Will K.
Yelp
I'd go out on a limb saying that Counterpoint should be the standard for all eateries/bars. But, that would be to high of a standard for most any place to attempt to achieve.
It's hard to decide if this is a place to grab a drink or a place to grab something to eat.. when really it's both and more.
The menu changes from time to time, which is loveable, but a little worrysome.. why? The Chipotle Chicken Penne Pasta should be declared a NATIONAL TREASURE AND PROTECTED AT ALL COST. Ok, that might be a bit extreme, but once you try it, it'll be evident what I'm talking about.
Forgive me, but I can't remember the exact name of the soup of the day when we stopped by, but it was "Abitta Ramen". It's something like taking a beef consume, adding beef barbacoa, and magically putting in ramen.. and adding ramen ingredients. It's overwhelming. It's consuming. It crosses traditional food barriers to create something very.. San Diego... but unique, new and beautiful. Yes, it's a soup. But, it's a really, really @#$#ing good soup. Like, really good.
Then.. the team that works there. They're what I'd say you'd call perfect. They're into their food, they know what's going on and magically show up at all the right moments.
Counterpoint makes a person want to move to Golden Hill just to become a regular.