Pepperoni Rolls Are a Classic Dish in the Rust Belt and Appalachia | Eater
"I note the lore around Giuseppe Argiro, who opened the Country Club Bakery in Fairmont in 1927 and is often credited in West Virginia with inventing the pepperoni roll; the Country Club claims to be the first to sell them, and their roll is basic and beautiful — soft Italian bread stuffed with spicy sticks of pepperoni, the fat seeping into the bread — served warm and tightly wound in plastic bags." - Danny Palumbo
