W C.
Yelp
You're still the one, baby. Lots of news since our last visit: 1) They accept credit cards now, but you'll have to enjoy that almost 4% fee, and 2) Cinnamon rolls are happening multiple times a week, so we don't need to plan our entire Santa Fe itinerary around the previous schedule.
This place is so near and dear to our hearts that we can almost see no wrong in it even though our savory dishes were not as wonderful as in the past. The cowboy bowl (sub potatoes for spinach) was really runny and the red chile had congealed a bit. Also, the poached eggs seemed suspiciously microwaved, but we have no evidence other than the shape. Still, it was good. The smothered burrito was supposed to have bacon, but didn't. It also seemed to have lost a bit of its magic. Our daughter (whose first visit here was when she was four months old and is now six!) was happy with her eggs and bacon.
Anyway, all is forgiven, so let's move on to the reason why we love this place so much, and why, fifteen years later, one of us still thinks (actually, now both of us) that you'll never have a better blueberry muffin or cinnamon roll in your goddamn life. Still, THE BEST. We confess that the cinnamon roll had just come out of the oven, so it was still warm and more melty than usual--not our ideal condition--but of course we were shoving it into our mouths with abandon. Also, is that slice of chocolate cake new??? Well, whether it is or not, we also had to have that, and WOW. Love love love the scraped frosting on each slice (keep it classy!) and the depth of flavor. NEVER CHANGE!!!!!
Service was friendly, and we got more baked goods to go because this is a once a year experience, so 5,000 calories+ be damned! We heart Counter Culture and look forward to coming every single visit to Santa Fe. Love you, girl.