Cracco

Fine dining restaurant · Quarto Oggiaro

Cracco

Fine dining restaurant · Quarto Oggiaro

4

Galleria Vittorio Emanuele II, 20121 Milano MI, Italy

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Highlights

Gourmet dining in Galleria Vittorio Emanuele II with Italian cuisine  

Featured on Michelin
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Galleria Vittorio Emanuele II, 20121 Milano MI, Italy Get directions

ristorantecracco.it
@craccogalleria

$$$$

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Galleria Vittorio Emanuele II, 20121 Milano MI, Italy Get directions

+39 02 876774
ristorantecracco.it
@craccogalleria

$$$$

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Last updated

Aug 9, 2025

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@michelinguide

Cracco in Galleria

"The Galleria Vittorio Emanuele II is one of the most iconic sights in Milan and as such it is apt that it is home to this star of Italian cuisine. Cracco is not just a gourmet restaurant – it’s also a bistro and an excellent pastry shop which is open all day, with separate spaces for special events on the top floor. At the helm in the kitchen, chef Luca Sacchi (ably assisted by owner Carlo) creates top-quality cuisine with impeccable technique, inspired by the culinary traditions of Milan and the broader Mediterranean with fish from Liguria taking pride of place on the menu – the chef also has a new restaurant in Portofino. The wine list is an experience in itself, offering one of the best and most comprehensive selections of French wines in Italy, as well as an excellent choice of wines by the glass. Guests also have the opportunity to taste wines from the organic Vistamare estate situated in the Romagnole hills. The professional career of the chef at Cracco is one of the most impressive in Italy, with influences that include the culinary master Alain Ducasse and wine expert Giorgio Pinchiorri. The most popular tables are those by the window with views of the Ottagono building." - Michelin Inspector

https://guide.michelin.com/en/lombardia/milano/restaurant/cracco
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@michelinguide

Café Cracco

"The bar-pasticceria in Milan par excellence, this café run by the famous Michelin-starred chef (his gourmet restaurant is on the first floor of the same building) also makes a pleasant choice for food, with a menu which moves easily from Milanese specialities to international dishes, including pizza. The display of sweet options at the dessert counter is a feast for the eyes and the palate. This extraordinary corner of Milan’s famous Galleria also offers outdoor tables." - Michelin Inspector

https://guide.michelin.com/en/lombardia/milano/restaurant/cafe-cracco
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@eater

Who Is Carlo Cracco, the Italian Chef on ‘The Finale Table’? | Eater

"A Milan fine-dining project launched in partnership with the owners of a prominent delicatessen; it earned two Michelin stars before the chef assumed full ownership and later renamed the establishment to bear his own name." - Greg Morabito

https://www.eater.com/2018/11/20/18092356/carlo-cracco-chef-the-final-table
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@eater

‘Healthy’ Margherita Pizza Causes Uproar With Italians | Eater

"After introducing a 'healthy' revisited margherita pizza, the Milanese restaurant provoked strong backlash from locals who view tinkering with traditional recipes as sacrilege; one critic declared that nobody would seek out the new pie except curious foreign punters. Diners also balked at the €16 price, arguing it is outrageous compared with Naples—where, critics note, the same money could buy zeppole, panzarotti and a large beer—and some locals urged the chef to 'come down from the stars' and operate more like humble Neapolitan bakers selling €2 pizzas. Many observers linked the controversy over the pizza to the restaurant's downgrade from two Michelin stars to one in the 2018 guide, and the uproar has been amplified on social media by accounts that viciously target chefs who alter iconic Italian recipes." - Chris Fuhrmeister

https://www.eater.com/2018/3/12/17110800/carlo-cracco-pizza-recipe-reaction-negative
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shaam chakawri

Google
The location truly speaks for itself: situated in the iconic Galleria Vittorio Emanuele, this spot exudes class and charm. While I didn’t come for lunch or dinner, I specifically stopped by for a classic breakfast – and it did not disappoint. The ambiance is elegant and timeless, with décor that perfectly complements the grandeur of the Galleria. Service was friendly and professional, striking a nice balance between attentive and relaxed. What stood out most was the quality of the coffee and the freshness of the brioche. The flavors were simple yet authentic – no unnecessary frills. What pleasantly surprised me were the prices. Compared to similar establishments in other major cities, both in Italy and abroad, this is a very affordable choice for a refined breakfast experience. In short: this is more than just a place to eat or drink – it’s somewhere to pause, appreciate your surroundings, and enjoy the quality of something simple done well. Perfect for a calm start to the day or a quick break while exploring Milan.

Georgiana Raluca

Google
We had dinner at Cracco and chose to sit upstairs, inside – the location is beautiful, with a very classic and peaceful ambiance. It’s an elegant setting, no doubt, and you can feel the prestige of the place, especially with its Michelin star. However, the food didn’t quite meet the expectations that come with that reputation. I ordered the lobster for two, which looked more impressive in the photo than it did on the plate. The taste was fine, but nothing that really stood out or made me want to come back. I skipped dessert because nothing on the menu really appealed to me, and the cheese selection was surprisingly small – just one thin slice of each type, which felt a bit underwhelming. Overall, it’s a nice spot if you’re looking for a quiet, refined atmosphere, but from a culinary perspective, I wouldn’t return for a second visit.

Lo Kerry

Google
It is one of a kind dining experience. Service was no doubt exceptional. I enjoyed the sweetness from the starter. The risotto was very nice. A personal greetings by the chef was something I didn't expect on the night.

H

Google
It was okay, it felt very awkward and impersonal customer service. The menu is misleading as we thought the food from the below cafe would be available and it was not clear. Staff are way to formal and difficult to relax with. The atmosphere is dull and boring. I would not recommend really. We also had a couple who came after us who were given menus before us which felt a bit odd.

Marcella Reynaga

Google
As soon as we walked in we were greeted with look at our menu the prices are higher and you each need to order something. That was so odd . Food was tasty, it we were hungry. Service was decent. First restaurant in Italy that gave us the bill fast and processed fast. Atmosphere is nice . Very busy area table had nice view of the galleria .

Jack HM Wong

Google
Just had an expresso here waiting for my wife to shop around. Tastes ok and thanks the waitresses for allowing me to stay there for 30 minutes to wait. The menu looks decent too and the atmosphere is great. Obviously can have chats easily as it’s a quiet place. Good experience.

Aurora Stories

Google
Cracco is not just a restaurant, it’s a true gastronomic experience. Located in the Galleria Vittorio Emanuele II, it combines an elegant atmosphere with impeccable service. The dishes here are works of art. Every presentation is carefully thought out, and the flavor combinations are surprising and memorable. I was particularly impressed by the creative takes on classic Italian cuisine—familiar ingredients are revealed in a completely new way. The prices are high, but it’s justified by the quality of the food and the overall concept. If you’re looking to try something truly special, Cracco is definitely worth a visit.

Varun Vijay Rao

Google
AVOID this place. Highly overrated and not worth the hype. Unnecessary expensive for mediocre food. Some standouts- the white truffle pasta and the corn appetizer but still not worth the money. Further, they made it appear we ordered a prix fixe menu for €200/p. When the bill arrived, it was over €1000! When I asked, they said they recommended the courses but those were not on the prix fixe. A total con job... there are much better places for much less money. If I have to spend €1000, I'd much rather done at L'Osteria Francesca by Massimo Bottura...