Joni Reid
Google
I absolutely love this place! I have been here multiple times since they opened almost 3 years ago. Out of all the times, had only one problem, which was taken care of immediately & to our liking! The ribeye was way under cooked for my husband's taste, so the manager said they would cook him a new one and left the undercooked one on the table for the rest of us to enjoy. This was fabulous, since we all like our steak cooked more to the rare/mr side. Also, the steak was removed from the check. At $35 a steak this was really great! They have a great free rewards program too. Many great discounts emailed!!! The now bartender, former server Casi is great! We try to always sit in the bar area when we eat on weekdays so she serves our table. She is exceptional in service & very friendly!!! I really like that, although my husband would never eat sushi, I have a great place to go where there's plenty on the menu for him to choose from & I still get to eat fresh, delicious sushi!