陶郁臻
Google
Amazing French fine dining restaurant!
The serving unlike other French fine dining restaurants, we only spend 1.5 hours
Every dish was devine and most enjoyable
Servings of the menu was relatively small
We had an additional order of venison, sauce was infused so well with the meat
The cratain head chef was the dessert head chef in Nibbon
So the dessert was mind-blowingly delicious
They change their menu every season, will definitely visit again next March!
A must try restaurant in Kaohsiung.