All-day taqueria & coffee shop with rooftop views & patio






















"This second outpost in the trendy Saltillo development is built for patio sipping and people-watching, offering three cold THC cocktails designed for warm evenings. The reviewer’s pick was the Stellar Seltzer — an orange, peach, passion fruit, and guava seltzer with about 3 mg of THC — which is fruit-forward, mildly sweet, and delivers only a very light, barely noticeable buzz. The drinks are tasty and social rather than intoxicating, making them ideal for casual outdoor hangs rather than anyone trying to get very high." - Lane Gillespie
"Cosmic Saltillo in East Austin is turning into “Candy Land,” a Christmas pop-up that channels the classic board game. In addition to festive decor, there will also be a handful of themed cocktails and snacks. When: November 14 - January 12" - nicolai mccrary
"The East Austin location of the coffee shop/bar/beer garden is embracing its first holidays with its Candy Land-themed pop-up. Expect decor inspired by the board game and gingerbread houses; cocktails like the Honey Pear Cottage with aged tequila, honey, spiced pear, lemon, and bitters and the Mudslide Mountains with vodka, Irish cream, Tia Maria cold-brew coffee liqueur, cream, cocoa, and mole drizzle. It runs through Friday, December 27. There are indoor and outdoor dine-in areas." - Nadia Chaudhury
"The downstairs portion of Cosmic Saltillo is business as usual. But upstairs, things get kooky. That's where a pop-up called The Witch House recreates various horror movie scenery, including Jack Torrance's typewriter from The Shining. The themed cocktails are named after some of the genre's most memorable quotes, like the What's Your Favorite Scary Movie? (a vodka drink inspired by Scream) and the Wouldst Thou Like To Live Deliciously? (a tequila drink inspired by The Witch)." - nicolai mccrary, matthew jacobs
"A seasonal, visually festive east-side cafe and taqueria ideal for coffee, margaritas, and tacos amid rows of pumpkins; tacos shine with tender arrachera on quality corn tortillas, and refreshing aguas frescas such as a frozen strawberry-hibiscus with a tajín rim are crowd-pleasers." - Nadia Chaudhury