Coro Restaurant

I have been so excited to try Coro and it did not disappoint! Each dish we tried was delicious with unexpected flavor combinations, familiar on their own but presented in a whole new and unique way. Staff was friendly and knowledgeable and atmosphere unpretentious and welcoming. I look forward to returning and trying new dishes in the future!

Coro in Audubon Park is the kind of spot that keeps you coming back for more. This modern gem specializes in creative, flavor-packed small plates that are as beautifully presented as they are delicious. With a dynamic, ever-changing menu, there’s always something new to discover. The service? Top-tier. They go above and beyond, paying close attention to dietary needs—email ahead, and they’ll have a customized menu ready just for you. Ours was marked with items that met our dietary requirements. The vibe is effortlessly cool, blending a casual, inviting ambiance with the thrill of an open kitchen where you can watch the culinary magic unfold. The minimalist decor keeps the focus where it belongs: on the food and the experience. It’s a lively spot that hums with energy, especially when it’s full, making it perfect for a fun night out.

Just ridiculously good. I want to take everyone here when they come to town to visit us. It’s so chill and relaxed but the food is intricate and unique. The whole staff has such a passion for the food. The service is always great—ask for recommendations and trust your server. Even the carrots were incredible. Highly recommend.

My husband brought me this past weekend and we had a wonderful experience! The food was all so creative and very tasty! Their menu changes often, but when we were there our favorites were the raviolo and the rutabaga, but honestly everything was *chefs kiss*. Their service style is different than any other restaurant we've been to, where the cooks are also the servers! Definitely looking forward to coming back & trying new dishes!

Attentive staff, great team work, delicious fresh seasonal dishes... Overall excellent dining experience. We could feel how excited the chefs were about their dishes. Looking forward to going back and trying other dishes and seasonal menu. Highly recommend Coro! Happy addition to Audubon Park.

It is very reluctantly that we share our deep adoration of this beautiful restaurant, staff & food. We happened on this restaurant, completely inappropriately dressed (casual, like close to pajamas), and we were warmly invited in, given the best service from every person there, and served the most incredible food we've had in a very, very long time. The wine & food recommendations from all of the staff were amazing. Chef Tim came to our table to introduce himself and make sure we enjoyed our night. The restaurant itself is both classy & comfortable. We very much wanted to keep this place as our secret gem; but they are so amazing and deserving, that we were left with no choice but to post this review.

A contemporary tapas-style restaurant with Asian inspired dishes that focuses on local produce. The menu constantly changes, and you definitely have to order many dishes to have a full meal. Our favorite savory dishes were the potato naan and miso cod. The desserts were delicious as well, with the citrus curd and caramelized yogurt being the best. The servers are the chefs, so they know the menu extremely well and very friendly. I'd definitely come back.

I reallllly wanted to love this place so much! The open concept with “no servers, only chefs” is so refreshing, the creative & rotating menu is my favorite type of dining experience, and the passion exuded by the team is exactly the vibe you like to see from a local, chef-driven establishment. The chef who took our order explained that they aspire to provide a casual experience of being at home. They asked us to be patient with the chefs who aren’t used to doing front of house service and told us to feel free to flag down any chef to ask questions or chat about how the flavors were working in dishes, etc. This seemed really cool and interactive in theory! In practice, there really weren’t any of those types of interactions. Given the price point that resulted in about $100 per person, this approach ended up feeling a bit like we were paying fine dining prices for somewhat of a test kitchen experience. The first bite was a delicious start and really kicked things off with high expectations. Drinks were perfect and came out quickly. We ordered cold plates first, and each one came out in a well-timed succession that made it feel a bit like a tasting menu. The warm dishes arrived mostly all together. Our favorites were probably the rutabaga and the naan! Each dish had some aspects that were a real hit and others that didn’t seem to work as well. For instance, the raw red snapper flavor was outstanding but seemed to be sitting in a bit too much liquid; the duck was perfectly crispy (albeit a chewy for the $40 small plate price point), but the collards used to wrap the duck confit were almost too tough to cut through. The plating often felt a little chaotic or messy, like the final bite (a house made vanilla wafer with a banana creme) that looked like someone had snapped a cookie in half and then put two on one plate rather than each half-cookie on a single plate for each of the three of us. Eventually, we realized one of the dishes we ordered hadn’t come out yet. As it had been a few minutes since we finished everything else, we wondered whether that order hadn’t been put in. We sort of decided we’d be fine without it and mentally anticipated getting the check next. A little while later, a chef came out to ask if we wanted new plates for our last dish. So they did bring it out! The timing was just a bit strange. The biggest challenge to our overall experience was that it was quite difficult to hear the chefs who brought out our dishes and explained the ingredients to us because of how loud the restaurant was for the duration of our time there. It was hard to hear each other speak as well. Hopefully they’ll add some panels to the walls that will help dampen some of the noise. There is so much to like about this place that I do think it’s absolutely worth a try. I really love the concept they’re going for and wish them lots of continued success!