Hannah H.
Yelp
I've been meaning to check out Country Club Bakery for a couple of years now. I'd always beg the hubsters to take me there, but since it was: A) in West Virginia (a reason in itself), and B) a sort of a long drive away, I wasn't too successful. However, an opportunity came where we were driving home for the holidays - it was a slight detour, but I had to jump at the chance! Fairmont is considered the Pepperoni Roll capital of the world, and it all originated at the Country Club Bakery by Giuseppe 'Joseph' Argiro. It's been said that this roll has been around since 1927 and provided as a lunch option for the coal miners. The bakery itself is family-owned and -operated, and they pretty much sell only the rolls - frozen as well as 'fresh' ones. I picked one up, and it was a soft bread roll, filled with about 2 sticks of pepperoni sticks. The bread was supposed to be 'sweeter,' but it just tasted plain. The pepperoni sticks weren't too impressive, as they were just meat sticks. The bread to the stick ratio was off, as it was just way too much bread with too little meat. The staff here were friendly, and we were welcomed right away when we walked in. The bakery itself is small and pretty dark, but it was interesting to see the locals just buy bulks and bulks of this stuff! I'm glad I was able to try this original snack, but wasn't too impressed!
+origin of the Pepperoni Roll