Emre Can Ökten
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The best tacos I’ve had so far (though I haven’t been to Mexico yet).
We tried the Taco Birria, Tostada De Camaron, and Queso Fundido. Everything was spectacular and gave a genuinely Mexican experience. Taco Birria isn’t easy to find in London, and Corocchio’s does it perfectly. The Tostada De Camaron was a fresh, spicy addition to the table; despite the heat, it still had a palate-cleansing effect thanks to its ceviche base. The Queso Fundido with grilled cactus was far better than any other cactus-based Mexican dish I’ve had elsewhere, which usually end up a bit bland.
The atmosphere is vibrant, with traditional decorations and lighting. We had reservation for a Friday evening so you may want to check availability if you’ll be there on a Friday or a Saturday.
We also made the most of happy hour with spicy margaritas, which were delicious and complemented our meal nicely. They offer churros for dessert, but we were too full from the mains, so that’s one for next time. We’ll definitely be back!