Crafted The Art of the Taco

Such a delicious and amazing experience! Came for the first time tonight 2/18/26 and could not have left more happy! Waitress was super kind! Service was quick and food was of the highest quality! You could tell in every bite! I got the Big Truck in a burrito style, my mom got the Fixie tacos, and my sister got the Baja Tacos an neither of us could find one thing wrong! Restaurant was super clean and plenty of space between tables! Little to no wait time at all for service or food! Overall will DEFINITELY drive all the way from Virginia again to eat here!

We came for dinner on a Sunday when they weren't very busy and had a disappointing experience. The atmosphere, decor and even the design of the building felt unfinished and uncomfortable. We got sat quickly for such a large party and ordered the poke nachos and the sweet potato fries for appetizers. Our waiter made several mistakes with our drinks and brought an allergen to the table even though we made it clear that we can't have it. Our nachos were missing ingredients and we felt forgotten about at our table. To the point of sharing our waters because we couldn't get a refill after 20 minutes of waiting. Our meals were varied between dry, cold burgers, decent tacos, uneven portions of sides, and rice bowls. Our waiter warned us they were out of rice but our food came with it anyways and he split our appetizers price without asking us who was covering it. Overall the price was affordable for the area but the experience was very disappointing and disjointed. Unfortunately we won't be coming back.

LOVE, LOVE THE FLOUR (WARMED) CHIPS WITH QUESO! The BEEF NACHOS are excellent! Plus, the mini traditional TACOS ($2 bucks on Tuesdays*) are so yummy, try the Chicken Tinga! *=call for daily specials.

⭐️⭐️⭐️⭐️⭐️ Amazing Food & Atmosphere! We were recommended CRAFTED by a local, and we couldn’t have been happier! The sweet potato appetizer was delicious, the smash burgers were perfectly cooked, and the tacos were packed with flavor—everything was incredible. The restaurant itself is well-decorated, clean, and has a trendy vibe. The staff was super friendly and professional, making the experience even better. Prices are reasonable and fair for the quality you get. Highly recommend checking this place out

After waiting about 15 minutes to be served, my waiter got my order wrong after I repeat it back to him twice. Then when he brung my order back correctly, there was a piece of hair in my food as you can see from my picture below, and the waiter came back and told me that it wasn’t Hair, but I had already convinced myself that it was Hair, so it was nothing that he could say or would say that would change my mind.

This was our late lunch stop today. Crafted The Art of the Taco is located in downtown Greensboro NC. The food and beer selections are great. The service is very friendly and accommodating. The tacos are very innovative, well seasoned, come to your table with perfect temperature, and you will enjoy every bite of them. My score a 4.7.

My friend and I went here today. She doesn't eat meat but does eat seafood. She used to love the tuna tacos but they changed them a while back so she doesn't get them anymore, and that was on the rare occasion she ate carbs. Today was a no carbs day so we both decided to get salads. She ordered hers with Shrimp and I ordered no protein because I didn't want to DOUBLE the price of my salad just to add protein. We had no idea the salads would be made with iceberg lettuce. For this price we were expecting fancy greens. No only were there no fancy greens, but her paying double for adding shrimp was a letdown to say the least. They were about the size of a quarter, and there were so few of them. We were very disappointed. I do love the burgers here but just wasn't in the mood for one today knowing we had to go to Tanger for a play and not dealing with leftovers.

I recently visited Crafted The Art of the Taco for dinner, arriving about 25 minutes before closing. Unfortunately, my initial experience was disappointing. Despite arriving with ample time before closing, I was surprised that no one approached me to take my order. I waited for a good 10 minutes before someone finally came to take my order. However, once the order was taken, the food did not disappoint. The tacos were delicious and well-prepared, living up to the restaurant's reputation for quality. Despite the slow service, the excellent food made up for the wait. I hope that in the future, the staff will be more attentive, especially during the last hour of service.

Great place to grab a quick bite before a show at the Tanger center....just a few blocks down on Elm. Great fun atmosphere, great varied menu of tacos and burgers. Lots of fun drinks, especially seasonal flavors. They have a lot of margaritas on then menu, but I went with the red blend wine and my friend had a beer. Decided to go with tacos as it was also a Tuesday! I chose the Bollywood ! A nice riff on Indian flavors . Tandoori style chicken, mint chutney, cilantro lime rice, tamarind, cilantro, pickled onions and puffed rice. Also comes with a side , I chose the cilantro lime rice not realizing there was some in my tacos! Honestly i didn't detect any cilantro lime in the rice, it actually had a red tint to it, no idea what was going on with that and was kinda over cooked . The tacos on the other hand were amazing! Great little spice pockets and I could make out every ingredient in it as I ate it. You chose flour or corn tortillas, mine came with two corn on each tacos (you get 2). My friend had the fixie tacos with sweet potato fries. Hers had braised beef, grilled pineapple, sweet spicy chilli sauce, coconut aioli , cilantro and scallions. Nice cross of sweet and spicy. She loved them and yes those fries are amazing! I should have gotten those! Service was ok, little slow, but we also had a trainee, so she was fine! We had plenty of time to get to our show. Nice casual eatery, I loved the variations on the tacos and the same on the burger menu, definitely hard to pick!

As a native mexican I'm usually hesitant to try mexican-flare-restaurants BUT my daughter recently moved to college in the area and she needed to tame her cravings, which led us to Crafted. The place is in a busy street and has cool seating areas outdoor and ample space indoor. Every hostess and server was attentive and friendly. Their menu is filled with creative dishes, looking at pictures on this page helped deciding. We had the stuffed avocado and elotes as starters. Avocado was delicious with a hint of spice but nothing crazy, chorizo in it wasn't greasy and overall very flavorful. The elotes could've used a bit more mayo, cayenne pepper on it wasn't spicy enough so they offered 3 different salsas and they were all so good! We shared an order of tacos, bollywood and wayfarer. Bollywood was spicy/lemony and wayfarer's beef was super soft and yummy, both came richly garnished exactly as described on the menu. Definitely a place we would come back to and recommend to try out.

Crafted is a casual place to sit down and enjoy some delicious tacos. I came at the start of the dinner period and saw plenty of seats available. My server was prompt and the kitchen was punctual. My taco plate was simple and enjoyable. The Wayfarer taco has a Korean twist and the Baja taco is your classic taco. I recommend a side of beans to complement your tacos. It doesn't look like much food in the picture but I'm satisfied with my experience here. I look forward to trying some of their other tacos.

Food was awful. Ordered the Nashville hot taco meal to go. The chicken was burnt to a crisp and flavorless, the soft corn tortillas were crunchy like crackers and disgusting and the waffle fries were over cooked. The whole meal was a disappointment. The best part was the service which is why they got 2 stars. The bartender who took my order was friendly and attentive. Too bad that's not enough to return, adios Crafted! Never again.

We wanted a quick bite and this is just perfect for what we wanted. We sat at the bar got two amazing street taco, delicious margaritas and all was perfect.

Honestly, just "meh". The shredded beef taco - really, really good. BUT, the service was incredibly slow and the restaurant was not busy. When we got our servers attention to let her know we were ready to order, she said, "I was just waiting until she came back to the table" and pointed to the empty chair that my 5yr old had been sitting on (he was sitting on my sisters lap beside his now empty chair). The French fries came out piping hot, but all our tacos came out cold. The spicy ranch dressing I got for my salad was to the point I could not finish it. They also charge a 20% gratuity on parties of FIVE or more (ridiculous), so split up your party and sit at separate tables!

The ambiance was very pleasant. Our first time here. We strolled downtown to see the Christmas parade and decided to stop in and try this lovely place. The inside was beautiful and clean. The people are very welcoming. Kelly our bartender and waitress was very kind and helpful. The food looks delicious. I gave it a 3 only because they only had a choice of soft tacos no hard tacos at all. I got creative on my own and order the nachos so I could have that CRUNCH . Everything arrived on time and hot. There was no seasoning . No taste no sauce. I tried to dress it up with the salt and pepper but that didn't help. I couldn't use the salsa because that was cold and just would have ruined my salad bowl . I ate it all anyway because I was hungry . Just needed some seasoning and sauce and everything would have been perfect. My boyfriend seasoned his burger and said it was good . Overall the presentation was excellent the food looked amazing but needs work on the flavor or I would have gave them 5 stars. The drink was amazing. Kelly did a wonderful job. I will go back and try them again.

It has been a while since I visited Crafted. I remember before the renovation, their homemade ketchup stood out to me. I made sure I ordered fries so I could dip my fries into the goodness. The ketchup was not the recipe I remember. A little disappointment there, but I will tell you the Greasy Spoon burger is easily in the top 5 in the area so far for me. The burger was delicious! You could taste the freshness of the toppings. The sauce was a good pairing, the patty was nicely cooked. The bun was soft and a nice compliment. Yes, I will be getting this again. The fries were good. Our server brought an assortment of sauces to dip our fries and we really appreciated the variety. We ordered an elote and asked for the sever to cut it in half so we could share. It was good. Our server Ben was so nice and helpful. I understand he was busy. We were a little disappointed that our cocktails came late and seconds before our meals were served. So we didn't get to enjoy them before the food arrived. We didn't want the food to get cold, but we also didn't want the drinks to get watered down while we ate. For that, I had to decrease my rating by a star. My Bloody Mary luckily pretty good. Very peppery and paired well with the olive, okra and bacon. The restaurant is roomy and clean. The bathrooms were maintained well. The host and servers were nice. I will definitely return.

Ordered: Fixie on corn tortillas with pico and nachos as my side I ordered this to go after a long day. There is no difference in the amount of food you get when you dine in or order to go. The Fixie always has a good amount of meat in the taco and if you lie your taco a little spicy, it will leave you happy.

I know we have had high inflation but some places still seem to have lost sight of "how would I feel if I was charged this amount for this?" Crafted went from including a side salad option with a decent salad to a side salad option for shredded iceberg and a few diced tomatoes. Tonight, I tried the "premium" mac n cheese, a side with a $2 up charge for a not even full small side bowl. So $17 for two tacos and a side. Being generous it was a $3 side...so $7 a taco!!' $7 a taco! And a $8.50 draft beer. Not saying never going back, but it will be a long time

We stopped by Crafted around 8 on a Friday evening. They were surprisingly not too busy. We opted to sit at the long bar the stretches down more than half of the length of the warehouse style restaurant. My husband was craving the Fixie which is filled with braised beef, grilled pineapple, sweet spicy chili, scallions, cilantro, and a coconut ailoi. He picked the duck fat braised collards (+$1) for his side. I wish I could say that I had a chance to try his tacos because they looked very good but he devoured them before I got a chance. (Smart man!) Bring a tissue for the sweet heat, you'll need it! I did get to try his collard greens. They were all right but way saltier than I like and came in a pretty small portion considering the upcharge. I opted to spend my extra dollar to mix and match my tacos because I had a hard time narrowing down which ones I wanted to try. They all sound so good! I ended up going with the Bowtie and the Clubbin with fried chicken. I am glad that l mixed it up because I ended up liking the Clubbin a little bit better. Don't get me wrong, the Bowtie taco was good but the battered fish just didn't have as much flavor. It comes topped with corn salsa, honey mustard, chipotle aioli, cotija, and cilantro. The Clubbin with fried chicken was the hit between the two. It comes with an avocado spread, spicy ranch, lettuce, tomatoes, shredded cheese, pickled onions, and bacon crumbles. YUM! I think maybe the fish taco could have used a little of the spicy ranch? My fries came out nice and crispy. They had a nice texture and crunch. Cornstarch battered? Nice portion size on the fries which I appreciated. Enough to share with my husband since he didn't eat his collards. Overall, pretty tasty tacos and yummy fries. Plan to spend about $15 a head without drinks. You won't leave overly stuffed but you also probably won't leave hungry either.

This place is always 5 stars for me. It's always a great go to before our 2pm Saturday Broadway show. The staff are always friendly and helpful which is well helpful. I have not had a taco here that I haven't liked and the variety means there's something for everyone. Now, I've only had the tacos and the nachos, so I cannot speak to the burgers. (The other half is trying that today). The big truck is just a great southern taco complete with BBQ and Mac and cheese. Yum! The fish taco (Bowtie) is always well cooked and tasty. Getting that today. The fixie had a wonderful braised beef and the flavors were amazing. That being said, do I like some over others? Sure, but that's my personal preference. It doesn't mean that they aren't all really good. Check if out if you haven't!

Definitely not my first time here and certainly wont be my last! Love this place especially the patio seating as well as the inside. The food is always served hot even when getting takeout. Service is great and fairly quick. The decor inside is also nice and feels welcoming. The stuffed avocado was amazing first time trying it and I was surprised how much I loved it. The chorizo mixed in is definitely the trick.

A wonderful spot with prompt service and indoor/outdoor seating. This was my second time here and didn't disappoint. My vegan friend was impressed to have multiple options to choose from. I enjoyed a June Bug seasonal cocktail which was a cherry mint lemonade. Julian was an excellent and attentive server also!

I came here with my toddlers and the staff was patient with us. They have indoor and outdoor seating which is nice during the warmer months. The food is delicious. I had a Baja chicken bowl. The sauce was kinda spicy but nothing outrageous. I would come back again,

Cute place with funky decor and big high ceilings. We visited for lunch and it wasn't too busy, we decided to sit on the patio. Our server was new and seemed quite green. When asking for suggestions and more information on menu items, she was not knowledgeable on the menu and didn't seem inclined to find out the answers to our questions from the kitchen or other staff. I had the Korean bulgogi beef tacos and opted for rice bowl. It had far too much white rice (probably 2 cups worth) and a very tiny serving of lackluster beef bulgogi on top. I was disappointed in the portion size of the protein especially for the price. The side salad was a shining star, with fresh greens and an amazing dressing. My dining companion chose the quesabirria tacos that were on special and they were hot and tasty with a spicy kick . Our waters were not refilled during our visit, despite being empty for the majority of our visit.

Crafted has a spacious area with plenty of seating. With a variety of both burgers and tacos - and fun (non traditional) tacos with a lot of flavor. Burger was cooked pretty good - exactly medium and the bun was toasty. Missing the extra "wow" factor that I cannot place my finger on - but truly have no complaints. The braised collards with duck fat was pretty yummy and tender and had bits of bacon in it too. Adrian took great care of us and made sure my to-go order was correct ( as it was allergy sensitive) so I very much appreciated that! Tacos (according to partner and friends) was very tasty and very good!

Placed togo order & waited less than 5 minutes before the food was ready. The staff was friendly, patient, & attentive. The environment is very spacious & with an open concept, seating both inside near the bar & through the doors there is more seating with a naturalistic vibe, as if you were sitting outside but is fully heated/air conditioned. The food was full of flavors & their homemade aiolis add a unique flare to the tacos & burgers. The fries have a beer battered vibe, super crispy!

Crafted is definitely a must visit location if you are looking for a casual yummy meal. It seems they have truly perfected the art of the taco. They have both indoor and outdoor balcony seatings available. Service is quick and overall friendly. All the tacos I've tried have been hits- especially their dishes with the pickled red onions. However, if you have a choice of the flour and corn tortillas, I would choose the flour. The corn tortillas were a little too soft for my taste.

The food was great & the staff is super friendly. Love the chorizo queso & the the variety of tacos.

I popped into this location for a quick bite to eat. I wasn't truly pleased with anything I got. I ordered the bulgogi beef and then the club chicken tacos. I also got a side of chips and queso. The bulgogi taco wasn't bad. It just didn't have a deep enough spice for me. I was not a fan of the club chicken taco at all. It was wet and overly salty. The queso had more tomatoes than anything. The margarita was pretty tasty. Service was decent and the vibe was giving watch a sporting event. Maybe it was what I ordered but I wasn't a fan

Excellent restaurant to get tacos in, of all places, Greensboro, North Carolina! This now ubiquitous Mexican staple has made its way 'round the world, and few places do it better than Crafted. I didn't hold out much hope as a vegetarian, but you can build your own tacos with any of several kinds of protein. I chose Baja Tacos with vegan fish fillet, and they were wonderful! Other members of my party had more traditional proteins and everyone raved about the quality, presentation, and freshness of their dinners. If you're out SouthEast, this is the place to go for tacos!

Dive into a world of flavors Crafted - The Art of Tacos in downtown Greensboro! Discover a tantalizing fusion of tastes, from unique tacos that cater to every palate, to mouthwatering burgers, refreshing salads, craft beers, and signature cocktails. Picture this: a grilled avocado transformed into a masterpiece, stuffed with chorizo, queso, and pico de gallo. A symphony of flavors that's pure perfection! And oh, those tortilla chips? Crispy, flaky, and utterly addictive. When it came to choosing, I embarked on a culinary journey with the Honk Tonky - a taco that's Nashville hot chicken reimagined. But it was the Bowtie that truly stole my heart, a battered fish taco that had me hooked from the first bite. Crafted isn't just a dining spot; it's a vibrant experience to share with friends, a cozy date night, or a fun family outing. So if you're craving a taste adventure that's beyond extraordinary, Crafted is where you want to be. Can't wait to return for more delectable delights, especially that irresistible stuffed avocado!

In Greensboro on a work related stay and I had just finished a visit to the International Civil Rights Center and Museum right in time to find a great place for lunch. Crafted is just a few doors down the street from the museum and it looked interesting and I wasn't disappointed. I had the "Bow tie" and the "Fixie" tacos with a side of black beans. Super Delicious. The sauces on both were delicious and they were prepared perfectly. The service was excellent and prompt but never felt rushed.

They seemed to be understaffed yesterday as we had to wait on a table when there were several open. I ordered the Thai chilli tacos that were on special. Tasty, but next time I'll order the fries rather than black beans. The fries are a larger portion. I was still hungry afterwards since the tacos are small. They wouldn't allow the tacos on special to be turned into a rice bowl which is also more filling. Please also note that an auto gratuity will be added on groups six or more rather than eight or more.

Surly bartenders who are impolite, unfriendly and rude. They make weak drinks. Tacos are ok, but service still sucks!

We had a great first time here, and ordered the wayfarer bowls, dirty nachos and a mango marg and the garden fairy cocktail. Everything was delicious and service was fast. We were super happy to have gluten free accommodations made for our order, and Benjamin did an amazing job making sure we were taken care of and had everything. Thank you, we can't wait to come back.

Food's great. Service is fast and polite. Atmosphere clean and comfortable. Make sure to try the Moscow Mule! Thumbs up!

The last time I dined at Crafted was pre-Pandemic. So glad to know that their consistency remains unchanged. Had lunch with a dear friend how had never eaten at Crafted. I think I've made a loyal fan out of her. I had two Traditional style soft tacos with Chofu (which I absolutely love) as my protein. I requested to have pickled red onions, but unfortunately, they were out. Our server brought us a vinaigrette (I do not remember what kind it was), that was a perfect compliment to my tacos. The food was great, not too crowded. We sat in the heated garage area.

Crafted was not for me. Mainly because the food and drinks fell short. I can see why people love this place...because it is a fun and lively environment. The service was even good at the bar. However, the food left me feeling underwhelmed. Drinks are not very strong and extremely sweet. Was not a fan of the margaritas. We ordered the queso with chorizo and when it came out it didn't look like it had chorizo in it. After a few bites we realized it didn't have any chorizo. Once we got the right queso, it lacked flavor and was extremely thin. We were expecting a thicker queso that actually stuck to the chip. The tacos we ordered were also lacking. My fish taco was missing the guacamole spread and once they got it to me my taco was cold. The one good thing about the food, were the sauces that come with the tacos. They have a red and green sauce that are full of flavor and spice. I know a lot of people love this place, but I was not a fan and won't be back.

I went here for lunch and was able to be seated right away in the enclosed patio area. We ordered the corn elotè for an appetizer and it was some of the best we've ever had. The tacos are fusion of flavors. I ordered the Wayfarer and the Bow tie. The Bow tie was a fish taco was battered had a honey mustard chipotle aioli. It was crunchy and crisp. The wayfarer stole the show. Bulgogi short rib, Korean red sauce and kimchi. I should have gotten two of these. The black beans were nothing special but seasoned well. Service was ok but could have been better. Overall a good dining experience.

I stopped here while in town with my family. We walked by Crafted a couple times, and every time we were walking around it caught our eyes. As tourists not from the area, we had our pick of where to go and crafted was the big winner. The drinks were fine, nothing over the top, but they were good. The appetizers were delicious and the meals were nice as well. Honestly, my favorite part were the house made tortilla chips. The flour ones were amazing! Definitely stop by if you're in the area.

Yummy tacos with cool names. Beef bulgogi was marinated well and the chicken tinga left a bit to be desired. The queso was a bit runny and not as "cheesy" as I would've preferred. Went mid-week during lunch hours and there wasn't a wait, despite it looking pretty busy from the outside.

This is probably our third time here. Obviously we come back because it's good, and the prices are reasonable. We had around a 30 minute wait, it always looks like they could have more tables here since COViD, but maybe being short staffed means we have to wait. We all ordered tacos and a stuffed avocado as an appetizer. The avocado app really needed something more in the seasoning, just seems bland. The tacos were great, the seasoning good, and portion size more than adequate. I ordered the brisket tacos and they were very good. The fries were excellent. Service was hit and miss, but I get it. There's some new staff here trying their best. Generous tips hopefully help.

Never got to the food because the service was so bad. I sat at the bar while 4 different people casually looked my way, but never bothered to greet me or take my order. After 5 minutes of no service, I left.

I had a more than decent experience at Crafted-The Art of Taco. Walking in I loved the decor with the murals and paintings. The openness of the kitchen paired with the dining was a good touch. Our host had a little trouble sitting us (although there was open booths and tables) so we kinda sat ourselves. I didn't really vibe with the seating arrangement in the restaurant because most of the seating blocked my view of the door and that bothered me a little since it was a date I was on. We also had to set the table ourselves. When receiving the menu there was no eye opening options and that was discouraging. The biggest turn around was our server. He was kind and courteous the entire time and made sure our needs were met expeditiously. In addition; he was an excellent salesman and recommended some decent entrees for us. The food came out very quick which I gave a whole extra star for. I tried to Baja Style Taco with Grilled Shrimp and it was pretty good. Also, he sold me on the hot sauce made by Crafted. Crafted has some great margaritas as well, definitely worth it after the meal. All in all the experience was good and I will definitely return.

This is the last meal withmy mini me for a while. I'm here in Greensboro North Carolina, dropping him off and getting him settled in North Carolina A&T. Decide to try this spot if you were in Greensboro, you ducking have to try it best appetizer. I forgot what it was called but as for the appetizer with the sweet potatoes, the loaded sweet potatoes and they were able to substitute it with chicken because I don't eat pork. It it was delicious. I don't know what they put in those sweet potatoes how they make them by far the best and great ambience.

I'll probably get roasted for saying this but I think Crafted has gone downhill. When Crafted first opened, I used to come every Tuesday for their taco specials and throwback beers. It was a foodie paradise. You would walk in and immediately go down a narrow hallway where you can peak into the open kitchen. They've since moved to a new location with an open concept and much larger dining area. I came tonight for dinner with two other girl friends and it was pretty busy. We had a 30 minute wait at 7:30. We started with drinks at the bar. I got a mezcal margarita which was decent. I asked about the "seasonal" margaritas but all they had were mango, strawberry and pineapple- nothing actually seasonal for fall. At the table we started out with queso and pico with corn chips. The chips were stale AF and most were broken, tiny pieces. Next, we all ordered tacos. They no longer have taco Tuesday specials so I went with the fedora (tuna) tacos. This is my go to taco here and I remember it being much better. The ahi was over seasoned tonight and that's all you could taste in the tuna. There was also way too much cabbage and way too little tuna. To top it off, the corn tortillas were very chewy and my sweet potato waffle fries were not hot. I don't want to rag on this place but its just not a great taco joint anymore.

"the one & only burger" is verifiably the best burger I have ever eaten. The server was very respectful and responsive, we have a group of 6 and a baby, we were well accommodated. The inside seating was comfortable but the street nearby was pretty loud, even inside the restaurant

Maybe this place is good. My experience was 30 mins for tuna nachos and both of our taco entree dishes were cold. We were afraid to have the order redone.

Recommended by the locals and it was a cute, trendy spot. Food was good and it was an enjoyable atmosphere. Wouldn't mind an upgrade option for a 3 taco plate as two was small for a growing teenage boy.

I came here for the first time and I will absolutely come back! The service was amazing, the food was delicious, and the place has a very relaxed vibe/atmosphere. I tried the corn on the cob and honestly wasn't expecting much from it, but I was pleasantly surprised to find it very delectably plated and especially delicious! It had the right amount of roast, the perfect combination of cotija cheese and the flavors were all just on point! I also ordered the fish tacos one Americanized and on traditional and both were exceptionally delicious! Even the salad had just the right amount of kimchi dressing! The chips and queso also did NOT disappoint and I lived that they had a corn and flour tortilla option! Everything was just amazing and the service I received from Julian and so polite and attentive! All around this place is a great spot of your looking for good food and a nice atmosphere with excellent customer service! Oh and the virgin cucumber mojito was the best I've had outside of the Caribbean! Give them a try I HIGHLY doubt you will leave disappointed! I'll be bringing my friends here ASAP!

I was in Greensboro for the first time ... and stopped by this place. At first, I was a little skeptical because I get worried about making tacos too fancy. However, that was not the case here. I sat at the bar, where I met Jonah, John, Alison, and RJ. They work behind the bar, and I was enlightened on what I should try and the food concept. While I know most employees try to encourage the entire menu, I can tell when they have a favorite due to their smile. While reviewing the menu, they had several choices, but I went with the traditional tacos with grilled shrimp and fish. I went with the Duck Fat Braised Collard Greens and the Pimento Mac & Cheese for my sides. Let me say... the tacos were terrific, but those collards and mac n cheese were on point. I did my best not to embarrass myself but wanted another order of both. I didn't, though, and chose to fill my belly with an adult beverage. I will certainly be back to try one of their specialty tacos. I highly recommend this place. You all should try them out and when you do, tell'em Drew sent ya! Ya'll Be Easy! Drew

Service was reasonable. Chips were stale and daughter's 'cheeseburger' served with no cheese. Did not meet high expectations from old friend's recommendation...

Crafted is my favorite taco spot in the triad. Really great selection. Their pulled pork nachos are amazing and their sauces are very flavorful. I love going in the summer and being able to sit outside.

This is a great place for gourmet tacos. We stopped for dinner before the Grasshoppers game on a beautiful Friday evening in May. The location on Elm St. in downtown Greensboro makes it ideal for such a situation. The facility for this place is quite nice and very spacious. There is also patio dining and outdoor (sidewalk) dining. The ambiance was relaxed and comfortable. We had a short wait (about 15 minutes) to be seated on the patio. Our waiter attended to us right away and did a very good job during our entire stay. The menu featured some great options. All of the concoctions could be ordered as a burrito, a rice bowl, a salad plate or, of course, a taco. The choice of sides was also great as they included black beans, fries, chips and salad. One side came with each option. We started with Stuffed Avocado Dip with chips for the table, which drew positive comments from everyone. For mains, between the four of us, we tried the Big Truck, the Cuban Link, the Honky Tonk, the Wayfarer, the Messenger, the Fedora and the Baja Grilled Fish. They were all fabulous. My favorite was the Cuban Link which featured pulled pork, ham, shredded cheese, pickle, dijon aioli and pickled red onion. The final bill for the four of us was $96 including food, drinks, tax and tip. Given the quality of the fare and the experience, I was happy with $24 per person. We will look forward to a return visit.

I've been so many times, and I always forget a photo because I'm just so into the food here. It's all good, and the staff is awesome. Please keep in mind the servers and kitchen are understaffed versus the popularity, but they're working 5x harder than most places to make your experience great. Please hire more people, management?

I ordered two tacos during lunch -- one with bulgogi beef and the other with tuna. The ratio of rice to protein overwhelmingly swung toward rice. The bulgogi beef was delicious. The tuna was bland. After one or two bites of each I was down to rice. The fries and rice were generic. The waitress was fine. Someone said it gives sports bar vibes. I definitely agree with that. I was excited to try it during the weekend I visited Greensboro. If I return to Greensboro, Crafted would not be part of my plans.

This place is cool but my service was poor and the wait staff at the front kept giving dirty looks and speaking of inappropriate gossip the entire time just 7 feet away from me and my friend we heard many things we would rather not hear about, also the biggest part of this review is about the food i recieved, my salad was only spring mix, nothing more mixed into it. Had plenty of shrimp which was delicious but lacked taste and flavor. Was very disappointed in this 16 dollar salad i paid for. I might return but not to this location.