Adam B.
Yelp
The first sign that his place was pretty good was that it took driving an extra lap around the building to get a parking space on a Saturday afternoon. I don't know who designed this ridiculous parking lot, but the fact that it's one way traffic is rather annoying!
So we walked in immediately I was seduced by the dessert case. Thankfully, I was able to resist the sweetness. We scored two seats at the bar, which wasn't easy as the restaurant was on a wait.
We both got a house salad. The tomatoes and cucumbers were thinly sliced and presented nicely, it wasn't just a bunch vegetables thrown randomly around in a small bowl. Very fresh, and the red wine vinaigrette had a tangy flavor.
We split a couple of sandwiches. The prime rib deep was being enjoyed by our bar neighbors and this at time I did get convinced. The roasted beef came with sautéed mushrooms, caramelized onions and provolone on a toasted baguette with ramekins of au jus and horseradish. Excellent stuff, great flavor, well proportioned ingredients.
I also was a big fan of the turkey pesto. Good quality roasted shaved turkey with lettuce, tomatoes, bacon, avocado and fresh mozzarella on a toasted baguette with pesto aioli.
The fries were very good, cooked crisp, but needed a little more seasoning.
Also, I liked the bar. With the dark woods, it had a classic feel to it, many TVs around. There's also a good variety of beer and spirits to choose from.
Bartender was fine, he was attentive, and very focused on his work. Definitely a place to come back to.