This sleek spot serves up creative New American cuisine and craft cocktails amid warm wood accents, making every bite and sip memorable.
"Executive chef and owner Blake Mellgren serves gastropub fare at Craft House in Dana Point. At brunch, start with the sweet stuff; a vanilla-orange glazed cinnamon roll, chocolate-walnut banana bread, or baked brie drizzled with 20-year port reduction are easily shareable. But don’t skimp on the savory side, like guajillo-braised short rib chilaquiles with habanero crema." - Jenn Tanaka
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