunlit and airy in the morning, but dark and moody by night. While the English restaurant doesn’t offer reservations, it has plenty of long tables with pew-style seating that groups of about ten can comfortably pile into. Inspired by the hand pies that originated in Cornwall, England in the 1200s, the more than 50 pasties here are stuffed with all sorts of flavorful meats and cheeses — plus vegan options. After eating, there’s also a bar and pool tables at the back." - Janna Karel

"Known for its pasties, the popular downtown lunch spot attracts a lively crowd at night, especially on weekends, when groups gather to play pool, darts, and shuffleboard. The restaurant has nearly three dozen pasty varieties on the menu, including nine veggie or vegan options." - Ryan Slattery, Janna Karel

"Cornish Pasty Co. in the Arts District briefly closed to clean and test employees after an employee tested positive for COVID-19." - Susan Stapleton

"Situated at the gateway to the Arts District is Cornish Pasty Co. Originally founded in Tempe, Arizona, by Cornwall-transplant Dean Thomas, this restaurant serves pasties until 2 a.m. most nights. Diners can order a wide variety of classic, signature and vegan pasties including a bangers and mash variety, a chicken pot pie pasty, and a veggie chicken tikka masala pasty. Garlic mashed potatoes with cheese and mushy peas make perfect accompaniments to these flaky-crusted namesake menu items." - Krista Diamond