James A.
Yelp
Delicious cajun style seafood boil in downtown San Diego.
One can learn a lot about what a restaurant has experienced in the past, by the communication that they give (and re-give). In our case, it was the fact that they charge a 18% service charge (i.e a mandatory tip) to all party sizes. That really isn't that unusual, but our hostess made sure we got the message before we got seated. When we then brought up our menus on our phones, via the scannable QR code, this message was given again as a pop-up. Really no excuse not to see that. I also read that there was no refund if one orders the wrong spice level of the food and wanted an exchange. Yeah...can't imagine if someone orders $300 worth of seafood and wants a refund because it was too hot.
Anyway, we've been to a lot of different cajun style bagged seafood places and we didn't want any leftovers, so we kept it small for the two of us. However, things changed a bit when we realized it was happy hour and Crab Hut has great value for what they offer. Buffalo wings are 75 cents a piece (minimum 6), which is a great deal, and the wings were very good. No breading, just large chicken wings deep fried, and then tossed immediately in classic buffalo sauce. There isn't any choice in sauce...it's classic buffalo. It was served fresh, and the spice level was what we expected: between medium and hot. It came with celery, carrots, and ranch dressing. Honestly, if you like buffalo wings and a lot of it, this might be the place to go for that fix.
But we came for the seafood boil, so ordered just 1/2 lb of head-on shrimp ($12.85) along with 1/2 corn (3 coblets for $6.91), mixed in the Full house (mix of all 3 sauces of cajun, lemon pepper, and garlic butter. We were warned about the hotness so got the 1/2 medium (between medium and mile)...and it was still very hot...almost too hot for us...medium would have been too much. I ordered a small bowl of steamed rice ($5.05). Drafts were $6, so we shared a Latitude 33 Blood Orange, which really helped to cut the spiceness.
When the boil came, Jenny offered us disposable gloves and a bib, along with wet naps (if we didn't want gloves). She was excellent the whole way through, always arriving when we needed her help. For once, we ordered the right amount of food and didn't have any leftovers.
Comparing it to the other cajun seafood boils, I think this belongs in the upper half. The quality of the shrimp was good (though like other places, the sauce will actually continue to 'cook' the shrimp as it sits in the bag, causing it to become mealy after a while). The price of the add-ons (potatoes, corn, and sausage) was a lot more expensive than the other places. The sauce was very good, but not 'between mild and medium'. And the service was exemperary.