"With locations in Scottsdale and Chandler, Craft 64 remains a stalwart of metro Phoenix’s robust neo-Neapolitan pizza culture. Josh Ivey oversees both kitchens, using local produce for pizzas, pastas, and salads, and offering local craft beers to drink alongside them. Signature thin-crust pies include the smokehouse (a white pie aromatic with smoked onions and smoked sausage), the aji (smoothed with spicy aji-jalapeno sauce), and the fico (a luxurious vegetarian pizza topped with three cheeses, arugula, fig sauce, and truffle oil)." - Nikki Buchanan, Chris Malloy