"Executive chef and owner Blake Mellgren serves gastropub fare at Craft House in Dana Point. At brunch, start with the sweet stuff; a vanilla-orange glazed cinnamon roll, chocolate-walnut banana bread, or baked brie drizzled with 20-year port reduction are easily shareable. But don’t skimp on the savory side, like guajillo-braised short rib chilaquiles with habanero crema." - Jenn Tanaka