Justin T.
Yelp
Crawfish season is upon us so a group of friends and I decided to start the season at one of the best spots in my opinion. I've been to this location multiple times and it hits every time. It is located in the Hong Kong Mall in Chinatown. It is a massive shopping center and parking is plentiful. Every time I have come, I have gotten seated right away no matter the size of the crew I am with. On this last trip, I came with a large group of friends and they easily accommodated us. Michelle was our server and it happened to be her first day. She handled us like a pro! Major props to her. It is an open concept but there is a partition separating it from the mall. This was a nice change from the last time I came where patrons of the restaurant were exposed to people walking by constantly.
Whether you're craving crawfish or not, this place has a nice variety of food. There's always that one person who won't eat the delicious mud bugs. They have a nice mix of Viet style food but also have Cajun thrown in the mix as well. Appetizers here are great. I have had Cajun calamari, crawfish eggrolls, boudin balls, oyster nachos, and Cajun fries. The Cajun fried rice, shrimp fried rice and garlic noodles are solid pairings with your seafood choices. One of their newest additions that I had not seen on prior visits was the Smack Packs. We ordered 3 Smack Pack XLs for the table and each pack included Cajun rice, shrimp, snow crab cluster, corn, potato, sausage, boiled egg, smack sauce. If you want a little variety outside of the boils and not have to add alot of things a la carte, this is a good option. The snow crab was especially good and came with all the utensils needed to break it down. I usually always get a pound of crawfish and a pound of headless shrimp. Prices vary according to market price. Current prices are pretty high. My go to sauce is the Signature sauce which is a garlic butter and Cajun seasoning mix, extra spicy. The flavors and spice level is exactly what I crave and keep me coming back. The crawfish here has always been mostly bigger and easy to peel and eat. The shrimp though expensive is a must for me. What puts Crawfish Cafe above the rest is they mostly peel it for you as well so the flavors soak in and I can peel and eat quickly. They also have a bunch of fried seafood and wing options which are delicious as well. Don't sleep on their po'boys either.
Overall, to me, Crawfish Cafe has always been a great experience for me on every visit. I will definitely be back during crawfish season!