"Reopened in May after a remodel, this popular Golden Hill bar and bistro now features a cocktail menu crafted by bar alumni Ryan Andrews, currently the beverage director of GBOD Hospitality Group. Seasonal favorites include Cool Beans, a blend of cold brew and bourbon accented with orgeat and sarsaparilla bitters, and the summery Lovely Cruise with rum, lime, pineapple, and green chartreuse." - Kelly Bone, Candice Woo