Coro Restaurant

Coro isn’t just a restaurant—it’s an experience. From the moment I walked in, I felt like I was in the hands of people who genuinely care about creating something special. Jonathan and Jenny went above and beyond—not just with flawless service, but with the kind of warm hospitality that makes you feel like you’re dining with friends who happen to be incredibly talented at what they do. Every plate that hit the table was a work of art—thoughtful, creative, and bursting with flavor. The attention to detail in both the food and the service was next-level. You can tell the entire team here pours their heart into every aspect of the night, and it shows in the atmosphere, the menu, and the way guests are treated. If you want a dining experience that blends Michelin-level artistry with genuine, down-to-earth hospitality, Coro is the place. I left with a full heart, a full stomach, and the immediate urge to book my next reservation.

This place is are next-level — super creative, beautifully presented, and packed with flavor. The menu changes often and focuses on local, in-season ingredients, so everything feels fresh and intentional. Menu is beautifully limited, so there is a surprise with each dish. You can tell it’s chef-driven from the first bite. There’s real care and craft behind each dish, and the staff is just as passionate. If you’re into unique, creative, high-quality food, intimate setting — Coro is a must.

This place has quickly become a new favorite for our family! We had an absolutely wonderful experience. The approach is both creative and personalized—something you don’t see often. Since we’re not big fans of the typical kids’ menu options like pasta and French fries, the staff offered a custom dish of pheasant with rice and zucchini. Our daughter loved it! We truly appreciated the thoughtful flavor combinations and attention to detail. Big thumbs up and thank you!

My husband took me here for a surprise date night and we had a blast! You order dishes tapas style and this lets you try lots of different flavors. I am looking forward to coming back again and again so I can keep trying new things. Every plate was like a little adventure :) In addition to the food our waiter/chef was Jonathon and he was excellent! He even talked me into dessert!

The small plates at Coro have an interesting and unique combination of ingredients. Flavor-wise most dishes have a subtle flavor profile. My favorites were the spring onion fries, the fish with Arborio rice, and the potato naan because the flavors were more pronounced. The service was very informative in helping the diner choose and understand the selections. The noise level is high, even for restaurant standards.

I loved how this place was very casual and elevated at the same time. Went for date night with my boyfriend and I had a great time! The pairings seemed odd but complemented each other well. I love being experimental and trying new foods/flavor combinations. I would recommend bringing friends with similar adventurous palates because my boyfriend wasn’t the biggest fan, but he eats like a child so that’s on him. Lol. Service was a little slow but I can understand that they were busy. I can’t wait to come back next time with my girl friends! 😊

I was skeptical before going but Coro blew me away!! Every dish we had was amazing and we couldn’t pick a favorite. Lamb was amazing, peaches and blackberries - to die for! I’m not even a big fan of cooked fish and kept going back for more bites of the Florida fish! Great staff as well and love the open kitchen so you can see everything going on. We’ll definitely be back!

This place is an absolute gem! Hands down, one of the best meals I’ve ever had—maybe even the best. Every bite was packed with incredible flavor. The staff was beyond amazing—warm, attentive, and truly made the experience unforgettable. Already counting down the days until I can come back! Until then, I’ll be raving about this spot to everyone I know. If you haven’t been yet, do yourself a favor and go. You won’t regret it!

Celebrated Mother's Day early and truly enjoyed our meals. We had a half dozen oysters with tomatoes and horseradish, pork dumplings with rock shrimp, peach, 5-spice peanut, pasture chicken with fino sherry, carrots and scallops jus and tagliolini with sapelo clams. For dessert we had strawberry-rhubarb, crème fraiche, pistachios and a chocolate pite sucre with hazelnut. To drink we had white wine and fresh strawberrie drink with mint. Delicious food and excellent service.

Reserved a table for three for a Saturday night. Was easy to make the reservation and found many slots available, less than a week in advance. Parking was easy- strip mall style. Our table was ready on arrival. It's a bit of a loud place, and the music is a bit too loud also, so mg one friend was having trouble hearing the host and the chefs the served us. There are no "servers" per se; they're all chefs. They got our drink order- heads up this is a beer and wine (and sake) place. No spirits, but some fortified wines etc. So we had beer and wine. They gave us a complimentary fermented potato naan dish- wow so good! I love that the menu is seasonal and they had an item on special! We ordered the pink shrimp which was ceviche style cured with mango granita and Uni on top. I don't think they described the shrimp with Uni, which I don't mind, but my friends avoided it. Oh well. Maybe we just could not hear them describe it. We had many dishes off the menu- the steak was delicious! It's about 2-2.5 ounces. The taleggio sauce was so good. That is one of my favorite cheeses. The fruit salad was a real winner! The pistachio gave it such a nice flavor. The clam spaghetti dish was not well thought out for sharing. The clams were under the noodles and the noodles were super long. The aged beef was their version of a tartare- my friends avoided the nori. The sushi rice underneath it was stellar. The tilefish was a hit among all of us. The sourdough bread was as well. Dessert was loved by my friends. I am not really a sweets person, but I had a bite of the love oil cake and the peaches dessert. Both were good. One chef brought me a sample of the orange fortified wine. It was super sweet like a dessert wine. My mom would love that. I declined. I'd rather have a dessert cocktail such as a chocolate martini or brandy alexander, but alas, no spirits. Dishes came out in reasonable time. Our chefs were around to keep our beer and wine glasses full. They even presented us with complimentary bite sized chocolate chip cookies with the tab. Why four stars? At least two fruit flies were bothering us during our entire visit. They said someone left the back door open but to me, it suggests the restaurant is not as clean as it should be. They're probably infesting some sticky place under the counter or some rotten fruit. It's just like those bar taps that never get cleaned/ they breed fruit flies. It's gross and it was annoying. Either way, the food is excellent. The idea and style is unique. The service is stellar. But the ambiance/ noise level/ and the bugs left a lot to be desired. I will be back, especially when the season changes, to see how the wine list and menu evolve with what's fresh and in season. Thank you!

We visited Coro on a Saturday evening. We had a reservation, and we're glad we did because it got busy! The service at this place was awesome. The kitchen staff serves the whole meal, and they're the best people to do it because they speak so passionately about the food and they know it so well. Walking into this place, I love the simple yet elegant decor and the open kitchen plan. It feels super welcoming, like I could show up in a cocktail dress or a tank top and they'd welcome me either way. We got 6 plates. The first was a citrus and stracciatella salad with castelvetrano olives. I fell in love with this dish, it was so light and refreshing and delicious. The next was a zuke cured hiramasa with a fresh tostada. This dish was flawless. The fish was delicious and flavorful, and the tostada was fresh, crispy, and well seasoned. Next we had a plate of a half dozen oysters; these fell a little flat for me. I felt the sauce that came in the oyster overpowered the oysters a little for my taste. It came with cherry tomatoes with fresh horseradish on top. Next, we got the spring onion fries. These were definitely the highlight of the night. They're unforgettable with the light crispy battering and delicious trout roe ranch. Absolute perfection. We also had the Florida fish which was really good. Last, we had the lamb, which was a little underwhelming after everything else. It would've been better if it came with more bearnais. For dessert, we got the strawberry-rhubarb, creme fraiche, and pistachio which was really nice! The meal ended with some free cookies. I will absolutely be back at Coro. I love that they have a rotating menu that takes advantage of the seasonal produce. My one comment is that I think it's a little overpriced. Locally sourced ingredients are expensive, and the 20% service charge is probably how they manage to let the chefs have so much freedom to serve the tables and talk to people, but I still felt like overall it was a little pricey.

Absolutely incredible! The menu changes often based on what fresh ingredients are available which is awesome because each time we go back we would want to try new things. It's rare to order a lot of shared plates and enjoy every single one. The flavors were so rich and unique! It's a very intimate space with views right into the kitchen. The chefs themselves bring some of the dishes out and explain them. This spot is a gem!

It's been almost 2 months since I was at Coro and I cannot stop thinking about how fantastic it is. I don't know how often the menu changes, so what I had may not be available now. I'm going to sound like a pig, but I was with a friend and we wanted to try the most items possible. We ordered 7 items plus a dessert. The problem with waiting 2 months to write this review is I can't remember all of the dishes. Our server/chef was incredible. She was able to describe items we had questions about in a way that instantly made us order everything we asked about. She wasn't intrusive and didn't overly check on us; she was literally perfect. The restaurant itself is great, too; it looks nice and inviting and it was full but not loud. The kitchen is towards the front and it didn't seem noisy or chaotic like I imagine a restaurant kitchen. The food was absolutely delightful as well as incredibly delicious. One item I ordered on a whim, the spring onion fries, was surprisingly flavorful and we couldn't believe that it held its own against oysters, mussel toast, aged coulotte, and the Florida fish. (Really wish I could remember our other items right now.) Dessert was the dish with peaches; I could have probably had another one without sharing (and considered it). I truly loved everything about my Coro experience and highly recommend you try it.

Guys, when i tell you that you will not find a place like this, i mean it. You can really tell how much the chefs here put out through the creations that they create. Honestly, from the first time you walk in to when you leave. Each dish is made fresh every day. The menu continues to change DAILY and the quality consistently stays the same. You can taste their hearts and souls as they bless you with each meal. Let me tell you, i HATED lamb. Ive tried it a million times and yet the only place that surprises me was this place. They really know how to choose the finest and best quality meats here and was able to cook it to perfection so that you can barely taste the gamey-ness. I also loved their first and last bite concepts. You can taste the sweetness and ripeness of the avocado and pure honey from the honeycomb. My absolute favorite were the Canadian oysters. I am a sucker for them and when i tell you they know whats up, trust me! They paired it so so well with the shoyu datil green sauce.I AM OBSESSED!

Went here for the first time! Ah-maz-ing! Food was so beautifully prepared. Taste combinations were off the charts!! The menu changes often but the salmon appetizer, the focaccia, and the beef tar tar were so good! And we got the chocolate and the peach desserts .... So so good! I'd highly recommend!! And servers were all so knowledgeable and super nice!

This new restaurant in Audubon Park is "chef's kiss!" From the outside it looks kind of small, but when you walk in it has a decent sized dining space with an open kitchen. They designed the restaurant beautifully--it feels open yet intimate, sleek but still inviting. Service was impeccable. Everyone very friendly and attentive throughout the entire meal. My friend and I shared six small plates and a dessert, which was the perfect amount of food to share. I felt perfectly content at the end of the meal. For cold dishes we ordered the beets, Florida fish cold dish, and a melon/cucumber salad. For hot dishes we ordered the potato naan, spring onion fries, and coullote steak. The standouts for me included the melon salad Florida fish, onion fries, and the potato naan. The melon salad had a perfect hint of spice with the sweet mix of melons, cucumber, and stracciatella. The Florida fish cold fish was also delicious. The potato naan with that butter was phenomenal--savory, melt in your mouth perfection. The onion fries were also incredible. The coullote (steak) was also very tasty. Perfectly cooked, tender with a sweet potato and wilted greens. Although, I must admit that we wished we had ordered the fish special as recommended. To finish our meal we shared the peach, caramelized yogurt, and marcona almond dessert. It was an amazing blend of peach, yogurt ice cream, and this delicious savory and sweet nutty crumble. Every dish was beautifully crafted and perfectly curated. You could see and taste the artistry put into every dish. I also appreciate the fact that they use local ingredients from Florida farms and will continue to have an ever-evolving menu. I'm excited to return and try some more. I expect them to easily get a Bib Gourmand. Bravo!

Very impressed with everything at Coro: chef has great pedigree (ex-Prato/Lukes), the location is convenient and easy to park at, and the food is outstanding. Came for a special menu that allowed sampling, and favorites were the naan bread, snapper app, and beets appetizer. Food is artfully composed and presented, and worthy of mention in the next Michelin guide. Service is unique in that the chefs are servers (makes sense for a small restaurant really), and the check is easy to pay by scanning a barcode. Love this place. Only suggestion: the 20% service is already included, so it's a little confusing to have the option the add 15/18/20% when paying using the online/app (yes, additional gratuity is welcome, but it shouldn't have 15-20% options - maybe 5%? The 20% already added is fair).

Persimmon, endive, pistachio, muscadine salad It's fresh with slight sweet acidity Florida fish, guajillo, grapefruit, cilantro The guajillo chili is so good Duck egg, mushroom, spinach, yuzu Pork belly, lobster, zucchini, oxalis Coffee, potato, vanilla Was a bit skeptical after seeing all the hype online, but it lived up to expectations. The creativity and flavors are impressive, and their menu changes often. The small dishes are also good for solo dining

One of the best meals I've had in recent memory, can't wait to come back and try more of the menu! Everything was thoughtfully prepared, presented and explained by the chefs, and delicious. The interior is well designed and modern, without being over the top. Everything feels in its place and everything has a purpose. I also love that the kitchen is open so you can see the dishes being prepared in real time. The service was exceptional, everyone was kind and attentive, with the chefs taking the time to break down the ingredients and thought behind each dish. The menu is made up of small plates ordered a la carte, with 2-3 dishes recommended per person to be shared. We found this to be accurate, finding 6 dishes to be the perfect amount for two people. The coffee/potato dessert was unforgettable, inspired by dipping fries in a frosty. The coulette course was delicious, and the curry in the shrimp dish was packed with flavor. The raw wagyu starter is also a must. Highly recommend checking out Coro, the menu is updated daily so always something new to try!

My husband brought me this past weekend and we had a wonderful experience! The food was all so creative and very tasty! Their menu changes often, but when we were there our favorites were the raviolo and the rutabaga, but honestly everything was *chefs kiss*. Their service style is different than any other restaurant we've been to, where the cooks are also the servers! Definitely looking forward to coming back & trying new dishes!

If the Bear existed as a live restaurant in Orlando this would be it. Creative small plates with various choices of high quality wine, beer, and sake. This is a great intimate spot to go with a small group or on a date. Service was great and all the food I had was delicious. I will include this in my weekend dinner rotation for sure.

An Audubon Park gem! Every visit so far has been a chance to taste something beautifully fresh, seasonal, and creative. It's a unique and fun experience trying new dishes and a new favorite wine every time. Great team, fantastic service

This is an upscale culinary experience. A very smart chef that knows how to play with salts, seafood, fruits and vegetables to create a great experience. Shrimps with pork was a creation "risk" due to all the flavors in the same plate...however the chef got an excellent results combining the magic of coconut flavor in a great sauce The duck egg.. a must try. The service is very personalized, they take the time to walk you through each creation they bring to the table. It's pricey .. it's good and have a great service.

Service was awesome. Went tonight with two of my friends not sure what to expect. Dora and Jenny explained everything and we enjoyed ourselves for sure. Ill be back

All the dishes were top notch and probably the best service we've had in Orlando in a while. The noise other folks have mentioned in reviews is real. Definitely need to do something about that, but otherwise it was great and we'll be going back with friends.

Amazing new concept that's a great addition to Orlando food scene. The space has a relax but classy vibe. There was no server but instead your taken care of by the chefs which was very cool. The food was phenomenal and so creative and constantly evolving. Honestly can't wait to come back to try new things already. Some of my favorites include the corn agnolotti, spring onion fries, and squid ink noodles. And don't miss the dessert - the koji rice with coconut, mango, and chamoy ended the meal on a high note.

On our discerning 100-point scale, Coro is a solid 95. That means it's in our local top three as of this writing. We welcome Coro to the 'hood - it's so great to have a hip cool shining new bright spot in the Mills/East End Market district. We can't remember the last time we enjoyed a new restaurant so thoroughly. First the food (of course). Wow gets assigned to the under-described fresh and amazing Florida fish starter. It's a tartar, it's a ceviche, it's so uniquely delicious, just order it without hesitation. The warm naan with chicken fat butter - could be a food lover's death-row last-dish wish. If you don't like the description, suck it up buttercup. Don't be fool - this is a quiet super dish. Just order it. You are welcome. Duck egg, mushroom, spinach & yuzu - another tasteSplosion of wonderfulness. Again, just order it. Staff is super friendly & upbeat with warmth & genuine smiles all around. You feel like you are being taken care of by friends. My only regret is that it will be hard to get a good reservation once the word gets out.

My husband and I just dined here for the first time together a couple of nights ago. We would go back in an absolute heartbeat. This establishment is passionately run by a small group of chefs who dedicate their time and energy to creating the most innovative dishes with incredible bursts of flavor. Every bite is sensational and you can taste multiple dishes as they are all tapas sharing style. I cannot wait to go back!

A very unique experience! Chefs are the ones that cook and serve. I found it very interesting. I felt like a VIP client- unique dishes with local food. Definitely, must try!

Everything was delicious. You can taste a combination of flavors in each dish, while they also manage to maintain some individuality of flavor among each dish. This will be one of the most recognized restaurants in Orlando very soon. Service was also incredible.

This place is a gem!! Everything was beyond great, ambience, service, food, plate presentation, wine, plates are beautiful. Just visiting Orlando for a couple of days and I'm so happy I was able to experience such a great meal. Do yourself a favor and try it if you haven't you won't regret it.

Orlando's latest "order everything on the menu" place. There are no waiters or waitresses as the team of chefs double as your server, and wow are they polite and friendly. Not only was the food 10/10, but the cucumber mocktail I had was one of the best I have found! Full of flavor without being too sweet. Menu changes weekly so you always have a reason to go back. This is among my all time favorite restaurants after just one visit.

This might be my new favorite spot! Service was awesome, flavors & textures were on point, and there wasn't a dish we wouldn't order again.

Sophisticated casual elegance are three words that come to mind. Absolutely lovely creative cuisine. Service was outstanding and good was great. We shared the fish collar (not on the menu), crudite, duck egg with spinach and mushrooms, and house made nana with pumpkin butter. Dessert was the peach caramelized yogurt with marcona almonds. Dinner started with an amuse Bouche of start fruit treated with spices. The duck egg was cooked so that the interior was creamy and luscious, on top of a bed of mushrooms and spinach with a yuzu sauce. The crudite featured 4 vegetables, spicy cucumber, grilled peppers, and I think it was rutabega that reminded me of daikon. It was served with an herbed crème fraiche. Loved the fresh naan! The fish collar was cooked perfectly and topped with a salmon roe beurre blanc. Personally it didn't need it. Definitely going back and especially for the dessert. Our bill came with two pieces of the best peanut brittle ever, I'll take a bag to go please!

Came here with the wifey for a date night yesterday and it was amazing. Started off being greeted by the GM (I forgot his name but he was awesome) who works as one of the servers. He gave us a run down about the restaurant, the concept and inspiration, and what to expect during our dining experience. The chefs are the ones presenting and bringing the dishes out explaining what they created and how to enjoy them. We started off with some delicious sake before ordering our courses. The dishes/plates are nice sized shareable portions, kind of like tapas, but filling depending on the number of courses you order. We ordered the Grass-fed beef (tartare), Potato Naan, Spring onion fries, Duck egg, Eggplant agnolotti, Noodles, and the special they had Octopus. Each dish was prepared and presented beautifully and the flavor of each dish was phenomenal. By far the grass-fed beef (tartare w/ seaweed paper and rice to make your own hand roll) was the best tartare I have ever had and the noodles (ramen w/ squid ink pasta with a delicious spicy broth) were both of our favorite dishes. Very surprisingly the spring onion fries was another of our favorites. The batter with the onion and dipping sauce was so delicious together. Overall everything was amazing , the food was very delicious, and the ambience/service was top notch. I would definitely recommend this place to all my friends and family and will definitely be back again.

Absolutely amazing, a new favorite restaurant in town. I can't wait to go back! The potato naan bread was life changing. Dora was so sweet!

Service and food impeccable. A little noisy, but most trendy spots seem to be, and part of the building design. The menu is always changing, and 2 to 3 orders per person is just enough food for one couple. I definitely would recommend Coro to anyone.

This restaurant might be THE greatest hidden gem of Orlando, but I don't imagine it will stay secret for long! A unique blend of very fine dining with a relaxed environment. You feel like your eating at your best friends kitchen, who just so happens to be a world class chef. Every dish was perfectly timed to arrive right as we finished the previous dish, and everything surprised us in quality, texture, uniqueness, and presentation. The menu changes regularly, so you can experiment every time you come. Chef Tim and his awesome staff amazed us with the way they paired flavors and textures I would never think to put together. Some of our favorites from last night (in case it's still on the menu when you go) -beef tartar with kohlrabi and crispy rice -oysters with ginger, shoyu, and datil -stuffed gnocchi, sauerkraut, coopa, and pork jus -spring onion fries with crème fresh, black garlic, and roe - mussel toast in lobster butter with Chorizo and tarragon -tilefish, buttermilk, dill, horseradish

It's such a beautiful spot and the meal, especially the first and late bite provided to us, were incredible. SO excited to have something like this in Audubon!!

The entire experience exceeded my expectations. Loved the ambience, attentive service and super delicious food.

Be prepared to open your wallet because this restaurant is one of those places where you pay $15-$20 for a small plate of food, and you'll probably need about six of them. So, budget around $100 to $180 without any drinks for two people.Overall, it's a very good experience. The chef definitely knows his stuff, although the food was a bit on the saltier side. Most fancy restaurants can achieve great flavors without relying too heavily on salt. That's usually an excuse for places that can't make an excellent dish without going heavy on the salt.That said, the plate presentation was astounding, and the service was very good. If you've got a couple of hundred dollars and are dying to try something new and fancy, you should check this place out.

Love Coro. Been here 3-4 times and have had a great experience each time. The desserts (especially the coffee/potato and the peach/almond) are extra yummy too.

Coro exceeded my expectations. I knew it would be good food but it blew me away! Every dish was delicious- it's hard to pick a favorite but the pompano fish was quite possibly my favorite and the carrot dish was incredible. For dessert we ordered strawberry corn pine nut and the coffee potato vanilla. Both were outstanding! The servers work as a team and the pacing was perfect. Our waiter took the time to explain everything to us and answered our questions about the menu with enthusiasm. Wonderful experience and we will be back!

Amazing culinary experience in Orlando. Unbelievable and surprising food. A must try!

An absolute gem that we look forward to returning to often. Unique, DELICIOUS and thoughtful plates, lovely service and an unpretentious atmosphere. A dream spot. We tried the FL fish, aged beef and rice, sprouts and lettuces, mussel toast and lamb w/ squash -- each its own little flavor bomb. Grateful to have this in Orlando. Don't sleep on Coro!

Went during soft opening. The star here is the food: creative, delicious and meant to be shared. Must have the potato naan! The space has been renovated from the old B3 space: the acoustics need a bit of work (it was a bit difficult to have conversations with others). We are coming back and bringing friends!

We were eager to try this new restaurant and we were delighted! Each dish was interesting, tasted great and beautifully presented. The service was attentive and professional. We definitely will be be including this in our regular rotation.

Came here with my GirlFriend on new year's eve. The entire dining experience is amazing! The chefs are also the servers and bartenders so the entire evening is brought to you by people "in the know". Automatic 20% gratuity is also a great way to take the stress of tipping out of the equation both for the diner and for the chef(s) serving you (I may be biased as a food and bev employee)! The food is without a doubt worth every penny and satisfies your palette and appetite, even the dishes we were unsure of trying got scarfed sown to the last crumb! 15/10 fine dining gem hidden in Orlando that i'd recommend to anyone who enjoys splurging on quality food. special shout-out to Dora who was our primary "server" for the evening, she suggested perfect wine pairings for the food and was very attentive to our needs, answering all of our questions, and really making us feel comfortable/welcome!

Terrific food - group of 4 and we tried nearly every dish and each one was fantastic. Highly recommend.

Coro is such a much needed and welcome addition to the neighborhood! It's so nice to have the this level of food and service with an à la carte menu. Every bite was well thought out and DELICIOUS, and the hospitality was incredible! 10/10! We will be back again and again!

Lovely space - great energy - warm welcoming staff and the food was so amazing! Love this new concept- can't wait to dine there again!

Last night was my second time there and it was as amazing as the first time, if not better! My husband and I arrived at 6:00 to a full bar and a few occupied tables. I'm glad we had a reservation because by 6:30 it was really filling up. The decor is simple, definitely minimalist and be prepared for it to get loud as it fills up. The concept is one I've never seen or heard of where everyone, including the servers participate in cooking from time to time. The kitchen is open so you will see everything going on. The menu descriptions are also simple with items such as "Florida Fish" or "Prosciutto and Melon" to the point where nothing seems that special. Let me just say that EVERYTHING we've had there is OUTSTANDING and very special! The dishes (including the two I mentioned) are extremely creative, thoughtful and off the charts delicious. The "Florida Fish" is probably the best ceviche I've had and the "Prosciutto and Melon" is just heavenly! We also had the beets, the eggplant agnolotti and the sausage which was a special. The menu changes frequently but I promise you've never had anything like this and you won't be disappointed.

best food in Orlando. kind of hope most don't find it so we never have an issue getting in but too good not to give a review and props to all the chefs!