CRATAIN
"Cratain is a portmanteau of Tasmania’s Cradle Mountain, which the owner once climbed. He draws a parallel between his restaurant and mountaineering, using the pristine white space as a blank canvas for a set menu finessed with well-honed European techniques. The meat course, typically chargrilled or pan-seared, is the main event, but the preceding pasta course is also a delight. Meat lovers can order an extra secondo á la carte." - Michelin Inspector
