Matt Perrone
Google
This Cuban place is known for their good food and bottomless special. 2 hours and an entree for less than $40 is almost a steal. Best bet is to make reservations. Although the food was great and the drinks were cheap, the service was where they tanked. Our main server was amazing, very quick and very nice with keeping track of who ordered what,even making special requests to get the food perfect. However another server stepped in almost 15 minutes early and stopped us from receiving more of our bottomless menu, very discouraging. This other server than lied to us saying we arrived earlier than our reservation (knowing we actually showed up 10 minutes late) and argued about it with us. Needless to say, it put a damper on a great experience at the end. Still worth a try if you have time, just make sure to keep track of it while you are there.