"This AYCE seafood spot in Times Square charges $168 a head for its "contactless" buffet—whatever dishes you want are prepared fresh to order. True to Crab House's name, you're in for a lot of crab here: salt-and-pepper Dungeness crab, snow crab legs with old bay, blue crab with cajun butter sauce, and more. There's also a whole lot of lobster, served with a whole lot of butter." - Molly Fitzpatrick