"Kris Fuller may be the most well-known, recognizable chef in Greensboro. When her wildly popular taco joint first opened, few if any experimental dining options existed in the area. The success of items like the Big Truck tacos with pulled pork and mac and cheese catapulted Fuller to the forefront of the region’s culinary scene, setting her up to consult for restaurants like Hops and opening several more restaurants. The flagship downtown Crafted always remained the busiest, slinging tacos stuffed with everything from Nashville hot chicken to battered fish with roasted corn and cotija cheese." - Eric Ginsburg
