"The small storefront on Charleston Boulevard gives way to a massive restaurant that is sunlit and airy in the morning, but dark and moody by night. Inspired by the hand pies that originated in Cornwall, England in the 1200s, the more than 50 pasties here are stuffed with all sorts of flavorful meats and cheeses — plus vegan options. Sit at any of the long wooden booths positioned around the cavernous restaurant’s open kitchen, bar, and pool tables." - Janna Karel
Cornish Pasty Co.
