"Even at brunch, tables at this fun Mexican restaurant are strewn with empty margarita glasses and laughter drowns out the music. The best thing on the menu at this Dalston spot is the chilaquiles. The corn tortilla chips—some still crispy, some soggy after soaking up moreish salsa verde—come topped with tender shredded chicken, gooey cheese, and rings of crunchy red onion. The fried egg on top dribbles into the refried beans and the whole thing mixes together to make a messy, delicious bite. Hot sauce is encouraged. Order a submarine-sized torta for the table too. " - jake missing, daisy meager, sinead cranna, heidi lauth beasley