Coro Restaurant

Already looking forward to my next visit.. Every dish is such a delight from visual to taste. I'm so very fond of this restaurant and it's one where I can confidently take any visitor from out of town to. The highlight of my dinner was this warm crab dish with sunchoke and apple in a creamy tarragon sauce. Also their vanilla coffee ice cream with potato chips has me in a chokehold. I'll never not order that as my dessert.

Orlando's Unassuming Culinary Powerhouse Tucked away behind an unassuming storefront, you could easily walk right past Coro—and that would be a tremendous mistake. This is, without a doubt, one of the most exciting dining experiences in Orlando right now. It's a place that lets the food do all the talking, and it speaks volumes. From the moment you step inside, the atmosphere is intimate and engaging, centered around a vibrant open kitchen. There's a special kind of energy that comes from watching the chefs meticulously craft each dish with precision and care. It sets the stage for the culinary artistry to come. The menu is a brilliant exploration of fresh, high-quality ingredients, presented primarily as small plates that are perfect for sharing. Each dish that arrived at our table was a work of art. The oysters were impeccably fresh, served on a bed of ice and adorned with toppings that enhanced their natural briny flavor without overpowering it. Other standouts included a stunning lamb rack cooked to perfection and dishes that showcased both creativity and a deep respect for the ingredients, from delicate raw preparations to beautifully composed vegetable plates. What truly sets Coro apart is its commitment to flavor and freshness. Every bite feels thoughtful and deliberate. This isn't just dinner; it's an experience. For anyone who appreciates food that is both refined and incredibly delicious, Coro is an absolute must-visit. Don't let its modest exterior fool you—a true gem is waiting inside. Don't miss it.

An amazing experience throughout. We came here for our first date after our wedding and it was an incredible experience from beginning to end. The service was top tier (shout out Jonathan). Each course was its own experience, all well balanced and completely different from the rest. The quality and execution was unmatched. We will be returning for sure!

Coro is a standout restaurant in Orlando. The food is creative and each dish packs a flavor punch. Oyster, aged beef, potato naan, noodles and dessert left a lasting impression. The wine program is good too and plays well with the inspired cuisine. Coro is a place I would come to again and again.

I had the most amazing experience at Coro tonight! From the moment we walked in, the atmosphere felt warm and elevated but still relaxed and welcoming. The service was incredible. Every dish we tried was outstanding. The flavors were creative and beautifully balanced. You can tell how much care and passion goes into everything here!! Coro is such a gem in - innovative, intimate, and absolutely worth visiting!

Writing this as a solo diner on a Friday eve: I had such a lovely time at Coro! As a single for the night, I was fine to sit at the bar, which is only four seats. The staff - working truly as a team - made me feel cared for without being obtrusive. So warm, knowledgeable (without being braggy about it), and talented. I wanted for nothing. Let’s talk about the food: the FL sand pear salad was something I will think about for a long time. Just incredible. The kelp gnocchi with lobster was delicious. And the chocolate dessert (I went all in) was a perfect capstone. I made an impromptu decision to make a reservation and am patting myself on the back for being such a smartypants.

This place is are next-level — super creative, beautifully presented, and packed with flavor. The menu changes often and focuses on local, in-season ingredients, so everything feels fresh and intentional. Menu is beautifully limited, so there is a surprise with each dish. You can tell it’s chef-driven from the first bite. There’s real care and craft behind each dish, and the staff is just as passionate. If you’re into unique, creative, high-quality food, intimate setting — Coro is a must.

My husband took me here for a surprise date night and we had a blast! You order dishes tapas style and this lets you try lots of different flavors. I am looking forward to coming back again and again so I can keep trying new things. Every plate was like a little adventure :) In addition to the food our waiter/chef was Jonathon and he was excellent! He even talked me into dessert!

One of the best restaurant experiences I have had as of late. The restaurant is cozy and located right of off Corrine. The whole team is amazing. I love the "service by committee" approach. Everyone was so kind and I loved their enthusiasm behind their food and restaurant. Shout out to Johnathan! While this is tapas style, we had plenty of food. Each bite was delicious. I love the creativity and how they aren't afraid to try interesting combinations. I can't wait until my next visit and definitely in my top 3 Orlando restaurants.

Wow, wow, WOW! After dining at Coro in Audubon Park multiple times now, I can confidently say that this has to be in my top 3 favorite restaurants in Orlando. My husband & I have loved every single bite we've had here and it has quickly become our go-to for a date night. The menu changes up often based on the freshest, locally sourced produce & ingredients that are available. I've never experienced so many unique, creative dishes throughout one meal, every one of them being a hit and leaving us wanting more. I do like that the plates are small & shareable so that you can try so many different things. The entire menu always sounds phenomenal, so narrowing it down is tough, but I look to the staff to make some excellent recs and they never disappoint. This is the kind of place that makes me wish I had two stomachs just so I could try everything. Shoutout to Dora for always giving us the warmest welcome and fabulous suggestions. The open concept kitchen and their all-hands on deck approach to service and preparing the food & drinks is truly wonderful to witness. You'll experience several different staff members bringing dishes to your table, explaining them in detail, taking your orders, and just providing overall superior service. During our most recent visit, the menu was all new to us and we were excited to dive in. We tried the royal reds shrimp ceviche that was topped with slushy buttermilk ice... just incredible. The aged beef milk toast with foie gras, kelp gnocchi with lobster mushrooms & scallops, and the lamb ribs were also all bangers. One dish that I probably would not have ordered if it were not for Dora's glowing recommendation is the buttermilk biscuit. DO NOT sleep on the biscuit holy wow. It's topped with peaches and chicken skin butter (with actual crispy pieces of chicken skin). I'm not usually a biscuit fan, but this was heavenly! Be sure to save room for dessert, too -- get the coffee & potato dessert at least once, trust me. If I could give this place 10 stars, I would. We are forever fans!

Reserved a table for three for a Saturday night. Was easy to make the reservation and found many slots available, less than a week in advance. Parking was easy- strip mall style. Our table was ready on arrival. It's a bit of a loud place, and the music is a bit too loud also, so mg one friend was having trouble hearing the host and the chefs the served us. There are no "servers" per se; they're all chefs. They got our drink order- heads up this is a beer and wine (and sake) place. No spirits, but some fortified wines etc. So we had beer and wine. They gave us a complimentary fermented potato naan dish- wow so good! I love that the menu is seasonal and they had an item on special! We ordered the pink shrimp which was ceviche style cured with mango granita and Uni on top. I don't think they described the shrimp with Uni, which I don't mind, but my friends avoided it. Oh well. Maybe we just could not hear them describe it. We had many dishes off the menu- the steak was delicious! It's about 2-2.5 ounces. The taleggio sauce was so good. That is one of my favorite cheeses. The fruit salad was a real winner! The pistachio gave it such a nice flavor. The clam spaghetti dish was not well thought out for sharing. The clams were under the noodles and the noodles were super long. The aged beef was their version of a tartare- my friends avoided the nori. The sushi rice underneath it was stellar. The tilefish was a hit among all of us. The sourdough bread was as well. Dessert was loved by my friends. I am not really a sweets person, but I had a bite of the love oil cake and the peaches dessert. Both were good. One chef brought me a sample of the orange fortified wine. It was super sweet like a dessert wine. My mom would love that. I declined. I'd rather have a dessert cocktail such as a chocolate martini or brandy alexander, but alas, no spirits. Dishes came out in reasonable time. Our chefs were around to keep our beer and wine glasses full. They even presented us with complimentary bite sized chocolate chip cookies with the tab. Why four stars? At least two fruit flies were bothering us during our entire visit. They said someone left the back door open but to me, it suggests the restaurant is not as clean as it should be. They're probably infesting some sticky place under the counter or some rotten fruit. It's just like those bar taps that never get cleaned/ they breed fruit flies. It's gross and it was annoying. Either way, the food is excellent. The idea and style is unique. The service is stellar. But the ambiance/ noise level/ and the bugs left a lot to be desired. I will be back, especially when the season changes, to see how the wine list and menu evolve with what's fresh and in season. Thank you!

One of the best dinners I have had in such a long time! I am still thinking of the first small bite they offered and the stone crab dish. my fiance and I wanted to enjoy a fancy dinner as we are under 2 months from our wedding and the staff was so attentive, kind and accommodating evening offering us a complimentary glass of bubbles to celebrate. I loved the open kitchen and that each staff member including chefs went around talking to guests.

This is like a secret gem. It is in a strip mall off of Corrine. It is a locally owned restaurant and the owner is such a nice guy. It is not very big, so you would definitely want to make reservations. The food was wonderful. I went to an event there so it was small plates, but everything was delicious and I loved the presentation of the dishes we had. It is clean and good, but not fancy!

This summer, we finally got to try Coro. It was an incredible experience and absolutely lived up to what everyone has been talking about for years. While the environment was a bit louder than we were expecting. The service and food were absolutely stellar. Coro rivals the likes of Elizabeth in Chicago and other upscale tasting menus that don't entirely revolve around seafood. (One of our biggest struggles is that almost all of the tasting menu offerings in central Florida revolve around seafood, which is nice but not something that you want all the time for the entire meal. There are people who just don't care for seafood at all and would prefer to have a variety of other proteins and vegetables.) The menu offered a few items from the raw menu, the warm menu, and the sweet menu. I also really enjoyed their mocktail, as I don't drink alcohol. It had cucumber and thai basil and was very refreshing! From the wrong menu, we tried the Florida sand pear, with pancetta, gorgonzola, and pecan, and we also tried the baby gem artichoke egg yolk with chicken skin. Both of these were phenomenal starters. Next we had to try the buttermilk biscuit, the crispy potatoes and the pastor chicken that included rock shrimp, fried rice and Yum Yum sauce. Both of these were the highlight of the evening, which is saying a lot because my husband grew up eating southern food. The chicken dish was inspired by Kobe steakhouse and was incredible for dessert. We had the chocolate pate sucree with hazelnut which was really good. I can't wait to bring my family here. They really haven't had a tasting menu experience before and I think Coro would be the perfect way to start them off as they're not huge seafood fans. Thank you so much to Coro and the team for raising the bar and delivering a unique tasting experience that many people will enjoy for years to come.

Absolutely incredible! The menu changes often based on what fresh ingredients are available which is awesome because each time we go back we would want to try new things. It's rare to order a lot of shared plates and enjoy every single one. The flavors were so rich and unique! It's a very intimate space with views right into the kitchen. The chefs themselves bring some of the dishes out and explain them. This spot is a gem!

We visited Coro on a Saturday evening. We had a reservation, and we're glad we did because it got busy! The service at this place was awesome. The kitchen staff serves the whole meal, and they're the best people to do it because they speak so passionately about the food and they know it so well. Walking into this place, I love the simple yet elegant decor and the open kitchen plan. It feels super welcoming, like I could show up in a cocktail dress or a tank top and they'd welcome me either way. We got 6 plates. The first was a citrus and stracciatella salad with castelvetrano olives. I fell in love with this dish, it was so light and refreshing and delicious. The next was a zuke cured hiramasa with a fresh tostada. This dish was flawless. The fish was delicious and flavorful, and the tostada was fresh, crispy, and well seasoned. Next we had a plate of a half dozen oysters; these fell a little flat for me. I felt the sauce that came in the oyster overpowered the oysters a little for my taste. It came with cherry tomatoes with fresh horseradish on top. Next, we got the spring onion fries. These were definitely the highlight of the night. They're unforgettable with the light crispy battering and delicious trout roe ranch. Absolute perfection. We also had the Florida fish which was really good. Last, we had the lamb, which was a little underwhelming after everything else. It would've been better if it came with more bearnais. For dessert, we got the strawberry-rhubarb, creme fraiche, and pistachio which was really nice! The meal ended with some free cookies. I will absolutely be back at Coro. I love that they have a rotating menu that takes advantage of the seasonal produce. My one comment is that I think it's a little overpriced. Locally sourced ingredients are expensive, and the 20% service charge is probably how they manage to let the chefs have so much freedom to serve the tables and talk to people, but I still felt like overall it was a little pricey.

It's been almost 2 months since I was at Coro and I cannot stop thinking about how fantastic it is. I don't know how often the menu changes, so what I had may not be available now. I'm going to sound like a pig, but I was with a friend and we wanted to try the most items possible. We ordered 7 items plus a dessert. The problem with waiting 2 months to write this review is I can't remember all of the dishes. Our server/chef was incredible. She was able to describe items we had questions about in a way that instantly made us order everything we asked about. She wasn't intrusive and didn't overly check on us; she was literally perfect. The restaurant itself is great, too; it looks nice and inviting and it was full but not loud. The kitchen is towards the front and it didn't seem noisy or chaotic like I imagine a restaurant kitchen. The food was absolutely delightful as well as incredibly delicious. One item I ordered on a whim, the spring onion fries, was surprisingly flavorful and we couldn't believe that it held its own against oysters, mussel toast, aged coulotte, and the Florida fish. (Really wish I could remember our other items right now.) Dessert was the dish with peaches; I could have probably had another one without sharing (and considered it). I truly loved everything about my Coro experience and highly recommend you try it.

Guys, when i tell you that you will not find a place like this, i mean it. You can really tell how much the chefs here put out through the creations that they create. Honestly, from the first time you walk in to when you leave. Each dish is made fresh every day. The menu continues to change DAILY and the quality consistently stays the same. You can taste their hearts and souls as they bless you with each meal. Let me tell you, i HATED lamb. Ive tried it a million times and yet the only place that surprises me was this place. They really know how to choose the finest and best quality meats here and was able to cook it to perfection so that you can barely taste the gamey-ness. I also loved their first and last bite concepts. You can taste the sweetness and ripeness of the avocado and pure honey from the honeycomb. My absolute favorite were the Canadian oysters. I am a sucker for them and when i tell you they know whats up, trust me! They paired it so so well with the shoyu datil green sauce.I AM OBSESSED!

I was a single walk in. They were able to accommodate very quickly. You know it is gonna be good, when they start you off with a complimentary champagne and starter bite tk get your palate going. Great concept of cooks do the serving too. Everyone felt vested into the restaurant. I did the oysters and braised beef ribs. Amazing. Small plates packed with flavor. Only complaint is it was quite loud. Small space and wasn't completely full, but was very loud. Other than that. Everything was fantastic.

This new restaurant in Audubon Park is "chef's kiss!" From the outside it looks kind of small, but when you walk in it has a decent sized dining space with an open kitchen. They designed the restaurant beautifully--it feels open yet intimate, sleek but still inviting. Service was impeccable. Everyone very friendly and attentive throughout the entire meal. My friend and I shared six small plates and a dessert, which was the perfect amount of food to share. I felt perfectly content at the end of the meal. For cold dishes we ordered the beets, Florida fish cold dish, and a melon/cucumber salad. For hot dishes we ordered the potato naan, spring onion fries, and coullote steak. The standouts for me included the melon salad Florida fish, onion fries, and the potato naan. The melon salad had a perfect hint of spice with the sweet mix of melons, cucumber, and stracciatella. The Florida fish cold fish was also delicious. The potato naan with that butter was phenomenal--savory, melt in your mouth perfection. The onion fries were also incredible. The coullote (steak) was also very tasty. Perfectly cooked, tender with a sweet potato and wilted greens. Although, I must admit that we wished we had ordered the fish special as recommended. To finish our meal we shared the peach, caramelized yogurt, and marcona almond dessert. It was an amazing blend of peach, yogurt ice cream, and this delicious savory and sweet nutty crumble. Every dish was beautifully crafted and perfectly curated. You could see and taste the artistry put into every dish. I also appreciate the fact that they use local ingredients from Florida farms and will continue to have an ever-evolving menu. I'm excited to return and try some more. I expect them to easily get a Bib Gourmand. Bravo!

Very impressed with everything at Coro: chef has great pedigree (ex-Prato/Lukes), the location is convenient and easy to park at, and the food is outstanding. Came for a special menu that allowed sampling, and favorites were the naan bread, snapper app, and beets appetizer. Food is artfully composed and presented, and worthy of mention in the next Michelin guide. Service is unique in that the chefs are servers (makes sense for a small restaurant really), and the check is easy to pay by scanning a barcode. Love this place. Only suggestion: the 20% service is already included, so it's a little confusing to have the option the add 15/18/20% when paying using the online/app (yes, additional gratuity is welcome, but it shouldn't have 15-20% options - maybe 5%? The 20% already added is fair).

Persimmon, endive, pistachio, muscadine salad It's fresh with slight sweet acidity Florida fish, guajillo, grapefruit, cilantro The guajillo chili is so good Duck egg, mushroom, spinach, yuzu Pork belly, lobster, zucchini, oxalis Coffee, potato, vanilla Was a bit skeptical after seeing all the hype online, but it lived up to expectations. The creativity and flavors are impressive, and their menu changes often. The small dishes are also good for solo dining

One of the best meals I've had in recent memory, can't wait to come back and try more of the menu! Everything was thoughtfully prepared, presented and explained by the chefs, and delicious. The interior is well designed and modern, without being over the top. Everything feels in its place and everything has a purpose. I also love that the kitchen is open so you can see the dishes being prepared in real time. The service was exceptional, everyone was kind and attentive, with the chefs taking the time to break down the ingredients and thought behind each dish. The menu is made up of small plates ordered a la carte, with 2-3 dishes recommended per person to be shared. We found this to be accurate, finding 6 dishes to be the perfect amount for two people. The coffee/potato dessert was unforgettable, inspired by dipping fries in a frosty. The coulette course was delicious, and the curry in the shrimp dish was packed with flavor. The raw wagyu starter is also a must. Highly recommend checking out Coro, the menu is updated daily so always something new to try!

My husband brought me this past weekend and we had a wonderful experience! The food was all so creative and very tasty! Their menu changes often, but when we were there our favorites were the raviolo and the rutabaga, but honestly everything was *chefs kiss*. Their service style is different than any other restaurant we've been to, where the cooks are also the servers! Definitely looking forward to coming back & trying new dishes!

If the Bear existed as a live restaurant in Orlando this would be it. Creative small plates with various choices of high quality wine, beer, and sake. This is a great intimate spot to go with a small group or on a date. Service was great and all the food I had was delicious. I will include this in my weekend dinner rotation for sure.

The food was incredible and service was just as good! A casual atmosphere with high quality food and drinks!

Writing this as a solo diner on a Friday eve: I had such a lovely time at Coro! As a single for the night, I was fine to sit at the bar, which is only four seats. The staff - working truly as a team - made me feel cared for without being obtrusive. So warm, knowledgeable (without being braggy about it), and talented. I wanted for nothing. Let's talk about the food: the FL sand pear salad was something I will think about for a long time. Just incredible. The kelp gnocchi with lobster was delicious. And the chocolate dessert (I went all in) was a perfect capstone. I made an impromptu decision to make a reservation and am patting myself on the back for being such a smartypants.

This is an upscale culinary experience. A very smart chef that knows how to play with salts, seafood, fruits and vegetables to create a great experience. Shrimps with pork was a creation "risk" due to all the flavors in the same plate...however the chef got an excellent results combining the magic of coconut flavor in a great sauce The duck egg.. a must try. The service is very personalized, they take the time to walk you through each creation they bring to the table. It's pricey .. it's good and have a great service.

Just the best! We've eaten here multiple times and every time the food and service are among the very best in Orlando. They change the menu often so there's always variety. Coro's oysters are top notch.

Amazing new concept that's a great addition to Orlando food scene. The space has a relax but classy vibe. There was no server but instead your taken care of by the chefs which was very cool. The food was phenomenal and so creative and constantly evolving. Honestly can't wait to come back to try new things already. Some of my favorites include the corn agnolotti, spring onion fries, and squid ink noodles. And don't miss the dessert - the koji rice with coconut, mango, and chamoy ended the meal on a high note.

This restaurant is not in a touristy spot, which is great! It offers small plates and limited menu. It's really not a bad thing. The menu had plenty to choose from. For a party of 4, we had about 12 dishes. Service was pretty good. There was a bit of lag between dishes but not a deal breaker.

An Audubon Park gem! Every visit so far has been a chance to taste something beautifully fresh, seasonal, and creative. It's a unique and fun experience trying new dishes and a new favorite wine every time. Great team, fantastic service

On our discerning 100-point scale, Coro is a solid 95. That means it's in our local top three as of this writing. We welcome Coro to the 'hood - it's so great to have a hip cool shining new bright spot in the Mills/East End Market district. We can't remember the last time we enjoyed a new restaurant so thoroughly. First the food (of course). Wow gets assigned to the under-described fresh and amazing Florida fish starter. It's a tartar, it's a ceviche, it's so uniquely delicious, just order it without hesitation. The warm naan with chicken fat butter - could be a food lover's death-row last-dish wish. If you don't like the description, suck it up buttercup. Don't be fool - this is a quiet super dish. Just order it. You are welcome. Duck egg, mushroom, spinach & yuzu - another tasteSplosion of wonderfulness. Again, just order it. Staff is super friendly & upbeat with warmth & genuine smiles all around. You feel like you are being taken care of by friends. My only regret is that it will be hard to get a good reservation once the word gets out.

My husband and I just dined here for the first time together a couple of nights ago. We would go back in an absolute heartbeat. This establishment is passionately run by a small group of chefs who dedicate their time and energy to creating the most innovative dishes with incredible bursts of flavor. Every bite is sensational and you can taste multiple dishes as they are all tapas sharing style. I cannot wait to go back!

All the dishes were top notch and probably the best service we've had in Orlando in a while. The noise other folks have mentioned in reviews is real. Definitely need to do something about that, but otherwise it was great and we'll be going back with friends.

Went here for the first time! Ah-maz-ing! Food was so beautifully prepared. Taste combinations were off the charts!! The menu changes often but the salmon appetizer, the focaccia, and the beef tar tar were so good! And we got the chocolate and the peach desserts .... So so good! I'd highly recommend!! And servers were all so knowledgeable and super nice!

This place is a gem!! Everything was beyond great, ambience, service, food, plate presentation, wine, plates are beautiful. Just visiting Orlando for a couple of days and I'm so happy I was able to experience such a great meal. Do yourself a favor and try it if you haven't you won't regret it.

This might be my new favorite spot! Service was awesome, flavors & textures were on point, and there wasn't a dish we wouldn't order again.

Everything was delicious. You can taste a combination of flavors in each dish, while they also manage to maintain some individuality of flavor among each dish. This will be one of the most recognized restaurants in Orlando very soon. Service was also incredible.

Sophisticated casual elegance are three words that come to mind. Absolutely lovely creative cuisine. Service was outstanding and good was great. We shared the fish collar (not on the menu), crudite, duck egg with spinach and mushrooms, and house made nana with pumpkin butter. Dessert was the peach caramelized yogurt with marcona almonds. Dinner started with an amuse Bouche of start fruit treated with spices. The duck egg was cooked so that the interior was creamy and luscious, on top of a bed of mushrooms and spinach with a yuzu sauce. The crudite featured 4 vegetables, spicy cucumber, grilled peppers, and I think it was rutabega that reminded me of daikon. It was served with an herbed crème fraiche. Loved the fresh naan! The fish collar was cooked perfectly and topped with a salmon roe beurre blanc. Personally it didn't need it. Definitely going back and especially for the dessert. Our bill came with two pieces of the best peanut brittle ever, I'll take a bag to go please!

Celebrated Mother's Day early and truly enjoyed our meals. We had a half dozen oysters with tomatoes and horseradish, pork dumplings with rock shrimp, peach, 5-spice peanut, pasture chicken with fino sherry, carrots and scallops jus and tagliolini with sapelo clams. For dessert we had strawberry-rhubarb, crème fraiche, pistachios and a chocolate pite sucre with hazelnut. To drink we had white wine and fresh strawberrie drink with mint. Delicious food and excellent service.

A very unique experience! Chefs are the ones that cook and serve. I found it very interesting. I felt like a VIP client- unique dishes with local food. Definitely, must try!

Absolutely amazing, a new favorite restaurant in town. I can't wait to go back! The potato naan bread was life changing. Dora was so sweet!

Came here with the wifey for a date night yesterday and it was amazing. Started off being greeted by the GM (I forgot his name but he was awesome) who works as one of the servers. He gave us a run down about the restaurant, the concept and inspiration, and what to expect during our dining experience. The chefs are the ones presenting and bringing the dishes out explaining what they created and how to enjoy them. We started off with some delicious sake before ordering our courses. The dishes/plates are nice sized shareable portions, kind of like tapas, but filling depending on the number of courses you order. We ordered the Grass-fed beef (tartare), Potato Naan, Spring onion fries, Duck egg, Eggplant agnolotti, Noodles, and the special they had Octopus. Each dish was prepared and presented beautifully and the flavor of each dish was phenomenal. By far the grass-fed beef (tartare w/ seaweed paper and rice to make your own hand roll) was the best tartare I have ever had and the noodles (ramen w/ squid ink pasta with a delicious spicy broth) were both of our favorite dishes. Very surprisingly the spring onion fries was another of our favorites. The batter with the onion and dipping sauce was so delicious together. Overall everything was amazing , the food was very delicious, and the ambience/service was top notch. I would definitely recommend this place to all my friends and family and will definitely be back again.

Orlando's latest "order everything on the menu" place. There are no waiters or waitresses as the team of chefs double as your server, and wow are they polite and friendly. Not only was the food 10/10, but the cucumber mocktail I had was one of the best I have found! Full of flavor without being too sweet. Menu changes weekly so you always have a reason to go back. This is among my all time favorite restaurants after just one visit.

Service was awesome. Went tonight with two of my friends not sure what to expect. Dora and Jenny explained everything and we enjoyed ourselves for sure. Ill be back

This restaurant might be THE greatest hidden gem of Orlando, but I don't imagine it will stay secret for long! A unique blend of very fine dining with a relaxed environment. You feel like your eating at your best friends kitchen, who just so happens to be a world class chef. Every dish was perfectly timed to arrive right as we finished the previous dish, and everything surprised us in quality, texture, uniqueness, and presentation. The menu changes regularly, so you can experiment every time you come. Chef Tim and his awesome staff amazed us with the way they paired flavors and textures I would never think to put together. Some of our favorites from last night (in case it's still on the menu when you go) -beef tartar with kohlrabi and crispy rice -oysters with ginger, shoyu, and datil -stuffed gnocchi, sauerkraut, coopa, and pork jus -spring onion fries with crème fresh, black garlic, and roe - mussel toast in lobster butter with Chorizo and tarragon -tilefish, buttermilk, dill, horseradish

Service and food impeccable. A little noisy, but most trendy spots seem to be, and part of the building design. The menu is always changing, and 2 to 3 orders per person is just enough food for one couple. I definitely would recommend Coro to anyone.

I would give Coro 6 stars if I could. I cant believe I haven't heard of Coro before dining there last night. I found it when looking for a cute date night for my boyfriend and I. We always try to have unique date nights and avoid average dinner spots. Safe to say I won date night with this one. Each dish left my boyfriend and I wanting more. The flavor profiles were so immaculate. The service was great and I loved how intimate it felt being served by the chefs themselves. The host and bartender were also very sweet! We have already started thinking about the next time we'd be back and we will bring another couple so we can get even more dishes to share. Pricing was normal compared to other tapas style places that i've been to. The difference here is my boyfriend and I ordered a total of 4 dishes and left FULL! We couldn't believe how full and satisfied we were at the end of our time there.

It's such a beautiful spot and the meal, especially the first and late bite provided to us, were incredible. SO excited to have something like this in Audubon!!

Best meal I've had in Orlando all year! Fresh and flavorful. Open style kitchen. Friendly staff. Great wine. I can't say enough good things about our experience.

Love Coro. Been here 3-4 times and have had a great experience each time. The desserts (especially the coffee/potato and the peach/almond) are extra yummy too.

Be prepared to open your wallet because this restaurant is one of those places where you pay $15-$20 for a small plate of food, and you'll probably need about six of them. So, budget around $100 to $180 without any drinks for two people.Overall, it's a very good experience. The chef definitely knows his stuff, although the food was a bit on the saltier side. Most fancy restaurants can achieve great flavors without relying too heavily on salt. That's usually an excuse for places that can't make an excellent dish without going heavy on the salt.That said, the plate presentation was astounding, and the service was very good. If you've got a couple of hundred dollars and are dying to try something new and fancy, you should check this place out.

Coro exceeded my expectations. I knew it would be good food but it blew me away! Every dish was delicious- it's hard to pick a favorite but the pompano fish was quite possibly my favorite and the carrot dish was incredible. For dessert we ordered strawberry corn pine nut and the coffee potato vanilla. Both were outstanding! The servers work as a team and the pacing was perfect. Our waiter took the time to explain everything to us and answered our questions about the menu with enthusiasm. Wonderful experience and we will be back!

Amazing culinary experience in Orlando. Unbelievable and surprising food. A must try!

The entire experience exceeded my expectations. Loved the ambience, attentive service and super delicious food.

An absolute gem that we look forward to returning to often. Unique, DELICIOUS and thoughtful plates, lovely service and an unpretentious atmosphere. A dream spot. We tried the FL fish, aged beef and rice, sprouts and lettuces, mussel toast and lamb w/ squash -- each its own little flavor bomb. Grateful to have this in Orlando. Don't sleep on Coro!