Craft 64 Chandler

Voted best pizza in Arizona. Voted 24th and the nation for best pizza. Located in downtown Chandler. I found craft 64 to be worth trying. I would recommend it for anyone that likes pizza.

Tried this place for the first time. Incredible pizza. 🍕. I’ll definitely be going back again and again. And I’ll probably get the same pizza every time. The Carnivore. When you find perfection you stick with it. Great beer selection too. The Canoli's were incredible.

One of the best pizzas that we have ever had, and we live in California and make special trips to NYC just for pizza! We got the Honey Bee pizza (pepperoni, jalapenos, hot honey) and it was the most amazing combo of perfect crunch and chewy dough with cheese, flavorful pepperoni, spicy and sweet with the jalepenos and honey. Our waiter was super friendly and attentive, they have happy hour for beers wines and appetizers. This is a must try for anyone lucky enough to be in Chandler. I can't wait to go back.

I feel like this is a little hidden gem in Downtown Chandler! The atmosphere was vibrant yet relaxing vibe , very comfortable. The service was great and the food was excellent. The in house fresh mozzarella is a must !!! We ordered pizza , pesto pasta , and a cheese / meat board , and tiramisu and all were excellent. This place has something for everyone kids too !

My husband and I love our mid-day lunch dates, and last week we decided to try out Craft 64 in downtown Chandler — and we’re so glad we did! The food was absolutely amazing. I had the focaccia pesto caprese mozzarella sandwich, and it was incredibly fresh and delicious. My husband ordered a personal pizza and really enjoyed it — flavorful, well-cooked, and satisfying. The service was excellent — friendly, attentive, and welcoming from start to finish. The whole experience was such a win that we’re already planning to bring the girls here next time. Highly recommend for a relaxed lunch or casual outing with great food and great vibes!

Nothing but good things to say about Craft 64 in downtown Chandler. Have been there a few times and each time has been quite pleasant. Great staff, phenomenal food, and a very impressive selection of brews to go along with it all. The owner came out and personally talked with our table and took care of us and I have to say, that goes a long way. My partner and I have been fans of Craft 64 and will continue to be so for some time. Bonus points for it being so close to our home! Wings were great, perfect degree of smoke and flavour. Each pizza our table got looked and tasted great. My pilsner was even better than the ones I had in Czechia, go figure! Shoutout Craft 64.

Great pizza, probably the best in Chandler. Wood oven fired pizzas on amazing dough, carefully prepared. We got the honey bee pizza (pepperoni, jalapenos, hot honey) and it was great. Generous happy hour for beers wines ad appetizers. Smoked chicken wings were also uniquely good and you won't find them anywhere else.

Craft 64 is Downtown Chandler was an amazing experience. ⭐️⭐️⭐️⭐️⭐️ We were greeted by one of the owners, (wife of James?) who was so nice and checked on us a few times. Our server Cheyenne was excellent and we wanted for nothing. The other owner James came to our table to introduce himself and explained how all the bread and mozzarella is made fresh there. He told us everything else is brought in locally. The food was delicious and left us wanting to try more. We will be back, and often!!! #chandleraz #pizza #pasta #beer #woodfiredpizza #craftbeer #fyp #highlyrecommended #delicious #downtownchandler#livemusic

A M A Z I N G !!!!!!! I love pizza and since moving to AZ last year we've been in the hunt for the best pizza spot. Came across Craft 64 on an AZ fooodie page on Instagram and decided to give it a try! Came in on a Friday night at 6:30 and waited 10 min tops! They were playing basketball on the TVs which hubby loved and the wait staff was super friendly! (Not too loud in there also which was a plus)! We started with their garlic cheese bread ... so Yummmm and the red sauce they served it with -- well we asked for some to go cause it was that good! ;) Then we had 2 pizzas their Honey Bee Pie (pepperoni, jalapeño & honey) & Fico (arugula, ricotta, fig sauce) -- oddly enough they were the 2 pies we saw on the review page prior but OMG didn't disappoint! The crust was my favorite part! Told the waiter last night, hands down my fav pizza in AZ! Will def be back!

Been here a few times now and it's pretty good. I personally like the Honey Bee pizza (jalapeño, pepperoni, honey). I'm pretty weak when it comes to spicy/hot foods so I was a little scared to try it at first but it's just the right about of flavor for me. Their cheese is also pretty yummy and they seem to cook their pizzas decently. I will say if we are talking about appetizers I would not recommend their Classic Tomato Bruschetta. This was actually pretty disappointing because they had the skimpiest little pieces of mozzarella on them which is a pretty important component of this dish. (One of the pieces didn't even have any on it, fell off and they didn't put more on) As far as pricing goes, probably one of the more expensive pizza places I occasionally go to. It's about $25 for a pizza that's slightly bigger than an average personal pizza elsewhere. But they do offer some pretty unique types of pizza which may make it more worth it for some folks. (To the dads out there, their beer is also a bit pricey)

(Table of 2) We left from probably the worst experience we have ever had and it's not just because they ran out of pizza at 130 on Sunday. From the moment we walked in it just was not good. It took a moment to be seated and finally we were told to just seat ourselves. As we waited a larger table came in, we're immediately seated and had their order taken. A host or waitress with really curly blonde hair walked by and glared over at our table and mumbled we will be right with you (I didn't even hear her, my husband had to tell me). As we waited another couple walked in. The lady finally returned with some water for the table. I smiled at her and said hello. She doesn't even acknowledge us at all. Walks away and helps the people that walked in. Asks them about their day, cleans their table before they sit. Finally someone else comes over. Hardly has a conversation with us and asks us to hold on. I mean at this point I am over it and ready to leave. He comes back to tell us now, after 20 mins of waiting, they are out of pizza. Sorry. Which is whatever. It was the awful experience from the moment we walked in to a pretty empty restaurant. Unfortunately this was our only time at this establishment and absolutely the last. Being out of your main item should be something that is disclosed as you enter. Not 20 mins later Edit: Thank you James for responding so fast. We both completely understand and empathize with the hardship of being understaffed and the burnout that causes. We also understand how difficult it is when a shipment is missed and orders cannot be fulfilled because product is not available. None of that bothered us at all. The service was our only issue. People who walked in after us had drink/orders taken. When I thanked the server that brought out water to us she didn't even acknowledge me but proceeded to go and seat another table. I don't know where the lack of communication was within the restaurant, but we were there about 20 mins to eventually be told there was no more pizzas, which we would have gladly chose something else on the menu had the starting service not already soured the mood. Again, thank you for reaching out to me, I do appreciate it.

The place was nice and chill. We started off with the garlic cheesy bread as an appetizer. I didn't order my drinks or pizza until about 10-15 minutes later. We ordered 2 long islands and a pepperoni & sausage pizza and garlic cheesy bread as the appetizer. I specifically asked the waitress if she can please bring the appetizer out first. About 30 minutes later she comes out and tells us the kitchen messed up and all our food was done. Asked if I wanted the appetizer now and just have cold pizza after. She doesn't take ownership as a waitress to follow up with our orders. I believe they wanted to hurry and close up. Remind you it's only 8:00pm at this moment. Main dining room was already shut down. I went ahead and agreed to just bring the food out. I didn't want cold pizza. Not sure if I want to give this place another try. $100.00 later (not including tip) and not the best service. For future reference. If you plan on going please call ahead in the evening. They told customers at the door we are closing in 30 minutes. And the closing time wasn't for another hour.

Went here for the first time In a few years, how did u forget about this place ! Service was AMAZING. Ashely was out bartender/ waitress & was absolutely amazing. We went during happy hour and had the margaritas, margaritas pizza & cheese bread. They make everything from scratch & the ranch is home which is always a WIN for me. If the ranch isn't any good then I usually have to really love the food. I will be back for sure & this may be my new fav spot ! Ambiance is also amazing & for looking small on the outside they have a lot of seating indoor & out!

Love love LOVE this location! A lot bigger inside and more spacious than the Scottsdale location (which is just as cute!!!) We sat at the bar top and were greeted by the manager Evan?! I can't remember his name :( but we bought a whiskey barrel trinket if that helps :) Our drinks were delicious and we tried the garlic cheese bread (I can't remember the name on the menu) and the honey bee pizza which was just to die for! Will definitely be making this our go to date night pizza spot

Had our monthly friend's lunch at Craft 64. Service was great. Our water glasses were always full. Very important be in Arizona in the summer. We had the caprese salad. Very fresh. Big tomatoes and cheese great for sharing. We also had the carnes pizza. The crust was perfect. Super yummy flavors. If you are in the downtown town chandler area. A must stop is Craft 64.

Craft 64 is located in downtown Chandler. This is my second time visiting this establishment. This past visit was on a Friday night. We didn't have a reservation and walked in. We had to wait about 10 to 15 minutes to be seated, as they were busy this night. They do have a patio, but it is not covered. On this night it was raining and they had to move the outside tables in. Our waitress was friendly, attentive and gave great recommendations. I ended up getting the Italian chopped salad. It was hearty and filling. My fiancé ordered the honey bee pizza and enjoyed it. It had a little sweetness to it. I need to comeback and try the pizza seeing how they're known for great pizza.

The bruschetta was amazing can't wait to come back and try the pizza. The staff was helpful and diligent, the tap list was extensive, and the wine was decent.

Was looking for some really good pizza and decided to give this place a try. Upon walking up, my husband and I were very uncomfortable because the establishment had only white patrons with country music playing. However, that didn't stop us from entering. The hostess and staff was super friendly and gave great recommendations. The pizza was fresh and delicious. The beer was on point and crisp. The only thing lacking is diversity in staff, patrons and music selection. Other than that, we really enjoyed everything and would definitely be back.

Craft 64 is a win for downtown Chandler, and pizza lovers everywhere. Never had heard of it until I was looking for a small group dinner reservation -- big plus they use OpenTable. I arrived early so the hostess let me sit at the bar while I waited for our table to be ready and for everyone else to arrive. Everyone working was so nice and pleasant. While they're known for serving up craft beer, I decided to go the cocktail route based on the bartender's suggestion... #NoRagerts His fave cocktail to make based on my vodka/gin preference was the Rings of Saturn (yellow drink) - light and refreshing to counter balance the AZ heat. At dinner, I drank the Razi Raspberry once we sat down at our table, which was also a refreshing choice. Pizzas are the star of the show at Craft 64, and even if you're the most hungriest ever, you're guaranteed to take some togo. I opted to try the Uovo (a white sauce pizza)... and no ragerts again. It vaguely reminded me of a hangover pizza with the runny egg and bacon. And the crust! Perfect for dipping into the runny egg. The leftover cold pizza was almost as good as it was fresh from the oven. Definitely on my radar to come back again soon.

Craft 64 remains one of our favorite local spots for a good pizza. This trip we opted to try the wood fired Mac and cheese. For an extra $3, you can add bacon and jalapeño to it! It was AMAZING. Some of the best Mac and cheese I've ever had. We had no idea it also came with crusty bread and a lovely little salad! The salad was the perfect fresh complement to the pizza and mac. Service was great, as always. It wasn't very busy for a Saturday night - we called beforehand to see if we needed a reservation, as we have been turned away at the door without one prior, so I definitely recommend calling before you go if it's a weekend!

Oh man this place is seriously legit! It's my favorite place to eat in Downtown Chandler! It's so welcoming and so cozy and on Saturday's at 3 they have an awesome band that plays along with a fantastic happy hour! The beer they brew is always on point along with their own wines! James the owner and his wife are such amazing people and always make you feel at home! Ok so I always order the same pizza cause it's seriously that good... The Honey Bee - Pepperoni, Jalapeños and Hot Honey!!! It's to die for I highly recommend! The chopped salad will also blow you away because the bacon is what dreams are made of... my mouth is watering just thinking about this glorious place! Perfect date day/night too!

A good place to go before a show at the Chandler Arts center. Big TVs, lots of seating and great service. The pizza is big enough for 2 hungry people.

Great location, great service, and great food! Craft 64 has some of the best pizza in the Valley. Highly recommend!

I just have to say this place is Ahhhmmmazing!! This review is for Derrick!! Wow, just wow! Customer service is impressive! I live in California and couldn't be with my parents in Chandler, AZ this year. I was incredibly sad about that, but remembered food is such a beautiful conductor of love and memories, and could bring us together, no matter where we all are geographically. So I yelped for restaurants open with a great menu that reminded me of fun dinners we've all enjoyed together in the past, and great reviews of course; and came upon this beautiful gem! I called and asked if it was possible to order and pay for my parents lunch, so they could just go in and enjoy, and thankfully Derrick advised they could accommodate! So grateful for that, because to Zelle or Venmo my parents for their Christmas lunch just seems to take away from the "special treat/gift" of it all. Again, I'm so incredibly happy with my "over the phone/ in a completely other state", experience with this awesome establishment and especially, the incredible Derrick! I'm telling you, to see the pics my mom and dad sent of themselves enjoying a nice glass of wine, and delving into their bruschettas, prosciutto crostini and margherita pizza made my heart feel full! I'm told everything was absolutely delicious and the service amazing! My parents are very particular when it comes to food, service and atmosphere. Im so very happy to hear this lunch was up to par for them. Thank you again Derrick!! You are absolutely the best Santas helper, you really came through for me! Can't wait to get to AZ again so I can enjoy this great place myself.

It's not a true Neapolitan pizza but it was good, I would go back. They did have a sign that said PLEASE WAIT TO BE SEATED, so I waited; a gentleman approached me and said "Sit wherever want." Why did I wait for him if I could sit anywhere? It was pretty quiet when we were there.

I came here with some family to celebrate my cousins 21st birthday, though I've been here before. It's located at the end of the strip of downtown chandler. This place is always clean when I've gone, even the bathrooms! The employees are always nice and attentive too. On this particular visit we just sat at the bar. The bartender was very nice and she was actually one of the owners! I had ordered a mead to start and it was very good. My party was served accordingly and quickly. Some of us ordered some food and everything came out relatively fast. I had tried a pepperoni pizza and some bruschetta. Both were good and flavorful. I would definitely return here, the vibe is chill and everyone is always friendly. I have not had a bad experience here before. It's definitely a chill place and not overly loud like other places can be in downtown chandler. Will be returning soon!

Stopped in for a beer and a pepperoni pizza before a show at Chandler Center of the arts. They were pretty busy but they should be used to busy nights when there's a show going on. Slow to be served at the bar. Beer was great pizza not so much. Kinda put together fast as slices of pepperoni were stacked here and there on top of each other. Great flavor but spread that pepperoni out. Bar tender mentioned my pizza was in the oven and then 15 minutes later i had my pie. Seemed like that oven wasn't so hot. Nice busy place but next show I'll someplace else

Stopped in an early Saturday evening (9/23/23) seeking some good pizza. Craft 64 did not disappoint. And their cocktails? They were dee-lish, hard to limit yourself to one but someone had to be sober to drive home. Ha! It's a very vibrant location, a buzz of activity. We were heartily welcomed immediately, despite no one being at the front podium. It was only 4:30 and they were pretty packed with customers! That is always a good sign. We were seated in the back, in Evan's section. He popped over quickly, was very friendly, always smiling, double-checking our orders to ensure he got it correct, and was very attentive. Cocktails ordered: orange dress and aged rum XO; pizzas ordered: smokehouse and pesto Genovese; appetizer: mascarpone fig bruschetta. Although the pizzas were good, I honestly think the mascarpone fig bruschetta was better than both of them. We could have ordered two plates of it and been more than happy. Craft 64 is definitely a place we would return to.

I love to try new pizza places for my birthday each year so we gave this a try! Italian chopped salad was SO good! Star of the show IMO. Really liked the pizza too. We were there with our 4 kids and it was just super slow. Food took forever and it was pricey for pizza, but I love wood fired pizza and this was good! Yummy crust. The honey bee was by far our favorite, followed by the carne. The smokehouse was a little bland. Not sure if it was just cheese or a white sauce, but needed some seasoning. They don't do anything for birthdays either. Glad we tried it!

I'm having lunch at one of Fine Dining Lovers rated top 50 pizza places in the USA (June 2022). Organic, local and seasonal. it is one thing to use high-quality ingredients, so how does their wood fired pizza taste? I'm trying the margherita pizza with fennel sausage and jalapeños. Taking home a margherita (tomato sauce) and Blanco (white sauce and garlic) - both with mozzarella and Reggie Parmigiano cheese for a happy hour get together with some friends later tonite. The pizza crust is a good crunch and chew. Crust perfect. Dough cooked through - not soggy. Taste is fantastic. Good balance of toppings. I'd say this pizza deserves top 50. I've been to at least five places in the top 50 and it's just as good as any - it was easy since 4 in the top 50 are from Portland where I live. Craft 64 pizza really exceedeed all my pizza lovin Expect-Taste-Ins! C64 crushed it figuratively speaking. No lie, exceptional pie! There's patio seating, 2 roll up doors bringing in that wonderful Arizona sun to the bar dining area, where I'm eating. They also have more private connected dining area. Large outdoor patio in back. Nice layout for small to large parties. Bar also has a couple of big screen TVs for sport watchers. Big microbrew tap list featuring a lot of Arizona craft beers. Full bar - hard liquor, wine and cocktails. Let's get happy! Very accommodating service with a smile. Very happy I discovered Craft 64!

Love this great neighborhood spot! Today I stopped in my myself for a quick lunch after running errands in Chandler. I love their wood fired pizza, so I ordered the Blanco with artichokes. But I also wanted a salad, so I ordered the Italian chopped salad. Turns out the salad alone could have been my meal. BUT, the pizza was so delicious I ate half of that too! Don't judge. Everything was delicious. Service was very good. Can't wait to go back.

Very slow service the 3 times I've been there. Last time there was us of 3 and 1 other table. Took over 45mins to get our food. Food is good once it shows. Staff is friendly. Maybe just understaffed?

Didn't eat there but stopped for a drink. Wasn't the greatest drink as I've had better sangria and we didn't see the server much. Who was also, the bartender. It was nice outside with the lights and weather. They do charge a fee for the use of a card.

Pizza was great. Fresh mozzarella was better. Found out that Derrick makes the best Craft 64 Car Bomb in Chandler. Will be back soon or next St. Patty's day, which ever comes first! Cheers!

Great food and decent prices! Stop by and check it out. The pizza and bruschetta were super tasty.

My wife and I love Craft 64. We always get the Honey Bee pizza. It's delicious! We've only had great service and the owner(s) will often come by and check on you. Lots of good drink options and many, many great pizzas. Definitely add this one to your list!

I was very happy to find this place across the street from my hotel in AZ. The honeybee pizza was delicious and the service was great. The patio in front with all the twinkly lights was darling! Loved it!!

Have gone here 2x now. Both times we've attempted to order the fillet and both times they don't have it.. we have, however ordered the meatballs and multiple pizzas. The meatballs are very flavorful. Have a great red sauce and high-quality cheese on the top.. their fire roasted in the oven that they make the pizzas and brought right to your table piping hot. Pizzas are cooked perfect and thin crust. Wish they had a few more TVs, which would allow viewing of the game in the entire restaurant.

This location is HUGE but we still had great coverage by our server. We had pizza, roasted veggies and the house Pinot Noir (star of the show). Everything was absolutely delicious. There were quite a few menu issues - menu in transition/lack of basil BUT the waiter was upfront about it and had suggestions at the ready. It didn't interfere with the experience at all because of the handling of the situation.

Nice indoor and outdoor seating. Plenty of parking in back in multi-level free parking garage. Inventive and traditional pizza choices. Crust is soft, more neopolitan-style. Fresh ingredients, and some non-pizza choices as well. Went twice ... first night Uono (white pizza). Really good and came out hot. Second night wanted to minimize the carbs, so ordered the charcuterie board without the bread. Their soft Brie is to die for. First night, paired the pizza with an amber craft ale made by Craft 64, and then a glass of Caymus Cabernet Sauvignon from their Coravin collection. Day two upped the spice with a Turley Old Vine Zinfandel also from the Coravin collection. Excellent on all accounts. Service is friendly and spot on and not afraid to make recommendations. Water glasses were kept full and we were checked on several times, including twice by the manager who wanted to make sure everything was perfect. It was. Our outdoor table was in back. Very comfy and we were right by the outdoor fireplace. If I lived in Chandler, I'd be in here at least once a week. I would highly recommend Craft 64 to anyone visiting the Mesa, Chandler, Gilbert area

Very very good food, pizza, and service! I would recommend without a doubt! So many apps and pizzas to pick from.

It's a little pricey for a 12" personal pizza but it's well worth it Also they have a very nice list of beers on tap.

Hey, I came here a couple of years ago and I ordered some type of jalapeño pizza. It was so freaking hot that I could not finish it. However, the management was great and they simply replace the pizza. Well yesterday I decided to come back and order a different pizza. It was way too salty. Again the management was great. They replace the pizza and gave me another one. It was still extremely salty and I could not finish the pizza. I even asked the gentleman sitting next to me at the bar if he would have a piece and tell me if he thought it was salty. He agreed that the pepperoni was salty. I brought the pizza home to my husband and he ate it and he too said wow this pizza is salty. I appreciate that the management did take the pizza off my bill and give me another one but the second pizza was just a salty as the first pizza. The service was outstanding, but I must say I'm disappointed with the food product. If I go again, I guess I'll try a different dish.

Stopped in for lunch the other day. Great location in downtown Chandler close to lots of other bars and restaurants. Large interior and a few tables on the front patio. Our server was nice and attentive and food came out relatively quickly. Lunch pizza was good. You can tell a pizza by the crust and the crust on this pizza was just the right amount of chewy and crispy. Will definitely go back in the future if in downtown chandler again.

Came out with one of my sons to give Craft 64 another try, and I'm happy to say that Manager James was absolutely correct - my initial outing was an anomaly as far as how good this place is! Just like last time, the service was fantastic - professional and friendly, no empty glasses, appropriate frequency and timing of check-ins, etc. We sat on the front patio since it was such a nice afternoon. It's a great spot to people watch and still be able to watch sports on the TVs! We ordered margherita and honey bee pies, but made modifications. Our changes were welcomed without hesitation and we even received some personal recommendations based on what we preferred. I swapped out the pepperoni for meatball, and the jalapeno for smoked onions on the honeybee; and my son added bacon and pepperoni to his margherita. Both pies were cooked to perfection, as far as we were concerned. Equal parts chewiness and crunch, when I folded my pieces in half the all-important cornicione did not crack or break apart with crust shrapnel flying around the table. It was a nice, thin crust that handled the plentiful toppings without being unable to support the weight when picking each piece up. It also had a good char, perfectly representative of the wood fired quality, and the taste was on point all the way around. They say you never get a chance to make another first impression, and that may be true. But as far as second impressions go, this lunch at Craft 64 will be the one I remember the next time we're looking for a good place to go in Chandler.

Great pizza and staff! Contrary to another reviewer, we found that the staff, patrons and music were diverse. We had a great time and will be back again!

Service is always friendly and efficient. Like to come here for lunch, carne pizza is delicious. Caprese salad is also a favorite pick. Would definitely recommend.

The food and service were amazing! I even thought I left my wallet at the table. The staff checked and called ME back to make sure I found it because it was not there. Overall great experience.

So yummy!! Came in at lunchtime on Memorial Day with a group of 8. We were seated quickly and our servers Beau and Chris were both awesome. I got the Estate Alle Fragole to drink and my partner and I shared the caprese and honey bee pizza. Everything was great!! The caprese was fresh and the honey bee had a little heat to it with a great crust. They were busy the whole time we were there, but were great about checking on everyone and bringing the drinks and food out in a timely manner. We will definitely be back! Thanks for a great meal.

We love Craft 64! Pizza and service are amazing each time. Super friendly and chill. Thank you!

We tried to have a fun Sunday evening with drinks and dinner here but we're unable to. We were seated and then two other tables after us. The two tables received water and their drinks before we finally flagged down a waiter. Our original waitress told us she was passing us over to someone else as she just got a big table. Once our waiter finally came to us he said order now because of you don't it will be a 30 minute wait. So we left and went to another close by brew house for drinks and dinner that wanted our business.

I truly enjoyed this local place. It's a bar pizzeria and I will say that it was very good. I'm not a big drinker so I didn't order any of their craft beers, but I did order four pizzas, cheesy garlic, bread, and their cast-iron mac & cheese. The pizzas were great as well as the cheesy garlic bread, but I will say I was not a huge fan of the cast-iron skillet mac & cheese. I would most definitely give this place a try because it's definitely worth giving a chance.

Nice place inside, pizza was middling, service was prompt. Would have been a three-star review but they tack on a credit card fee to the final bill, which never fails to piss me off. Credit card fees are a cost of doing business and should be factored into the listed cost of the products on the menu.

We went downtown Chandler for another event, which was kind of a bust. So we decided to stop in here. This place has a great selection of beers including their own crafted beers. We each got their Octoberfest beer, which was pretty good. We ordered a Cesar salad and a margherita pizza. To our surprise they had a guy playing live music. He was great and played a very diverse list of music. We really had a great time sitting there and listening to him play. Would definitely recommend going here.

Great service! We love their pizza, too! It's a small place but they have indoor and outdoor seating. Ambiance is very quaint!

Very nice ambiance and good service. However I did not like my food. We ordered the antipasto and meatballs. The antipasto was very sour but we still ate it. The meatballs however had no flavor and tasted just like a boiled meat. There was also not enough sauce to compliment the meatball, the bottom of the pan was water. Overall I would come back for drinks but not food.

First time coming here. Arrived at 545pm on a Sat and stayed right away on the back patio. The space is pretty large from the front patio, main dining area, bar, and back patio. It was pretty windy tonight but we got to sit at a table with a heater so it was more comfortable. I ordered the farmer's market salad to start and the fico pizza. Hubby ordered the Carne. The farmer's market salad was strawberry fields today (Kale, mixed greens, strawberry, 3 beet slices, candied pecans, balsamic reduction dressing). It was probably one of the best versions of that salad I've had. The Kale and greens were very fresh, the strawberries were sweet and the candied pecans were perfectly roasted and not overpowering sweet. The pizzas are bigger than I thought (6 alices)slices, but they are also PACKED with ingredients! No skimping here. The hubby loved the Carne. It had all the delicious grease & oil you would expect to see with all the different meats on the pie. The brick oven style crust was crisp as expected but it also was cooked in such a way that it exceeded his expectations. It's light and flaky, crisp, but also soft and chewy like a baguette. The meat tastes like it's straight from an Italian butcher, and they all complimented each other. The Fico is unlike anything I've ever had. Do yourself a favor and get it! My comments on the crust are the same. Taking the first bite was insane. The sweetness of the fig, cut with the bitterness of the arugula, and the saltiness of the cheese. It was a dance of flavor in my mouth and I freaking enjoyed every bite. I ordered a side of toasted vegetables just so I could have more vegetables before devouring the rest of the pie! All I can say is I devoured every bite and there were beets in there (I do not like beets!) Whateveragic sauce they roasted them in combined with the fresh cheese was spectacular! This is definitely the best brick oven pizza we have had and we can't wait to come back and try other items on the menu. I love that the meats, mozzarella and dough are made IN-HOUSE (smoker for the meats and they use the brick oven for almost everything else), and that source ingredients locally! The server (Kaitlyn) was extremely helpful and friendly, and she checked on us enough but also allowed us to savor the meal. The manager Chris who helped light the heater for us was also friendly and funny, and I appreciate that he took the time to share all about the restaurant. They both made the dining experience pleasant, and we look forward to coming back more often!

Sat on a table that was partially cleaned. We were handed plates and silverware from a used table though they were unused, that's still gross. Service could be better. Had to flag down the servers to get anything. The pizzas were alright. Probably would not return.