What began as a popular food truck has blossomed into one of Cary’s most respected barbecue restaurants. The Humble Pig, run by husband-and-wife team Ross and Joey McCarthy, brings a creative yet reverent approach to North Carolina barbecue. Their menu highlights expertly smoked pork, brisket, and inventive sides like jalapeño mac and cheese, earning high marks from local critics and a nod from Southern Living for their commitment to quality and community. The casual, family-friendly setting makes it a favorite for both barbecue purists and those looking to try something new.
Savoring Cary's Best BBQ: Essential and Surprising Spots for True Smoke Lovers
