Elizabeth Hughes
Google
The food was absolutely delicious! My husband and I went yesterday, and I have to say—we were impressed. Everything we ordered was fresh, cooked to perfection, and full of flavor. The atmosphere was phenomenal—definitely giving upscale crab house vibes. It's a big step up from the 55th Street location. This one has a more refined, classy feel, so you may want to dress up a bit (totally optional, but it fits the vibe).
Now, onto the food:
Scallops: Incredible—perfectly seared and topped with a rich, flavorful sauce.
Dungeness crab: Fresh and cooked just right.
Snow crab: Absolutely amazing.
Fried shrimp: Crispy, juicy, and seasoned well.
Crab Rangoon: WOW—SO GOOD. Probably one of the best I’ve had.
Lamb chops: Just okay. Not bad, but not the standout of the meal.
Dessert- BEAUTIFUL AND DELICIOUS!
The only downside was the service. Our server seemed pushy, trying to steer us toward dishes we clearly said we didn’t like. He even told us they didn’t have salt and pepper lobster, which we later saw being served at nearby tables. It felt like he was trying to move certain items, rather than helping us choose what we really wanted.
That said, the overall experience was still very enjoyable. Great food, beautiful setting, and a much more elevated vibe compared to other locations. We’ll definitely be back—but maybe asking for a different server next time!