Coszcal De Allende

"Coszcal de Allende, a decade-old Mexican restaurant that closed this year, has returned in a new location. The restaurant shuttered at the end of July over issues with its landlord; the owners announced a week later they would reopen at 7506 Third Avenue, near 75th Street, in Bay Ridge." - Luke Fortney

"Bay Ridge’s Coszcal de Allende, a family-run, South Brooklyn Mexican restaurant, closed on July 30 after more than a decade in business. This week, a sign went up stating that it had found a new home at 7506 Third Avenue, near 75th Street, in Bay Ridge. The team confirms they are still figuring out an opening date. Eater critic Robert Sietsema considers Coszcal de Allende to be one of best Mexican restaurants in the city; in 2019, its sopa panza made his list of dishes of the year." - Emma Orlow

"Coszcal de Allende, one of the city’s essential restaurants, Mexican or otherwise, is closing after 15 years." - Luke Fortney

"Coszcal De Allende has been around for over a decade, founded by Veronica and Luis Felipe after a career operating Mexican restaurants in Manhattan. It’s a quiet refuge from city hubbub, and channels the vibe of the World Heritage Site city of San Miguel de Allende in the Guanajuato state. The signature dish of the town (and restaurant) is enchiladas Sanmiguelense, stuffed with cheese and topped with more cheese." - Robert Sietsema

"Coszcal de Allende, opened by Luis and Veronica Juárez in Bay Ridge, evokes the atmosphere of San Miguel de Allende. The characteristic dish is enchiladas Sanmiguelense, stuffed with cheese, dowsed with a piquant salsa verde or salsa roja, and then mantled with more cheese and crema." - Robert Sietsema